[1]牛锦凤,王振平,李国,等. 几种方法测定鲜食葡萄枝条抗寒性的比较[J]. 果树学报,2006,23(1):31-34.
[2]王家珍,李俊才,刘成,等. 16个砂梨品种的引种筛选试验[J]. 北方园艺,2008(10):56-58.
[3]王淑杰,王家民,李亚东,等. 可溶性全蛋白、可溶性糖含量与葡萄抗寒性关系的研究[J]. 北方园艺,1996(2):77-78.
[4]杨希,隆学武,曾华浩,等. 美丽针葵耐寒性试验[J]. 福建林业科技,2002,29(2):56-57.
[5]付晓伟,张倩,刘崇怀,等. 评价葡萄根系抗寒性指标的确定[J]. 果树学报,2014,31(1):52-59.
[6]张倩,刘崇怀,郭大龙,等. 5个葡萄种群的低温半致死温度与其抗寒适应性的关系[J]. 西北农林科技大学学报(自然科学版),2013,41(5):149-154.
[7]张倩. 葡萄根系抗寒性研究[D]. 洛阳:河南科技大学,2013.
[8]艾琳,张萍,胡成志. 低温胁迫对葡萄根系膜系统和可溶性糖及脯氨酸含量的影响[J]. 新疆农业大学学报,2004,27(4):47-50.
[9]郭修武,博望衡,王光洁. 葡萄根系抗寒力研究[J]. 园艺学报,1989,16(1):17-22.
[10]姜云天,曲柏宏,陈艳秋. 果树冻害机理及防寒农业措施研究进展[J]. 吉林师范大学学报(自然科学版),2006,3(1):38-40.
[11]谢丽芬. 葡萄砧木抗寒性鉴定及抗寒机理的研究[D]. 呼和浩特:内蒙古农业大学,2007.
[1]孙新菊.低温处理下白玉菇丝氨酸蛋白酶的活性及分子特征[J].江苏农业科学,2015,43(09):270.
Sun Xinju.Activity and molecular characterization of serine proteinase in Hypsizygus marmoreus during low temperature storage[J].Jiangsu Agricultural Sciences,2015,43(16):270.
[2]杨伟克,唐芬芬,刘增虎,等.高温和低温条件下琥珀蚕血淋巴SOD及CAT活性的变化[J].江苏农业科学,2017,45(01):153.
Yang Weike,et al.Changes of CAT and SOD activities in haemolymph of Antheraea assamensis under low temperature and high temperature[J].Jiangsu Agricultural Sciences,2017,45(16):153.
[3]陈宁,徐国前,宋瑞,等.基于聚类分析的贺兰山东麓不同酿酒葡萄品种根系抗寒性综合评价[J].江苏农业科学,2021,49(4):93.
Cheng Ning,et al.Comprehensive evaluation of root cold resistance of different grape varieties at the Eastern Region of Helan Mountain based on cluster analysis[J].Jiangsu Agricultural Sciences,2021,49(16):93.
[4]曲晓慧,张宁宁,刘晨,等.不同低温与肥水处理对蝴蝶兰生长及开花的影响[J].江苏农业科学,2022,50(12):168.
Qu Xiaohui,et al.Effects of different low temperature and fertilizer-water treatments on growth and flowering of Phalaenopsis aphrodite[J].Jiangsu Agricultural Sciences,2022,50(16):168.
[5]郭琦,毛可欣,安淼,等.4种猕猴桃在山东越冬期生理响应及耐寒性评价[J].江苏农业科学,2023,51(12):141.
Guo Qi,et al.Physiological response and cold tolerance evaluation of four kiwifruit varieties during overwintering in Shandong Province[J].Jiangsu Agricultural Sciences,2023,51(16):141.