|本期目录/Table of Contents|

[1]高梦钒,王鑫鑫,陈任强,等.禾本科-豆科作物间作对农业生态系统服务的影响[J].江苏农业科学,2025,53(6):1-15.
　Gao Mengfan,et al.Effects of intercropping between gramineous and leguminous crops on agro-ecosystem services[J].Jiangsu Agricultural Sciences,2025,53(6):1-15.
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禾本科-豆科作物间作对农业生态系统服务的影响(PDF)
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《江苏农业科学》[ISSN:1002-1302/CN:32-1214/S]

卷:
第53卷
期数:
2025年第6期
页码:
1-15
栏目:
专论与综述
出版日期:
2025-03-20

文章信息/Info

Title:
Effects of intercropping between gramineous and leguminous crops on agro-ecosystem services
作者:
高梦钒1; 王鑫鑫4; 5; 6; 陈任强1; 许华森3; 刘宏权1; 2
1.河北农业大学城乡建设学院，河北保定 071001； 2.农业农村部华北节水农业重点实验室，河北保定 071001； 3. 河北农业大学资源与环境科学学院，河北保定 071001； 4.河北省山区农业技术创新中心，河北保定 071001； 5.国家北方山区农业工程技术研究中心，河北保定 071001； 6.河北农业大学河北省山区研究所，河北保定 071001
Author(s):
Gao Mengfan; et al
关键词:
间作; 生产力; 水分利用; 氮素利用; 土壤微生态
Keywords:
-
分类号:
S344.2
DOI:
-
文献标志码:
A
摘要:
间作是传统农业中提高农业生态生物多样性、增强农田生产力的一种有效的种植模式，能够改变农业生态系统的时空条件，发挥作物地上部分和地下部分的种间互作，充分利用光能和土壤养分。豆科作物作为一种绿色氮源，禾本科‖豆科间作模式将豆科作物纳入间作系统后，利用豆科作物生物固氮的特性减少了氮肥施用量，利用种间互作提高了非豆科作物对土壤氮素利用效率，从而提高农业生态服务系统功能，为实现可持续集约化农业提供了一种可能。因此，本文首先从禾本科‖豆科间作增加农田物种多样性、减少病虫害和提高生产稳定性方面，对禾本科‖豆科间作对农业生态服务系统的影响进行了阐述；其次，从地上部对光能的利用和地下部根系生长特征以及种间竞争作用对土壤养分的高效利用方面分析了对农业生态系统服务影响的具体机制；最后，对禾本科‖豆科间作提出了存在的具体问题和未来研究展望。具体问题包括机械化生产、农药使用和作物模型的建立开发，以此更好地实现禾本科‖豆科间作的可持续发展。本文同时也展望了在水资源短缺的背景下，探究高效的水肥调控机制以及双碳背景下禾本科‖豆科间作利用不同的农作方式实现温室气体减排的目标，充分利用禾本科‖豆科间作实现农业可持续性发展。
Abstract:
-

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备注/Memo

备注/Memo:
收稿日期：2024-02-22
基金项目：国家现代农业(食用豆)产业技术体系建设专项(编号：CARS-08-G-22)；河北省省属高校基本科研业务费研究项目(编号：KY2022103)；河北省水利科研与推广计划(编号：2017-54、2018-35)；河北省节水灌溉装备产业技术研究院基金(编号：SC2018005)。
作者简介：高梦钒(1999—)，男，河北石家庄人，硕士研究生，从事大田水肥调控研究。E-mail：20227080962@pgs.hebau.edu.cn。
通信作者：刘宏权，博士，教授，从事农业水土资源高效利用、水肥调控方面的教学科研工作。E-mail：lhq@hebau.cn。
更新日期/Last Update: 2025-03-20