[1]Goldstein L J. Chinese fisheries enforcement:environmental and strategic implications[J]. Marine Policy,2013,40:187-193.
[2]Fabinyi M,Liu N. The Chinese policy and governance context for global fisheries[J]. Ocean & Coastal Management,2014,96(96):198-202.
[3]Souza Monteiro D M. Theoretical and empirical analysis of the economics of traceability adoption in food supply chains[D]. US:the Graduate School of the University of Massachusetts Amherst,2007.
[4]Pettitt R G. Traceability in the food animal industry and supermarket chains[J]. Scientific and Technical Review,2001,20(2):584-597.
[5]Souza Monteior D M,Caswell J. The economics of implementing traceability in beef supply chain:trends in major producing and trading countries[C]// Annual Meeting of the Northeastern Agricultural and Resource Economics Association.Nova Scotia,Canada,2004.
[6]Dong F X,Jensen H H. Challenges for Chinas agricultural exports:compliance with sanitary and phytosanitary measures[J]. Choices,2007,22(1):19-24.
[7]Mol A P. Governing Chinas food quality through transparency:a review[J]. Food Control,2014,43(43):49-56.
[8]Stokstad E. To fight illegal fishing,forensic DNA gets local[J]. Science,2010,330(610):1468-1469.
[9]FAO. Assessment and management of seafood safety and quality[R]. FAO Fisheries Technical Paper,2003.
[10]FAO. Application of modern analytical techniques to ensure seafood safety and authenticity[R]. FAO Fisheries Technical Paper,2005.
[11]NEAFC. Traceability of fish and fish products[R]. PECCOE Agenda Item 11 For information PE,2007.
[12]联合国粮农组织. 正在制定统一的FAO水产养殖认证指南[DB/OL]. http://www.agrigov.cn/xxlb/t20080507/1034152htm.
[13]Andre V. Review and analysis of current traceability practices[Z]. COFI:FT/XIV/2014/Inf.6.Rome:FAO.
[14]Blaha F,Borit L,Thompson K. Traceability of fisheries products. A comparative study of 10 country cases under the framework of the program GCP/INT/253/JPN[R]. Rome:FAO.
[15]Borit M,Olsen P. Seafood traceability systems:gap analysis of inconsistencies in standards and norms[R]. FAO Fisheries and Aquaculture Circular FIAM/C1123. Rome:FAO.
[16]张婷,韩剑众,顾振宇. 可追踪系统在食品安全控制和监管中的应用及研究进展[J]. 食品研究与开发,2007(8):171-175.
[17]刘华楠,李靖. 发达国家水产品追溯制度的比较研究[J]. 湖南农业科学,2009(9):151-154.
[18]白慧林,李晓菲. 论我国食品安全可追溯制度的构建[J]. 食品科学技术学报,2013,31(5):79-82.
[19]郑建明,郑久华. 中美水产品质量安全可追溯政府治理机制比较分析[J]. 中国农业资源与区划,2016,37(5):36-40.
[20]王宏智,赵扬. 水产品信息可追溯体系构建与对策——基于系统复杂性视角[J]. 江苏农业科学,2017,45(5):336-339.
[21]赵蕾,杨子江,宋怿. 水产品质量安全可追溯体系构建中的政府职能定位[J]. 中国渔业经济研究,2010(8):27-29.
[22]赵林度. 食品溯源与召回[M]. 北京:科学出版社,2009.
[23]颜海娜. 食品安全监管部门间关系研究-交易费用理论的视角[M]. 北京:中国社会科学出版社,2010.
[24]刘亚平. 中国式“监管国家”的问题与反思:以食品安全为例[J]. 政治学研究,2011(2):69-79.
[25]刘鹏,刘文,马爱进. 国外食品可追溯制度建设分析及对我国的启示[J]. 标准科学,2012(12):88-93.
[26]周真. 我国水产品质量安全可追溯系统研究[D]. 青岛:中国海洋大学,2013.
[27]王宏智,赵扬. 水产品信息可追溯体系构建与对策--基于系统复杂性视角[J]. 江苏农业科学,2017,45(5):336-339.
[1]苏来金,徐仰丽,刘常武,等.瓶装即食鲜刺参HACCP体系的建立与应用[J].江苏农业科学,2013,41(05):243.
Su Laijin,et al.Establishment and application of HACCP system in bottled instant fresh Apostichopus japonicus[J].Jiangsu Agricultural Sciences,2013,41(24):243.
[2]冯恩东,钱卫红,张红生.南京蔬菜质量安全监管追溯系统设计与应用[J].江苏农业科学,2013,41(05):283.
Feng Endong,et al.Design and application of supervision and tracing system for vegetable quality and safety in Nanjing City[J].Jiangsu Agricultural Sciences,2013,41(24):283.
[3]孙朝阳,张立新.基于RFID棉种质量安全溯源管理系统的设计[J].江苏农业科学,2014,42(11):438.
Sun Chaoyang,et al(8).Design of RFID-based traceability management system of cotton seed quality and safety[J].Jiangsu Agricultural Sciences,2014,42(24):438.
[4]唐艳薇,郭中华,李树庆,等.基于QR码的清真牛羊肉质量安全信息追溯系统的设计实现[J].江苏农业科学,2014,42(10):395.
Tang Yanwei,et al.Design and implementation of halal beef and mutton quality and safety information traceability system based on QR codes[J].Jiangsu Agricultural Sciences,2014,42(24):395.
[5]刘丽艳,汪昌保,赵永富,等.HACCP体系在鳕鱼干制品加工中的应用[J].江苏农业科学,2014,42(10):243.
Liu Liyan,et al.Application of HACCP system in production of dried Gadus macrocephalus[J].Jiangsu Agricultural Sciences,2014,42(24):243.
[6]秦立公,刘忠萍,韦金荣.共生视角下的桂林农产品质量安全管理[J].江苏农业科学,2013,41(09):264.
Qin Ligong,et al.Quality and safety management of Guilins agriculture products from the perspective of symbiosis[J].Jiangsu Agricultural Sciences,2013,41(24):264.
[7]于辉辉,李道亮,李瑾,等.水产品质量安全监管系统关键控制点分析[J].江苏农业科学,2014,42(01):239.
Yu Huihui,et al.Critical control point analysis of aquatic products quality and safety supervision system[J].Jiangsu Agricultural Sciences,2014,42(24):239.
[8]黄庆林,张立新,焦玉聪,等.基于RFID技术的棉种质量安全溯源系统[J].江苏农业科学,2016,44(05):395.
Huang Qinglin,et al.Study on traceability system of cotton seed quality and safety based on RFID technology[J].Jiangsu Agricultural Sciences,2016,44(24):395.
[9]徐大飞,殷敏,吴魁.消费者视角下的高端农产品产加销一体化经营策略[J].江苏农业科学,2016,44(02):461.
Xu Dafei,et al.Integrated management strategy of production and marketing of high-end agricultural products based on consumer perspective[J].Jiangsu Agricultural Sciences,2016,44(24):461.
[10]尚素微,吴翠蓉,蒋步云.浙江省3种野菜重金属含量的测定[J].江苏农业科学,2014,42(04):266.
Shang Suwei,et al.Determination of heavy metal contents in 3 kinds of wild vegetables from Zhejiang Province[J].Jiangsu Agricultural Sciences,2014,42(24):266.