|本期目录/Table of Contents|

[1]张海宁,王亚超,马辉,等.GC-MS分析夏黑葡萄中挥发性香气成分[J].江苏农业科学,2014,42(08):294-297.
　Zhang Haining.Analysis of volatile aroma components in “Xiahei” grape by GC-MS[J].Jiangsu Agricultural Sciences,2014,42(08):294-297.
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GC-MS分析夏黑葡萄中挥发性香气成分(PDF)
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《江苏农业科学》[ISSN:1002-1302/CN:32-1214/S]

卷:
第42卷
期数:
2014年08期
页码:
294-297
栏目:
质量安全与检测分析
出版日期:
2014-08-25

文章信息/Info

Title:
Analysis of volatile aroma components in “Xiahei” grape by GC-MS
作者:
张海宁;  王亚超;  马辉;  袁小单;  马永昆
江苏大学食品与生物工程学院，江苏镇江 212013
Author(s):
Zhang Haining
关键词:
夏黑葡萄; 挥发性物质; 固相微萃取(SPME); 气质联用(GC-MS)
Keywords:
-
分类号:
O657.63；S663.101
DOI:
-
文献标志码:
A
摘要:
通过固相微萃取-气质联用技术(SPME-GC-MS)定量分析优质夏黑葡萄果皮、果肉中挥发性物质成分及含量，结果表明，夏黑葡萄果皮中挥发性物质含量多于果肉中挥发性物质含量，果皮中共检出48种挥发性成分，其中醇类、烯类物质是主要的香气成分，果肉中共检出41种挥发性成分，其中醛类、酚类物质是主要香气成分。夏黑葡萄的特征香气为大马酮、芳樟醇、D-柠檬烯、香叶醇、橙花醇。
Abstract:
-

参考文献/References:

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备注/Memo

备注/Memo:
收稿日期：2013-10-21
基金项目：江苏省镇江市农业科技支撑计划(编号：NY2012021)；江苏高校优势学科建设工程资助项目。
作者简介：张海宁(1986—)，男，河南商丘人，博士研究生，主要从事非热加工技术研究。E-mail：zhn19862006@163.com。
通信作者：马永昆，教授，主要从事食品风味研究。E-mail：mayongkun@ujs.edu.cn。
更新日期/Last Update: 2014-08-25