|本期目录/Table of Contents|

[1]赫丹,徐剑宏,仇剑波,等.伏马毒素的理化性质、检测方法及在我国玉米和玉米制品中的污染现状综述[J].江苏农业科学,2021,49(21):33-39.
 He Dan,et al.Physical and chemical properties,detection methods and pollution status of fumonisins in corn and its products in China: a review[J].Jiangsu Agricultural Sciences,2021,49(21):33-39.
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伏马毒素的理化性质、检测方法及在我国玉米和玉米制品中的污染现状综述(PDF)
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《江苏农业科学》[ISSN:1002-1302/CN:32-1214/S]

卷:
第49卷
期数:
2021年第21期
页码:
33-39
栏目:
专论与综述
出版日期:
2021-11-05

文章信息/Info

Title:
Physical and chemical properties,detection methods and pollution status of fumonisins in corn and its products in China: a review
作者:
赫丹1 徐剑宏1 仇剑波1 刘馨1 史建荣1 LEE YinWon2
1.江苏省食品质量安全重点实验室-省部共建国家重点实验室培育基地/农业农村部农产品质量安全控制技术与标准重点实验室/农业农村部农产品质量安全风险评估实验室(南京)/江苏省现代粮食流通与安全协同创新中心/江苏省农业科学院农产品质量安全与营养研究所,江苏南京210014;2. Department of Agricultural Biotechnology,Seoul National University,Seoul,South Korea 08826
Author(s):
He Danet al
关键词:
伏马毒素限量标准污染现状检测方法玉米及其制品农产品质量安全
Keywords:
-
分类号:
TS207.5
DOI:
-
文献标志码:
A
摘要:
伏马毒素是广泛存在于霉变玉米、高粱、水稻等谷物及其制品中的一种霉菌毒素,具有神经毒性、致癌性等毒副作用。摄入伏马毒素污染的粮谷或饲料均会带来严重的健康问题。近年来,粮谷食品质量安全问题中霉菌毒素的污染问题最为突出。我国针对饲料中的霉菌毒素制定了相应的限量标准,但暂时未对食品中的伏马毒素进行限量,且国际上伏马毒素的限量标准也并不完全统一。就伏马毒素的理化性质、限量标准和检测方法等方面进行了综述,并对近年来我国玉米及其制品中伏马毒素的污染现状进行了总结讨论,旨在为我国粮谷中伏马毒素限量标准的制定、风险监测和管控提供参考。
Abstract:
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备注/Memo

备注/Memo:
收稿日期:2021-03-02
基金项目:国家自然科学基金(编号:31872914、31901805);国家重点研发计划(编号:2018YFE0206000);西藏自治区重点研发计划(编号:XZ202001ZY0038N)。
作者简介:赫丹(1990—),女,河北石家庄人,研究实习员,主要从事农产品质量安全与营养相关研究。E-mail:danhe58@163.com。
通信作者:史建荣,博士,研究员,主要从事农产品质量安全方面与营养相关研究。E-mail:shiji@ jaas.ac.cn。
更新日期/Last Update: 2021-11-05