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[1]肖金星,李广经,华颖,等.饲料碳水化合物水平对黑鲷幼鱼生长性能和血清生化指标的影响[J].江苏农业科学,2017,45(10):125-129.
 Xiao Jinxing,et al.Effects of dietary carbohydrate levels on growth performance and serum biochemical index of juvenile black sea bream,Acanthopagrus schlegelii[J].Jiangsu Agricultural Sciences,2017,45(10):125-129.
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饲料碳水化合物水平对黑鲷幼鱼生长性能
和血清生化指标的影响
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《江苏农业科学》[ISSN:1002-1302/CN:32-1214/S]

卷:
第45卷
期数:
2017年10期
页码:
125-129
栏目:
畜牧兽医与水产蚕桑
出版日期:
2017-05-20

文章信息/Info

Title:
Effects of dietary carbohydrate levels on growth performance and serum biochemical index of juvenile black sea bream,Acanthopagrus schlegelii
作者:
肖金星1 李广经2 华颖2 周凡3 叶练2 邵庆均12
1.浙江大学舟山海洋研究中心,浙江舟山 316021; 2.浙江大学动物科学学院,浙江杭州 310058;
3.浙江省水产技术推广总站,浙江杭州 310012
Author(s):
Xiao Jinxinget al
关键词:
黑鲷碳水化合物生长性能饲料利用体组成血清生化指标新型饲料研发
Keywords:
-
分类号:
S963.71
DOI:
-
文献标志码:
A
摘要:
以初质量为(6.32±0.20 g)的黑鲷(Acanthopagrus schlegelii)幼鱼为研究对象,开展为期8周的室内流水生长养殖试验,研究不同饲料碳水化合物水平(17%、21%、25%)对黑鲷幼鱼生长性能、饲料利用、体组成和血清生化指标的影响。结果显示,饲料碳水化合物水平为21%时,黑鲷幼鱼的增质量率最大;饲料碳水化合物水平对黑鲷幼鱼的形体指标、饲料效率以及体组成没有显著影响(P>0.05);饲料碳水化合物水平为25%时,黑鲷幼鱼的干物质、蛋白质和碳水化合物表观消化率显著低于其他2组(P<0.05);黑鲷幼鱼血清葡萄糖和甘油三脂的含量随着饲料碳水化合物水平的升高而增高(P<0.05);饲料碳水化合物水平对黑鲷幼鱼血清谷草转氨酶和谷丙转氨酶的活性没有显著影响。说明黑鲷幼鱼饲料蛋白水平为41%、脂肪水平为14%时,饲料碳水化合物的最适水平为21%。
Abstract:
-

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备注/Memo

备注/Memo:
收稿日期:2016-11-11
基金项目:国家科技支撑计划(编号:2011BAD13B08);浙江省自然科学基金(编号:LY13C190002);浙江省重大科技专项重点农业项目(编号:2015C02020)。
作者简介:肖金星(1986—),男,山东济南人,硕士,工程师,主要从事水产动物营与饲料研究。Tel:(0580)8171365;E-mail:xiaojinxing@yeah.net。
通信作者:邵庆均,教授,博士生导师,主要从事水产动物营养与饲料研究。Tel:(0571)88982200;E-mail:qjshao@zju.edu.cn。
更新日期/Last Update: 2017-05-20