相似文献/References:
[1]韩秋菊,赵佳,马宏飞,等.超声辅助法提取山楂多糖工艺优化[J].江苏农业科学,2013,41(05):258.
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[2]陈成,汪洪涛.山楂石榴复合果酒发酵工艺的研究[J].江苏农业科学,2013,41(07):248.
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