[1]王菲,许金光,刘长江. 软枣猕猴桃中的功能保健成分及其在食品加工中的应用[J]. 食品工业科技,2010,31(8):421-423.
[2]王占勤,米建海,纪虎娃,等. 野生软枣猕猴桃果实品质初步研究[J]. 山西林业科技,2011,40(3):26-27.
[3]王晓东,段全猛. 软枣猕猴桃的利用与栽培[J]. 特种经济动植物,2006(2):33-34.
[4]王艳芳,张立民. 软枣猕猴桃实用价值及发展前景[J]. 新农业,2016(3):34-36.
[5]牛晓林. 长白山软枣猕猴桃组织培养和快繁技术研究[D]. 南京:南京林业大学,2012.
[6]王春华. 软枣猕猴桃苗木繁殖技术[J]. 烟台果树,2017(1):41-42.
[7]龙茹,秘树青,王子华,等. 外源激素对软枣猕猴桃硬枝扦插生根的影响[J]. 河北科技师范学院学报,2010,24(2):12-15.
[8]王晓春. 软枣猕猴桃播种与嫁接育苗方法[J]. 特种经济动植物,2010,13(3):41-42.
[9]郭志欣,顾地周,闫中雪,等. 软枣猕猴桃优良品系“2008-07”组织培养繁殖技术研究[J]. 西北农林科技大学学报(自然科学版),2014,42(11):93-98.
[10]刘小刚,焦晋,赵宇,等. 野生软枣猕猴桃组织培养及褐变处理[J]. 中国农学通报,2013,29(19):113-119.
[11]田新华,卢慧颖,吴捷. 软枣猕猴桃组织培养的研究[J]. 林业科技,2008,33(6):56-58.
[12]王广富. 软枣猕猴桃花药培养及再生体系建立[D]. 中国农业科学院,2017.
[13]朴一龙,朴日子. 野生软枣猕猴桃离体培养体系的建立及优化[J]. 北方园艺,2011(15):157-160.
[14]刘延吉,郝桂杰,姜岩岩,等. 不同品种野生软枣猕猴桃最佳组培方法的研究[J]. 北方园艺,2012(17):124-126.
[15]张艳萍,赵玮,罗万银,等. 利用响应面法优化野生白刺(Nitraria sibirica)茎段增殖培养基[J]. 中国沙漠,2015,35(6):1579-1583.
[16]杨秀荣,王雪莲,王敏,等. 利用响应面分析方法优化生防细菌B579增殖培养基[J]. 微生物学杂志,2010,30(3):35-39.
[17]付勇,严善春,李小平. 响应面法优化黄粉虫幼虫油脂提取工艺[J]. 林业科学,2010,46(8):125-129.
[1]姚芳,刘靖,褚洁明,等.无硝肉脯发色技术[J].江苏农业科学,2014,42(09):226.
Yao Fang,et al.Chromogenic techniques of nitrite-free dried pork slice[J].Jiangsu Agricultural Sciences,2014,42(19):226.
[2]谢捷,于波,朱兴一,等.响应面法优化深层培养中国被毛孢虫草多糖闪式提取工艺[J].江苏农业科学,2013,41(08):284.
Xie Jie,et al.Flash extraction technology optimization of polysaccharides from submerged cultured Hirsutella sinensis by response surface methodology[J].Jiangsu Agricultural Sciences,2013,41(19):284.
[3]张嫚.响应面法优化蒲菜中膳食纤维的提取工艺[J].江苏农业科学,2013,41(09):233.
Zhang Man.Optimization of extraction process for dietary fibers from Typha latifolia by response surface methodology[J].Jiangsu Agricultural Sciences,2013,41(19):233.
[4]马小华,张西亚,袁红.微波辅助预处理对玉米秸秆中纤维素含量的影响及响应面优化[J].江苏农业科学,2013,41(10):228.
Ma Xiaohua,et al.Effect of microwave-assisted pretreatment on cellulose content of corn straw and its process optimization by response surface methodology[J].Jiangsu Agricultural Sciences,2013,41(19):228.
[5]史经略.紫甘薯黄酒的研制[J].江苏农业科学,2013,41(11):286.
Shi Jinglüe.Development of purple sweet potato rice wine[J].Jiangsu Agricultural Sciences,2013,41(19):286.
[6]冯颖,刘欣,范文丽.长白楤木嫩芽皂苷超滤纯化工艺研究[J].江苏农业科学,2013,41(11):304.
Feng Ying,et al.Study on ultrafiltration technology of saponins from young sprouts of Aralia continentalis[J].Jiangsu Agricultural Sciences,2013,41(19):304.
[7]张凤,黄芳.薤白多糖除蛋白工艺条件优化研究[J].江苏农业科学,2013,41(12):285.
Zhang Feng,et al.Optimization of processing technics for removing proteins from Allium macrostemon polysaccharides[J].Jiangsu Agricultural Sciences,2013,41(19):285.
[8]张嫚,万国福,张兰.响应面法优化牛蒡菊糖超声波提取工艺[J].江苏农业科学,2016,44(05):346.
Zhang Man,et al.Optimization of ultrasonic extraction technology of inulin from Arctium lappa by response surface methodology[J].Jiangsu Agricultural Sciences,2016,44(19):346.
[9]藏金萍,韩志校,姜军坡.响应面法优化产纤维素酶菌株深层液体发酵的条件[J].江苏农业科学,2016,44(02):368.
Zang Jinping,et al.Optimization of deep fluids fermentation conditions of cellulose enzyme production strain by response surface methodology[J].Jiangsu Agricultural Sciences,2016,44(19):368.
[10]吴德龙,王志耕,梅林,等.真空低温喷雾干燥法制备乳酸菌微胶囊的工艺参数优化[J].江苏农业科学,2015,43(10):367.
Wu Delong,et al.Optimization of process parameters of lactobacillus microcapsule preparation by spray drying in vacuum and low temperature[J].Jiangsu Agricultural Sciences,2015,43(19):367.