[1]丁会纳,孙旭超,刘梦冉,等.增温对农田土壤温室气体排放的影响(综述)[J].江苏农业科学,2025,53(16):9-16.
　Ding Huina,et al.Impacts of warming on greenhouse gas emissions from agricultural soils： a review[J].Jiangsu Agricultural Sciences,2025,53(16):9-16.
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增温对农田土壤温室气体排放的影响(综述)()

《江苏农业科学》[ISSN:1002-1302/CN:32-1214/S]

卷:
第53卷
期数:
2025年第16期
页码:
9-16
栏目:
专论与综述
出版日期:
2025-08-20

文章信息/Info

Title:
Impacts of warming on greenhouse gas emissions from agricultural soils： a review
作者:
丁会纳1; 孙旭超2; 3; 刘梦冉4; 董洁4; 邱潮鑫4; 张学林2; 胡权义2
1.河南大学农学院，河南郑州 450046； 2.河南农业大学农学院，河南郑州 450002； 3.河南省叶县农业生产事故鉴定事务中心，河南叶县 467200； 4.河南大学省部共建作物逆境适应与改良国家重点实验室，河南郑州 450046
Author(s):
Ding Huina; et al
关键词:
温室气体; 农田土壤; 增温方式; 微生物活性; 土壤特性; 硝化反硝化微生物
Keywords:
-
分类号:
S161.2+2；S181
DOI:
-
文献标志码:
A
摘要:
农田土壤温室气体排放加剧了全球变暖趋势，而温度升高对农田土壤温室气体排放也存在强烈的反馈作用。本文综述了田间增温对农田土壤温室气体(CO2、CH4、N2O)排放的影响，重点分析了不同增温设备和方式及其对土壤呼吸和温室气体排放的作用机制。研究发现，短期增温一般可增强土壤微生物活性和呼吸作用，增加CO2排放，而长期增温可能导致土壤碳和氮含量减少，微生物适应性增强，削弱呼吸作用。增温提高了水田土壤中产甲烷菌的活性，增加了CH4排放；但在旱地农田中，增温促进了甲烷氧化菌的活性，增强了CH4的氧化吸收。增温通过影响硝化和反硝化微生物显著增加土壤N2O排放，土壤的理化特性，如含水量、pH值和养分含量也调控增温对土壤温室气体排放的影响。未来的研究应进一步探讨不同增温方式和土壤条件下温度变化对土壤微生物及其代谢过程的综合影响，并结合多种模型综合分析，以期为全球变暖背景下农田土壤温室气体排放的预测提供更为精准的科学依据。
Abstract:
-

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备注/Memo

备注/Memo:
收稿日期：2024-09-30
基金项目：国家自然科学基金面上项目(编号：3237130558)。
作者简介：丁会纳(1992—)，女，河南濮阳人，博士，讲师，主要从事作物高产高效低碳研究。E-mail：dinghuina@henu.edu.cn。
通信作者：胡权义，博士，讲师，主要从事农田固碳减排研究。E-mail：quanyihu@126.com。
更新日期/Last Update: 2025-08-20