[1]赵雪,何瑾馨,展义臻. 印染废水处理技术的研究进展[J]. 化学工业与工程技术,2009,30(2):38-43.
[2]汤继军,高枫. 双氰胺-甲醛缩聚物脱色剂的研究及应用[J]. 工业水处理,2002,22(4):27-28.
[3]邓书平. 复合混凝剂的制备及其对印染废水的处理效果[J]. 中国非金属矿工业导刊,2010(2):43-45.
[4]刘占孟,聂发辉,汪群慧,等. 新型铁镁复合絮凝剂的制备及其处理印染废水的实验研究[J]. 环境污染与防治,2011,33(4):29-32.
[5]尚玉婷,陈莉. 壳聚糖-TiO2复合絮凝剂的制备及其在印染废水处理中的应用[J]. 天津工业大学学报,2013,32(3):56-60.
[6]王圆广,赵丹. 聚合氯化铝铁与聚丙烯酰胺复合絮凝剂的制备及其对印染废水的处理[J]. 辽宁化工,2014,43(9):1131-1133.
[7]史会剑,朱大伟,胡欣欣,等. 印染废水处理技术研究进展探析[J]. 环境科学与管理,2015,40(2):74-77.
[8]贾艳萍,宗庆,张兰河,等. 粉煤灰絮凝剂的制备及其在印染废水处理中的应用进展[J]. 硅酸盐通报,2015,34(3):733-737.
[9]GB 11903—1989水质色度的测定[S]. 国家环境保护局,1989.
[1]王瑞芳,谢远红.超声波辅助提取海带多糖及其脱色研究[J].江苏农业科学,2013,41(06):248.
Wang Ruifang,et al.Study on extraction and decolorization of polysaccharide in Laminaria japonica by ultrasonic-assisted method[J].Jiangsu Agricultural Sciences,2013,41(12):248.
[2]梁引库.黄精多糖的脱色、脱蛋白及体外抗氧化活性研究[J].江苏农业科学,2013,41(05):240.
Liang Yinku.Study on decoloration,deproteinization and in vitro antioxidant activities of Polygonatum sibiricum polysaccharides[J].Jiangsu Agricultural Sciences,2013,41(12):240.
[3]刘俊霞,金银萍,窦凤鸣,等.不同脱色剂对五味子果实、藤茎中总三萜保留率的影响[J].江苏农业科学,2015,43(07):303.
Liu Junxia,et al.Effect of different decolorizing agents on retention ratio of total triterpenes in fruit and stem of Schisandra chinensis[J].Jiangsu Agricultural Sciences,2015,43(12):303.
[4]孙成贺,曲正义,张瑞,等.西洋参果脱色方法比较[J].江苏农业科学,2015,43(03):248.
Sun Chenghe,et al.Comparative study on American ginseng fruit decolorization methods[J].Jiangsu Agricultural Sciences,2015,43(12):248.
[5]赵浩晨,王婉婷,雷佳美,等.银杏果外种皮多糖的脱色工艺及抗氧化活性研究[J].江苏农业科学,2020,48(10):228.
Zhao Haochen,et al.Study on decolorization process and antioxidant activity of ginkgo fruit exocarp polysaccharide[J].Jiangsu Agricultural Sciences,2020,48(12):228.
[6]高大响,黄小忠,陈智豪.利用黄浆水降解甲基橙的条件优化及动力学分析[J].江苏农业科学,2020,48(19):293.
Gao Daxiang,et al.Condition optimization and kinetic analysis of degradation of methyl orange by yellow seriflux[J].Jiangsu Agricultural Sciences,2020,48(12):293.