[1]邓明琴,雷家军. 中国果树志:草莓卷[M]. 北京:中国林业出版社,2005:1-2.
[2]舒锐,焦健,臧传江,等. 我国草莓产业现状及发展建议[J]. 中国果菜,2019,39(1):51-53.
[3]关玲,赵密珍,于红梅. 套作玉米对草莓生长生理特性及其产量和品质的影响[J]. 西北植物学报,2018,38(9):1692-1699.
[4]杨焕青,王开运,范昆,等. 草莓枯萎病菌的生物学特性及7种杀菌剂对其抑制作用[J]. 植物保护学报,2008,35(2):169-174.
[5]Zabinski C A,Gannon J E. Effects of recreational impacts on soil microbial communities[J]. Environmental Management,1997,21(2):233-238.
[6]戚嘉琦,周怡,陈冉,等. 草莓连作障碍绿色防控研究进展[J]. 中国果菜,2021,41(1):69-73.
[7]史宝胜,杜鸿云,尹家凤,等. 药剂处理对重茬大棚草莓根际微生物的影响[J]. 中国农学通报,2005,21(10):303-305.
[8]李燕,侯大山,王子凡,等. 日光消毒配合棉隆、威百亩熏蒸对温室草莓连作障碍及产量情况的影响[J]. 蔬菜,2023,42(3):47-51.
[9]曲俊梅,齐永志,张悦,等. 茉莉酸甲酯协同摩西球囊霉对草莓连作障碍的防控效果[J]. 农药,2017,56(12):928-931,936.
[10]苏媛,李海燕,齐永志,等. 外源茉莉酸甲酯对草莓种苗抗连作障碍能力的提升作用[J]. 中国植保导刊,2015,35(4):5-9.
[11]李军见,王培. 棉隆处理土壤克服设施草莓连作障碍效果评价[J]. 陕西农业科学,2018,64(10):64-66.
[12]张奇瑞,刘小林,徐胜光,等. 外源茉莉酸甲酯对连作草莓土壤养分和酶活性的影响[J]. 西南农业学报,2022,35(8):1764-1769.
[13]李青杰,张大琪,任立瑞,等. 氯化苦和棉隆对草莓土壤养分、病原菌及微生物群落的影响[J]. 河北农业大学学报,2021,44(6):24-29.
[14]杨佳佳,刘义飞,王志伟,等. 高垄内嵌式栽培基质组成对草莓生长、产量和品质的影响[J]. 北方园艺,2019,43(14):19-24.
[15]赵帆. 不同连作年限草莓根际土壤微生物多样性变化[D]. 合肥:安徽大学,2018:8-10.
[16]莎娜,张三粉,骆洪,等. 两种土壤碱解氮测定方法的比较[J]. 内蒙古农业科技,2014,42(6):25-26,33.
[17]黄河清,储德韧,章明洪. 无机肥料中有效磷含量的测定国际标准制定研究[J]. 中国土壤与肥料,2021(1):346-349.
[18]胡俊. 土壤中有效氮磷钾的快速检验[J]. 生物化工,2018,4(4):30-36.
[19]鲍士旦. 土壤农化分析[M]. 3版.北京:中国农业出版社,2000:101-103.
[20]黄翔,杜雷,洪娟,等. 重铬酸钾外加热法和ASI法测土壤有机质相关性研究[J]. 湖北农业科学,2020,59(15):122-125.
[21]陈健. 土壤pH值测试方法及应用分析[J]. 化工设计通讯,2020,46(4):230,260.
[22]Shannon P,Markiel A,Ozier O,et al. Cytoscape:a software environment for integrated models of biomolecular interaction networks[J]. Genome Research,2003,13(11):2498-2504.
[23]Chao A,Shen T J. Nonparametric prediction in species sampling[J]. Journal of Agricultural,Biological,and Environmental Statistics,2004,9(3):253-269.
[24]Good I J. The population frequencies of species and the estimation of population parameters[J]. Biometrika,1953,40(3/4):237-264.
[25]孟玮,高攀,翟旭亮,等. 利用高通量测序技术分析鱼菜共生池塘的真菌多样性和群落结构[J]. 中国海洋大学学报(自然科学版),2021,51(3):45-53.
[26]杨馥霞,汤玲,贺欢,等. 不同熏蒸剂对草莓连作土壤养分和微生物群落的影响[J]. 微生物学通报,2023,50(6):2452-2467.
[27]张庆华,曾祥国,韩永超,等. 土壤熏蒸剂棉隆和生物菌肥对草莓连作土壤真菌多样性的影响[J]. 微生物学通报,2018,45(5):1048-1060.
[28]张福建,陈昱,吴超群,等. 外源物质对连作辣椒生长发育的影响[J]. 北方园艺,2017(14):1-7.
[29]Sul W J,Asuming-Brempong S,Wang Q,et al. Tropical agricultural land management influences on soil microbial communities through its effect on soil organic carbon[J]. Soil Biology and Biochemistry,2013,65:33-38.
[30]黄瑞林,张娜,孙波,等. 典型农田根际土壤伯克霍尔德氏菌群落结构及其多样性[J]. 土壤学报,2020,57(4):975-985.
[31]孙建平,刘雅辉,左永梅,等. 盐地碱蓬根际土壤细菌群落结构及其功能[J]. 中国生态农业学报(中英文),2020,28(10):1618-1629.
[32]Chen S M,Waghmode T R,Sun R B,et al. Root-associated microbiomes of wheat under the combined effect of plant development and nitrogen fertilization[J]. Microbiome,2019,7(1):136.
[33]Fierer N,Bradford M A,Jackson R B. Toward an ecological classification of soil bacteria[J]. Ecology,2007,88(6):1354-1364.
[34]李海云,蒋永梅,姚拓,等. 蔬菜作物根际促生菌分离筛选、鉴定及促生特性测定[J]. 植物保护学报,2018,45(4):836-845.
[35]刘辉,韦璐璐,朱龙发,等. 鞘氨醇单胞菌的研究进展[J]. 微生物学通报,2023,50(6):2738-2752.
[36]远兵强,田春丽,胡莹莹. 生物炭与根际促生菌对盐渍化土壤理化性质及微生物群落组成的影响[J]. 山东农业科学,2023,55(6):101-109.
[37]焦嘉卉,符晓,张硕,等. 不同林龄花椒根际土壤理化性质与微生物群落结构的分析[J]. 西北林学院学报,2023,38(4):156-165.
[38]杨剑锋. 苜蓿根腐病病原菌分离鉴定及不同苜蓿品种对镰刀型根腐病抗性评价[D]. 呼和浩特:内蒙古农业大学,2021:18-20.
[39]苑广伟,姜峰,孙玉红,等. 草莓根腐病病原真菌的分离纯化及ITS分子鉴定[J]. 现代农业科技,2021 (5):103-107.
[40]沙娜瓦尔·色买提. 新疆干枣主要病害病原分析及物理防控技术探索[D]. 乌鲁木齐:新疆农业大学,2016:42-50.
[41]王明涛,赵玉红,苗彦军,等. 不同土地利用方式对藏东南典型草原土壤真菌群落的影响[J]. 草地学报,2023,31(4):992-1000.
[1]李晓东,徐世千,张建国,等.苯丙氨酸、茉莉酸甲酯对百里香不定芽基础代谢及精油提取率的影响[J].江苏农业科学,2016,44(04):245.
Li Xiaodong,et al.Effects of phenylalanine and methyl jasmonate on basal metabolism and essential oil yield of adventitious buds of Thymus vulgaris L.[J].Jiangsu Agricultural Sciences,2016,44(6):245.
[2]耶兴元.茉莉酸甲酯对高温胁迫下猕猴桃苗膜脂过氧化及相关抗氧化酶的影响[J].江苏农业科学,2015,43(05):173.
Ye Xingyuan.Effects of methyl jasmonate on membrane lipid peroxidation and related antioxidant enzymes of kiwifruit seedlings under high temperature stress[J].Jiangsu Agricultural Sciences,2015,43(6):173.
[3]郭正兵,韩柏明,郭强.茉莉酸甲酯对高温胁迫、生物蚕食无花果幼苗的影响[J].江苏农业科学,2017,45(20):138.
Guo Zhengbing,et al.Effects of methyl jasmonate on fig seedlings under high temperature and biological encroachment stress[J].Jiangsu Agricultural Sciences,2017,45(6):138.
[4]吴琦,付宇辰,闫子飞,等.喷施茉莉酸甲酯对百合花香的影响[J].江苏农业科学,2018,46(06):100.
Wu Qi,et al.Effect of methyl jasmonate (MeJA) on floral scent of Lilium “Siberia”[J].Jiangsu Agricultural Sciences,2018,46(6):100.
[5]王佳琦,王璐,潘玉光,等.甘草MYB转录因子GlMYB10的克隆与表达分析[J].江苏农业科学,2019,47(17):67.
Wang Jiaqi,et al.Cloning and expression analysis of Glycyrrhiza MYB transcription factor GlMYB10[J].Jiangsu Agricultural Sciences,2019,47(6):67.
[6]何伟伟,罗浩,周芷亦,等.不同浓度茉莉酸甲酯对玉米籽粒萌发及抗氧化酶活性的影响[J].江苏农业科学,2020,48(13):99.
He Weiwei,et al.Effects of different concentrations of methyl jasmonate on maize seed germination and antioxidant enzyme activities[J].Jiangsu Agricultural Sciences,2020,48(6):99.
[7]范志伟,张奇瑞,刘小林,等.外源茉莉酸甲酯对连作草莓土壤酶活性和酚酸类物质含量的影响[J].江苏农业科学,2022,50(17):253.
Fan Zhiwei,et al.Impacts of exogenous methyl jasmonate on soil enzyme activities and phenolic acids contents of strawberry continuous cropping field[J].Jiangsu Agricultural Sciences,2022,50(6):253.
[8]黄友明,曾晓春.茉莉酸甲酯对高温下抽穗扬花期水稻叶片生理特性的影响[J].江苏农业科学,2023,51(2):66.
Huang Youming,et al.Effects of methyl jasmonate on physiological characteristics of rice leaves during heading and flowering under high temperature[J].Jiangsu Agricultural Sciences,2023,51(6):66.
[9]陈晨,胡秋倩,杨凯波,等.茉莉酸甲酯调控植物生长发育的研究进展[J].江苏农业科学,2023,51(12):1.
Chen Chen,et al.Research progress on regulation of plant growth by methyl jasmonate[J].Jiangsu Agricultural Sciences,2023,51(6):1.
[10]吴然,李燕,齐连芬,等.棉隆熏蒸和微生物菌剂联用对连作草莓土壤真菌多样性的影响[J].江苏农业科学,2025,53(2):255.
Wu Ran,et al.Influences of combined application of dazomet fumigation and microbial agents on soil fungal diversity of continuous cropping strawberry[J].Jiangsu Agricultural Sciences,2025,53(6):255.