|本期目录/Table of Contents|

[1]曹雪娜,孟军,杨铁鑫,等.生物炭对樱桃番茄果实品质及产量的影响[J].江苏农业科学,2018,46(04):101-104.
 Cao Xuena,et al.Influences of biochar on fruit quality and yield of cherry tomato[J].Jiangsu Agricultural Sciences,2018,46(04):101-104.
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生物炭对樱桃番茄果实品质及产量的影响(PDF)
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《江苏农业科学》[ISSN:1002-1302/CN:32-1214/S]

卷:
第46卷
期数:
2018年04期
页码:
101-104
栏目:
园艺与林学
出版日期:
2018-02-20

文章信息/Info

Title:
Influences of biochar on fruit quality and yield of cherry tomato
作者:
曹雪娜 孟军 杨铁鑫 高尚 陈温福
沈阳农业大学,辽宁沈阳 110161
Author(s):
Cao Xuenaet al
关键词:
生物炭樱桃番茄果实品质产量
Keywords:
-
分类号:
S641.204
DOI:
-
文献标志码:
A
摘要:
以樱桃番茄(Lycopersicon esculentum Mill)为试验对象,选用玉米秸秆生物炭,在日光温室中进行试验,研究生物炭对樱桃番茄果实品质和产量的影响。生物炭施用量设置3个处理:0 t/hm2(对照)、30 t/hm2(低量)、90 t/hm2(高量),试验结果表明:施用生物炭可改善樱桃番茄果实营养品质且高炭量效果更佳,但生物炭对果实的外观形态品质影响不显著。与对照相比,破色期后,施用生物炭能提高果实维生素C含量
Abstract:
-

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备注/Memo

备注/Memo:
收稿日期:2016-10-26
基金项目:公益性行业(农业)科研专项(编号:201303095);辽宁省教育厅优秀人才支持计划(编号:2013-JYTRC-01);中国工程院科技咨询项目(编号:2015-XY-25-03);中央财政推广项目(编号:GCNT-LN-18-1)。
作者简介:曹雪娜(1991—),女,辽宁沈阳人,硕士研究生,主要从事生物炭对土壤改良方面的研究。E-mail:xuenacao@126.com。
通信作者:孟军,博士,教授,主要从事生物炭农业应用研究。E-mail:mengjun1217@163.com。
更新日期/Last Update: 2018-02-20