[1]王学霞,左强,杨振国,等.生物有机肥配施甘氨酸水溶肥对设施黄瓜光合效率、产量和品质的影响[J].江苏农业科学,2025,53(14):162-170.
　Wang Xuexia,et al.Effects of bioorganic fertilizer combined with glycine watersoluble fertilizer on photosynthesis，yield，and quality of cucumber in greenhouse[J].Jiangsu Agricultural Sciences,2025,53(14):162-170.
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生物有机肥配施甘氨酸水溶肥对设施黄瓜光合效率、产量和品质的影响()

《江苏农业科学》[ISSN:1002-1302/CN:32-1214/S]

卷:
第53卷
期数:
2025年第14期
页码:
162-170
栏目:
园艺与林学
出版日期:
2025-07-20

文章信息/Info

Title:
Effects of bioorganic fertilizer combined with glycine watersoluble fertilizer on photosynthesis，yield，and quality of cucumber in greenhouse
作者:
王学霞; 左强; 杨振国; 曹兵; 肖强; 王甲辰
北京市农林科学院植物营养与资源环境研究所/北京市缓控释肥料工程技术研究中心，北京 100097
Author(s):
Wang Xuexia; et al
关键词:
生物有机肥; 甘氨酸水溶肥; 黄瓜; 产量; 品质; 生理指标; 光合效率; 土壤养分
Keywords:
-
分类号:
S642.206
DOI:
-
文献标志码:
A
摘要:
为了探明不同有机肥与水溶肥配施对设施连作黄瓜产量、品质的影响，筛选适合设施黄瓜种植的施肥措施，以油亮密刺为供试黄瓜，进行大田小区试验，设置不施肥(CK)、常规施肥(CF)、商品有机肥+甘氨酸水溶肥(OF1)、生物有机肥+常规水溶肥(OF2)、生物有机肥+甘氨酸水溶肥(OF3)5个处理，研究不同处理对连作黄瓜叶片光合作用、碳氮代谢关键酶活性等的影响，探讨有机肥与水溶肥配施对黄瓜产量与品质的调节作用。结果表明，在末果期，与CF相比，OF1、OF3处理通过提高叶片中参与氮代谢的硝酸还原酶、谷氨酰胺合成酶的活性，使黄瓜果实中的氨基酸含量分别显著增加了19.60%、21.47%，硝酸盐含量分别显著降低了16.23%、14.96%。在末果期，与CF相比，OF2、OF3处理通过增加土壤可溶性碳含量、叶片蔗糖磷酸合成酶活性，使黄瓜果实中的可溶性糖分别显著增加22.19%、27.37%，蔗糖含量分别显著增加15.86%、18.41%，维生素C含量分别显著增加20.19%、25.31%。与CF相比，OF3处理也通过提升黄瓜中后期的叶绿素含量、RuBP羧化酶活性、净光合速率以及土壤NH+4-N含量，使黄瓜总产量、商品产量分别提高7.45%、19.37%。相关性分析结果显示，黄瓜产量、品质与土壤速效养分、叶片叶绿素含量、光合速率、碳氮代谢酶活性密切相关。综上，生物有机肥配施甘氨酸水溶肥可以通过提高黄瓜中后期土壤速效养分含量、叶片叶绿素含量、光合速率、碳氮代谢酶活性来保障连作设施黄瓜，从而实现优质高产。
Abstract:
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备注/Memo

备注/Memo:
收稿日期：2024-07-11
基金项目：北京市农林科学院院创新能力建设项目(编号：KJCX20220420、KJCX20240401、KJCX20240305)。
作者简介：王学霞(1982—)，女，山东淄博人，副研究员，主要从事植物营养和土壤修复研究。E-mail：wxx0427@163.com。
通信作者：王甲辰，研究员，主要从事高效施肥和耕地质量提升研究。E-mail：13021121195@163.com。
更新日期/Last Update: 2025-07-20