|本期目录/Table of Contents|

[1]翟红梅,冯俊霞,韩伟,等.微咸水富氧灌溉对番茄生长、品质及土壤微生物的影响[J].江苏农业科学,2017,45(12):85-88.
　Zhai Hongmei,et al.Effects of oxygen-enriched irrigation with brackish water on growth and fruit quality of tomato and soil microorganism[J].Jiangsu Agricultural Sciences,2017,45(12):85-88.
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微咸水富氧灌溉对番茄生长、品质及土壤微生物的影响(PDF)
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《江苏农业科学》[ISSN:1002-1302/CN:32-1214/S]

卷:
第45卷
期数:
2017年12期
页码:
85-88
栏目:
园艺与林学
出版日期:
2017-06-20

文章信息/Info

Title:
Effects of oxygen-enriched irrigation with brackish water on growth and fruit quality of tomato and soil microorganism
作者:
翟红梅1; 2;  冯俊霞2;  韩伟2;  刘孟雨1
1.中国科学院遗传与发育生物学研究所农业资源研究中心/中国科学院农业水资源重点实验室/河北省
节水农业重点实验室，河北石家庄 050022； 2.石家庄学院化工学院，河北石家庄 050035
Author(s):
Zhai Hongmei; et al
关键词:
富氧灌溉; 微咸水; 番茄; 土壤微生物; 土壤酶
Keywords:
-
分类号:
S641.207
DOI:
-
文献标志码:
A
摘要:
采用盆栽试验法，研究微咸水富氧灌溉对番茄生长、品质、土壤微生物活性的影响，试验包括3个水平咸水灌溉：0.2、2.0、5.0 g/L，2个水平的水溶氧浓度处理：3.0(对照)、7.0~9.0 mg/L。研究发现，富氧灌溉能够显著提高番茄的生物量、品质，在5.0 g/L咸水灌溉下，富氧灌溉分别能提高地上部、根部生物量32.0%、32.4%，在2.0 g/L咸水灌溉下，富氧灌溉分别提高维生素C含量69.95%、可溶性蛋白质含量23.16%、可溶性糖含量13.09%。富氧灌溉能够增加盐胁迫下土壤的微生物量和活性，
Abstract:
-

参考文献/References:

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备注/Memo

备注/Memo:
收稿日期：2016-11-08
基金项目：国家科技支撑计划(编号：2009BADA3B-03-08、2011BAD06B02-3)；河北省科技计划(编号：15222903D)；石家庄学院博士基金(编号：21602000201)。
作者简介：翟红梅(1979—)，女，河北南宫人，博士，讲师，主要从事微生物生态学研究。E-mail：hongmei_zhai@163.com。
更新日期/Last Update: 2017-06-20