[1] 李爱军,秦艳青,代惠娟,等. 国产雪茄烟叶科学发展刍议[J]. 中国烟草学报,2012,18(1):112-114.
[2]李志,史宏志,刘国顺,等. 施氮量对皖南砂壤土烤烟碳氮代谢动态变化的影响[J]. 土壤,2010,42(1):8-13.
[3]张森,许自成,李京京,等. 烟草碳氮代谢及其调控技术研究进展[J]. 生物技术进展,2016,6(5):312-318.
[4]邓世媛,谢晋,周立非,等. 精量施氮对烤烟成熟期叶片碳氮代谢的影响[J]. 烟草科技,2013,46(9):76-81.
[5]杨楷,郑宏斌,黄莺,等. 施氮量对烤烟氮代谢关键酶活性的影响[J]. 山地农业生物学报,2020,39(3):75-79.
[6]许晨曦,刘国顺,李向阳,等. 品种与施氮量互作对烟草碳氮代谢关键酶的影响[J]. 江苏农业科学,2012,40(3):83-85.
[7]时向东,刘艳芳,文志强,等. 施N水平对雪茄外包皮烟叶片生长发育和内源激素含量的影响[J]. 西北植物学报,2007,27(8):1625-1630.
[8]莫周美,张秀芬,李恒锐,等. TTC法快速测定葛根种子生活力[J]. 种子,2022,41(12):126-131.
[9]Xue F,Yang J,Luo C,et al. Metagenomic insight into the biodegradation of biomass and alkaloids in the aging process of cigar[J]. Bioresources and Bioprocessing,2023,10:45.
[10]鱼欢,冯佰利,邓文明,等. 施氮量和栽培模式对旱地冬小麦旗叶衰老及其活性氧代谢的影响[J]. 西北植物学报,2007,27(10):2065-2071.
[11]黄山,杨虹琦,张发明,等. 烘烤温湿度变化对不同烤烟品种烟叶膜脂过氧化作用的影响[J]. 湖南农业大学学报(自然科学版),2009,35(5):485-492.
[12]赵铭钦,张明月,刘博远,等. 一种雪茄烟叶茄衣和茄芯的外观质量评价方法:CN114118865A [P].2022-03-01.
[13]陈秋芳,郭月清,宫长荣. 白肋烟调制过程中叶片膜脂过氧化特性的研究[J]. 河南农业大学学报,1997,31(4):323-326.
[14]凡聪,赵兵飞,符云鹏,等. 氮用量对蛟河晒红烟碳氮代谢关键酶活性及品质的影响[J]. 烟草科技,2019,52(8):30-36.
[15]过伟民,张骏,刘阳,等. 烤烟质体色素及多酚与外观质量关系研究[J]. 中国烟草学报,2009,15(2):33-40.
[16]宋鹏,李慧,江厚龙,等. 生物质炭基肥对重庆植烟区烤烟根系发育及产量和品质的影响[J]. 浙江农林大学学报,2023,40(6):1232-1240.
[17]韩会阁,阎海涛,郭芳阳,等. 烤烟新品系Y2001团棵期生理特性和产量产值对氮素的响应[J]. 山东农业科学,2023,55(8):121-128.
[18]Abdelhamid M A,Sudnik Y A,Alshinayyin H J,et al. Chlorophyll fluorescence for classification of tomato fruits by their maturity stage[J]. E3S Web of Conferences,2020,193:01065.
[19]Singh C,Manivel J C,Pambuccian S E. Cigar-shaped melanin granules in melanotic neuroectodermal tumor of infancy[J]. Diagnostic Cytopathology,2012,40(8):716-718.
[20]Yang R Z,Yang J P,Yu J,et al. Effects of different nitrogen application rates on the quality and metabolomics of cigar tobacco[J]. Agronomy Journal,2022,114(2):1155-1167.
[21]李敖,张元红,温鹏飞,等. 耕作、施氮和密度及其互作对旱地春玉米土壤水分及产量形成的影响[J]. 中国农业科学,2020,53(10):1959-1970.
[22]张礼军,鲁清林,张文涛,等. 耕作方式和施氮量对旱地冬小麦开花后干物质转运特征、糖含量及产量的影响[J]. 麦类作物学报,2018,38(12):1453-1464.
[23]毛家伟,马聪,唐培培,等. 耕作模式对烤烟根系生长和烟叶钾、氯含量的影响[J]. 河南农业科学,2019,48(8):56-60.
[24]Wang Y L,Gao S S,He X Y,et al. Response of total phenols,flavonoids,minerals,and amino acids of four edible fern species to four shading treatments[J]. PeerJ,2020,8:e8354.
[25]Zhao L,Shang S Z,Tian Y F,et al. Integrative analysis of sensory evaluation and non-targeted metabolomics to unravel tobacco leaf metabolites associated with sensory quality of heated tobacco[J]. Frontiers in Plant Science,2023,14:1123100.
[26]宫长荣,王爱华,王松峰. 烟叶烘烤过程中多酚类物质的变化及与化学成分的相关分析[J]. 中国农业科学,2005,38(11):2316-2320.
[27]Dai J M,Zhu L C,Xiao D,et al. Two new anthraquinones from the cigar tobacco-derived fungus Aspergillus versicolor and their bioactivities[J]. Chemistry of Natural Compounds,2022,58(6):1001-1005.
[28]李昊阳,夏继桥,杨连玉,等. 植物多酚的抗氧化能力及其在动物生产中的应用[J]. 动物营养学报,2013,25(11):2529-2534.
[29]李集勤,屠乃美,易镇邪,等. 烟草覆盖栽培研究现状与展望[J]. 作物研究,2009,23(5):349-354.
[30]Zhang L F,Wang H S,Xiong W,et al. Two new antibacterial isoindolin-1-ones from the leaves of cigar tobacco[J]. Chemistry of Natural Compounds,2022,58(6):1114-1117.
[31]朱金峰,王涵,王国峰,等. 植物生长物质对不同烘烤工艺下烟叶多酚含量及其酶活性的影响[J]. 河南农业科学,2013,42(3):36-41.
[32]Cai W,Zhang Q Y,Zhu P C,et al. High throughput screening of key functional strains based on improving tobacco quality and mixed fermentation[J]. Frontiers in Bioengineering and Biotechnology,2023,11:111108766.
[1]刘玉金,姜平,吴立松,等.施氮量与氮肥运筹对南粳49、通粳981
产量及其构成的影响[J].江苏农业科学,2013,41(04):73.
[2]寇祥明,张家宏,毕建花,等.苏中勤泥土稻区不同施氮量对水稻产量及经济效益的影响[J].江苏农业科学,2013,41(07):45.
Kou Xiangming,et al.Effects of different nitrogen levels on rice yield and economic benefits in Central Jiangsu[J].Jiangsu Agricultural Sciences,2013,41(6):45.
[3]王明玉,姜卫兵,彭丽丽,等.遮阴对金叶女贞不同叶位叶片色素及光合特性的影响[J].江苏农业科学,2013,41(07):166.
Wang Mingyu,et al.Effects of shading on leaf pigments and photosynthetic characteristics in different leaf positions of Ligustrum vicaryi L.[J].Jiangsu Agricultural Sciences,2013,41(6):166.
[4]张景华,武云杰,侯冰清,等.密度、施氮量和留叶数对烤烟品种豫烟11号产质量的影响[J].江苏农业科学,2016,44(03):128.
Zhang Jinghua,et al.Effects of planting density, nitrogen application rate and remained leaves on yield and quality of flue-cured tobacco cultivar “Yuyan No.11”[J].Jiangsu Agricultural Sciences,2016,44(6):128.
[5]梁娟,易涛,叶漪.遮阴对七叶一枝花光合特性及皂苷含量的影响[J].江苏农业科学,2016,44(04):265.
Liang Juan,et al.Effects of shading on photosynthetic characteristics and saponins content of Paris polyphylla[J].Jiangsu Agricultural Sciences,2016,44(6):265.
[6]赵芳玉,李雪玉,郭其强,等.不同施氮量对喜马拉雅紫茉莉生长及光合特性的影响[J].江苏农业科学,2014,42(04):186.
Zhao Fangyu,et al.Effects of different nitrogen levels on growth and photosynthetic characteristics of Himalayan Mirabilis jalapa[J].Jiangsu Agricultural Sciences,2014,42(6):186.
[7]王丹,付立东.氮肥不同施入量对水稻新品种盐粳939产量的影响[J].江苏农业科学,2014,42(05):73.
Wang Dan,et al.Effect of different amounts of nitrogen fertilizer on yield of new rice cultivar “Yanjing 939”[J].Jiangsu Agricultural Sciences,2014,42(6):73.
[8]唐燕,田佳.不同施氮量对金叶女贞生长及生理特性的影响[J].江苏农业科学,2015,43(12):216.
Tang Yan,et al.Effects of different nitrogen fertilizer rates on growth and physiological characteristics of Ligustrum×vicaryi Hort[J].Jiangsu Agricultural Sciences,2015,43(6):216.
[9]韦冬萍,宋书会,韦剑锋,等.施氮量对冬马铃薯生理性状及产量的影响[J].江苏农业科学,2015,43(11):122.
Wei Dongping,et al.Effects of nitrogen application rates on some physiological parameters and yield of winter-planting potatoes[J].Jiangsu Agricultural Sciences,2015,43(6):122.
[10]孙菁菁,朱米家,张弛,等.施氮量对麦田土壤微生物热代谢活性的影响[J].江苏农业科学,2015,43(06):324.
Sun Jingjing,et al.Effect of nitrogen application rate on thermal metabolic activity of soil microorganism in wheat field[J].Jiangsu Agricultural Sciences,2015,43(6):324.