[1]王永鹏. 蓝莓果醋的制备及其保健功能的研究[J]. 中国调味品,2020,45(12):194-196,200.
[2]潘美华,程哲灏. 蓝莓的营养成分及其保健功能的研究进展[J]. 食品安全导刊,2022(22):107-109.
[3]张国辉,刘德波,宋盛英,等. 黔东南州蓝莓叶部病害的种类调查和病原鉴定[J]. 中国森林病虫,2017,36(2):42-46.
[4]薛德胜,李保华,练森,等. 蓝莓叶斑病病原菌鉴定及其生物学特性[J]. 植物保护学报,2019,46(2):323-329.
[5]余磊,赵建荣,徐胜光,等. 云南蓝莓叶斑病的病原菌鉴定[J]. 植物病理学报,2015,45(2):216-219.
[6]杨秀梅,王丽花,张艺萍,等. 蓝莓叶斑病病原菌鉴定及其生物学特性[J]. 西南大学学报(自然科学版),2022,44(10):48-55.
[7]薛德胜,李保华,王彩霞. 棒状拟盘多毛孢菌室内化学药剂的筛选[C]//中国植物病理学会.中国植物病理学会2018年学术年会论文集.北京:中国农业科学技术出版社,2018:486-490.
[8]凌丹燕. 蓝莓主要真菌病害的分离鉴定与防治研究[D]. 金华:浙江师范大学,2016.
[9]杨丽娜,马千里,张博,等. 越橘叶斑病的药剂筛选[J]. 吉林农业大学学报,2013,35(4):463-466.
[10]何琴恩,白露超,侯璐,等. 青海省同仁市黄果梨黑斑病病原菌鉴定[J]. 现代园艺,2023,46(5):53-55,58.
[11]周悦妍,张玮,李兴红,等. 引起我国甜樱桃叶斑病的间座壳菌种类鉴定[J]. 植物保护学报,2022,49(4):1077-1084.
[12]张徐玥,宋蕴哲,李悦悦,等. 艳锦竹芋叶枯病病原菌的分离与鉴定[J]. 亚热带农业研究,2022,18(4):274-278.
[13]张天宇. 中国真菌志 第十六卷链格孢属[M]. 北京:科学出版社,2003.
[14]White T J,Bruns T,Lee S,et al. Amplification and direct sequencing of fungal ribosomal RNA genes for phylogenetics[M]//PCR Protocols. Amsterdam:Elsevier,1990:315-322.
[15]王国荣,沈伟东,孙超,等. 铁皮石斛茎基部2种主要病害病原菌的分离与鉴定[J]. 植物保护,2017,43(1):168-172.
[16]Hong S G,Cramer R A,Lawrence C B,et al. Alta1 allergen homologs from Alternaria and related taxa:analysis of phylogenetic content and secondary structure[J]. Fungal Genetics and Biology,2005,42(2):119-129.
[17]刘俏,宁楠楠,马永强,等. 青海省樱桃叶斑病病原菌的分离与鉴定[J]. 植物保护,2020,46(2):48-55,71.
[18]姜莉莉,田中一久,孙瑞红,等. 草莓灰霉病病原菌的分离鉴定及室内毒力测定[J]. 山东农业科学,2021,53(8):102-106.
[19]罗其鑫,杨莹,李思,等. 蓝莓叶斑病病原菌鉴定及生物学特性[J]. 江苏农业科学,2023,51(5):146-154.
[20]李永,岳志强,朴春根,等. 链格孢属真菌的分子复核鉴定及系统发育研究[J]. 中国农学通报,2013,29(27):165-169.
[21]杨丽萍,金梦军,崔凌霄,等. 甘肃省樱桃黑斑病病原菌的分离及鉴定[J]. 果树学报,2020,37(6):891-899.
[22]乔镜澄,刘宇,马敬昊,等. 番茄黑斑病病原菌的鉴定及生物学特性研究[J]. 江苏农业科学,2017,45(10):94-97.
[23]王启宇,杨敏,魏环宇,等. 引起云南省珠芽魔芋叶斑病的链格孢菌种类鉴定[J]. 植物保护,2022,48(4):240-244.
[24]李红叶,梅秀凤,符雨诗,等. 柑橘链格孢褐斑病的发生危害风险和治理对策[J]. 果树学报,2015,32(5):969-976.
[25]张晓勇,邹东霞,张凤,等. 贵州八角叶枯病病原菌鉴定及生物学特性研究[J]. 植物保护,2022,48(5):183-189.
[26]张建强,吴康莉,张晓梦,等. 芹菜叶斑病病原菌的分离鉴定、生物学特性及其生防菌筛选[J]. 西北农业学报,2021,30(7):1089-1099.
[27]蒋晶晶,赵娇娇,陈爱昌,等. 黄芩叶斑病病原菌鉴定和药剂室内毒力测定[J]. 核农学报,2022,36(11):2166-2174.
[28]王荣波,陈姝樽,李本金,等. 福建省彩叶草叶斑病病原菌的分离鉴定与室内药剂筛选[J]. 福建农业学报,2021,36(12):1471-1477.
[1]郑蔚然,胡莉,袁玉伟,等.蓝莓中花青素提取及检测技术的研究进展[J].江苏农业科学,2013,41(06):233.
Zheng Weiran,et al.Research progress on extraction and detection technology for anthocyanin in blueberries[J].Jiangsu Agricultural Sciences,2013,41(7):233.
[2]周银丽,白建波,胡先奇,等.芒果叶斑病病原菌的鉴定及其生物学特性[J].江苏农业科学,2013,41(05):108.
Zhou Yinli,et al.Identification and biological characteristics of mango leaf spot pathogen[J].Jiangsu Agricultural Sciences,2013,41(7):108.
[3]涂勇.雪莲果镰刀叶斑病病原菌鉴定及杀菌剂室内毒力测定[J].江苏农业科学,2014,42(12):179.
Tu Yong.Identification of yacon sickle leaf spot disease pathogen and determination of fungicide indoor toxicity[J].Jiangsu Agricultural Sciences,2014,42(7):179.
[4]谢美华,李霖,李雪玲,等.云南红豆杉叶斑病病原菌的分离鉴定和生物学特性[J].江苏农业科学,2014,42(11):146.
Xie Meihua,et al().Isolation,identification and biological characteristics of Yunnan yew leaf spot disease pathogen[J].Jiangsu Agricultural Sciences,2014,42(7):146.
[5]宋微,王磊,张虎,等.山木通叶斑病病原菌分离、鉴定与拮抗细菌的筛选[J].江苏农业科学,2015,43(12):172.
Song Wei,et al.Isolation and identification of leaf spot pathogen of Clematis finetiana and screening of its antagonistic bacteria[J].Jiangsu Agricultural Sciences,2015,43(7):172.
[6]韩德伟.IBA对蓝莓组培苗瓶内生根的影响[J].江苏农业科学,2013,41(07):38.
Han Dewei.Effect of IBA on root taking of blueberry tissue culture seedling in bottles[J].Jiangsu Agricultural Sciences,2013,41(7):38.
[7]欧克芳,李旭旭.再力花叶斑病病原菌鉴定[J].江苏农业科学,2014,42(09):113.
Ou Kefang,et al.Identification of Thalia dealbata leaf spot disease pathogen[J].Jiangsu Agricultural Sciences,2014,42(7):113.
[8]黄胜先,李佳林,侯彪,等.有机蓝莓园昆虫群落结构及动态[J].江苏农业科学,2016,44(04):184.
Huang Shengxian,et al.Structure and seasonal dynamics of insect community in organic blueberry garden[J].Jiangsu Agricultural Sciences,2016,44(7):184.
[9]杨燕林,王朝文,杨洪涛,等.不同土壤条件对蓝莓生长的影响[J].江苏农业科学,2015,43(10):216.
Yang Yanlin,et al.Effect of different soil conditions on growth of blueberry[J].Jiangsu Agricultural Sciences,2015,43(7):216.
[10]杜超,马立志,蒋家印.蓝莓皮渣中花色苷的非酸化甲醇提取和纯化研究[J].江苏农业科学,2015,43(05):254.
Du Chao,et al.Study on extraction and purification of anthocyanins from skin and slag of blueberry by non acidification methanol[J].Jiangsu Agricultural Sciences,2015,43(7):254.
[11]罗其鑫,杨莹,李思,等.蓝莓叶斑病病原菌鉴定及生物学特性[J].江苏农业科学,2023,51(5):146.
Luo Qixin,et al.Identification and biological characteristics of leaf spot pathogen of blueberry[J].Jiangsu Agricultural Sciences,2023,51(7):146.