[1]郭美英. 珍稀食用菌杏鲍菇生物学特性的研究[J]. 福建农业学报,1998,13(3):45-50.
[2]Reis F S,Barros L,Martins A,et al. Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms:an inter-species comparative study[J]. Food and Chemical Toxicology,2012,50(2):191-197.
[3]Mori K,Kobayashi C,Tomita T,et al. Antiatherosclerotic effect of the edible mushrooms Pleurotus eryngii (Eringi),Grifola frondosa (Maitake),and Hypsizygus marmoreus (Bunashimeji) in apolipoprotein E-deficient mice[J]. Nutrition Research,2008,28(5):335-342.
[4]Cha W S,Park S S,Kim S J,et al. Biochemical and enzymatic properties of a fibrinolytic enzyme from Pleurotus eryngii cultivated under solid-state conditions using corn cob[J]. Bioresource Technology,2010,101(16):6475-6481.
[5]Han E H,Hwang Y P,Kim H G,et al. Inhibitory effect of Pleurotus eryngii extracts on the activities of allergic mediators in antigen-stimulated mast cells[J]. Food and Chemical Toxicology,2011,49(6):1416-1425.
[6]Liu X,Zhou B,Lin R,et al. Extraction and antioxidant activities of intracellular polysaccharide from Pleurotus sp. mycelium[J]. International Journal of Biological Macromolecules,2010,47(2):116-119.
[7]Shenbhagaraman R,Jagadish L K,Premalatha K,et al. Optimization of extracellular glucan production from Pleurotus eryngii and its impact on angiogenesis[J]. International Journal of Biological Macromolecules,2012,50(4):957-964.
[8]Jing X Y,Mao D B,Geng L J,et al. Medium optimization,molecular characterization,and bioactivity of exopolysaccharides from Pleurotus eryngii[J]. Archives of Microbiology,2013,195(10/11):749-757.
[9]Chen J J,Yong Y Y,Xia X,et al. The excreted polysaccharide of Pleurotus eryngii inhibits the foam-cell formation via down-regulation of CD36[J]. Carbohydrate Polymers,2014,112(21):16-23.
[10]Kuo C Y,Huang C T. A reliable transformation method and heterologous expression of beta-glucuronidase in Lentinula edodes[J]. Journal of Microbiological Methods,2008,72(2):111-115.
[11]Zhang J J,Shi L,Chen H,et al. An efficient Agrobacterium-mediated transformation method for the edible mushroom Hypsizygus marmoreus[J]. Microbiological Research,2014,169(9/10):741-748.
[12]Sun S J,Li X J,Ruan L Y,et al. A novel breeding strategy for new strains of Hypsizygus marmoreus and Grifola frondosa based on ligninolytic enzymes[J]. World Journal of Microbiology & Biotechnology,2014,30(7):2005-2013.
[13]李艳丽,金周雨,李玉. 刺芹侧耳原生质体酶解条件的优化[J]. 食品科学,2010,31(10):155-158.
[14]Shih I L,Pan K,Hsieh C Y. Influence of nutritional components and oxygen supply on the mycelial growth and bioactive metabolites production in submerged culture of Antrodia cinnamomea[J]. Process Biochemistry,2006,41(5):1129-1135.
[15]Dubois M,Gilles K A,Hamilton J K,et al. Colorimetric method for determination of sugars and related substances[J]. Analytical Chemistry,1956,28(3):350-356.
[16]Yan P S,Jiang J H,Cui W S. Characterization of protoplasts prepared from the edible fugus,Stropharia rugoso-annulata[J]. World Journal of Microbiology & Biotechnology,2004,20(2):173-177.
[17]韩华丽,郭成金. 黄伞原生质体制备与再生条件研究[J]. 天津师范大学学报:自然科学版,2008,28(4):9-12.
[18]陈鹏,郭成金. 金针菇原生质体制备和再生探究[J]. 江苏农业科学,2014,42(9):200-204.
[19]邱景芸,廖汉泉,吴月嫦. 一种溶高等担子菌细胞壁酶的制备[J]. 遗传,1982,4(4):13-14,24.
[1]王艳玲,奚广生.不同品系玉竹最佳采收期的确定[J].江苏农业科学,2013,41(04):235.
[2]史骥清,李娟,赵锋,等.乙烯利对铁皮石斛除蕾及其品质的影响[J].江苏农业科学,2013,41(07):228.
Shi Jiqing,et al.Effect of ethephon on buds removing and quality of Dendrobium officinale[J].Jiangsu Agricultural Sciences,2013,41(05):228.
[3]张晓博.铁皮石斛组培苗多糖含量的变化规律[J].江苏农业科学,2016,44(06):403.
Zhang Xiaobo.Variation of polysaccharides contents in Dendrobium candidum tissue culture seedlings[J].Jiangsu Agricultural Sciences,2016,44(05):403.
[4]马尧,王艳玲,王伟强.不同肥料不同施肥量对玉竹有效成分的影响[J].江苏农业科学,2015,43(06):234.
Ma Yao,et al.Effects of different fertilizer application of different fertilizers on effective constituents of Polygonatum odoratum[J].Jiangsu Agricultural Sciences,2015,43(05):234.
[5]何军,李晓莺,焦恩宁,等.富硒植物调理剂对枸杞产量、果实内多糖及硒含量的影响[J].江苏农业科学,2015,43(04):245.
He Jun,et al.Effect of selenium-enriched plant conditioner on yield,polysaccharide content and selenium content of wolfberry fruit[J].Jiangsu Agricultural Sciences,2015,43(05):245.