|本期目录/Table of Contents|

[1]李福森,郝建宇,王晶,等.采用液质联用技术分析灵芝孢子粉提取物中的三萜类化合物[J].江苏农业科学,2019,47(22):230-233.
 Li Fusen,et al.Analysis of triterpenoids from Ganoderma lucidum spore powder extract by HPLC-ESI-MS[J].Jiangsu Agricultural Sciences,2019,47(22):230-233.
点击复制

采用液质联用技术分析灵芝孢子粉
提取物中的三萜类化合物
(PDF)
分享到:

《江苏农业科学》[ISSN:1002-1302/CN:32-1214/S]

卷:
第47卷
期数:
2019年第22期
页码:
230-233
栏目:
贮藏加工与检测分析
出版日期:
2019-12-20

文章信息/Info

Title:
Analysis of triterpenoids from Ganoderma lucidum spore powder extract by HPLC-ESI-MS
作者:
李福森 郝建宇 王晶 赵骥民
长春师范大学生命科学学院,吉林长春 130032
Author(s):
Li Fusenet al
关键词:
灵芝孢子粉三萜高效液相色谱LC-ESI-MS
Keywords:
-
分类号:
R284.1
DOI:
-
文献标志码:
A
摘要:
以灵芝孢子粉为研究对象,通过高效液相色谱法(high performance liquid chromatography,简称HPLC)考察不同溶剂对其三萜类化合物的提取效果。应用液相色谱-质谱联用技术(LC-MS)快速对灵芝孢子粉中的三萜类化合物进行初步鉴定。应用超声提取法,分别以甲醇、95%乙醇和异丙醇为提取溶剂对灵芝孢子粉中三萜类化合物进行提取,以HPLC分析提取物,考察不同溶剂对有效成分的影响。采用LC-MS技术对提取物进行分析,对三萜类化合物进行快速鉴定。结果表明,通过HPLC对3种不同溶剂提取物进行分析,确定异丙醇为灵芝孢子粉中活性成分最佳的提取溶剂。应用LC-MS技术对提取物进行分析,与相关文献进行比对,对其中15种三萜类化合物进行快速鉴定。结果表明,异丙醇适合于灵芝孢子粉中三萜类化合物的提取,提取物中含有多种三萜类化合物,LC-MS能够快速对提取物中的化合物进行快速的结构鉴定。
Abstract:
-

参考文献/References:

[1]张晓云,杨春清. 灵芝的化学成分和药理作用[J]. 国外医药(植物药分册),2006,21(4):152-155.
[2]张伟,曾园山. 灵芝孢子的研究进展[J]. 中西医结合学报,2004,2(6):463-465.
[3]张劲松,贾薇,邢增涛,等. 灵芝子实体和菌丝体的提取物及其各纯化组份生物活性的比较[J]. 菌物学报,2004,23(1):85-92.
[4]刘虹,周甄鸿,刘志宏. 灵芝孢子粉药理作用研究进展[J]. 天津中医学院学报,2002,21(4):50-51.
[5]罗俊,林志彬. 灵芝三萜类化合物药理作用研究进展[J]. 药学学报,2002,37(7):574-578.
[6]李晔,朱忠敏,姚渭溪,等. 灵芝三萜类化合物的研究进展[J]. 中国中药杂志,2012,37(2):165-171.
[7]Ma J Y,Ye Q,Hua Y J,et al. New lanos-tanoids from the mushrrom Ganoderma lucidum[J]. Journal of Natural Products,2002,65(1):72-75.
[8]Nishitoba T. Triterpenoids from the fungus Ganoderma lucidum[J]. Phytochemistry,1987,26(6):1777-1784.
[9]罗俊,林志彬. 赤芝子实体新三萜化合物的结构鉴定[J]. 药学学报,2001,36(8):595-598.
[10]Tokitomo Y,Ikegami M,Yamanishi T,et al. Effects of withering and mass-rolling processes on the formation of aroma components in Pouchong type semi-fermented tea[J]. Agricultural and Biological Chemistry,1984,48(1):87-91.
[11]Anisimov V I,Ivanovskii A L,Likhtenshtein A I,et al. Influence of structural vacancies on electronic state of interstitial phases[J]. Journal of Structural Chemistry,1988,29(1):1-8.
[12]Lin L J,Shiao M S,Yeh S F. Seven new triterpenes from Ganoderma lucidum[J]. Journal of Natural Products,1988,51(5):918-924.
[13]Mizushina Y,Takahashi N,Hanashima L,et al. Lucidenic acid O and lactone,new terpene inhibitors of eukaryotic DNA polymerases from a basidiomycete,Ganoderma lucidum[J]. Bioorganic & Medicinal Chemistry,1999,7:2047-2052.
[14]Kikuchi T,Matsuda S,Murai Y,et al. Ganoderic acid G and I and ganolucidic acid A and B,new triterpenoids from Ganoderma lucidum[J]. Chemical and Pharmaceutical Bulletin,1985,33(6):2628-2631.
[15]Sato H. Ganoderiol a and B,new triterpenoids from the fungus Ganoderma lucidum(reishi)[J]. Agricultural & Biological Chemistry,1986,50(11):2887-2890.
[16]Nishitoba T,Sato H,Shirasu S,et al. Novel triterpenoids from the mycelial mat at the previous stage of fruiting of Ganoderma lucidum[J]. Agricultural and Biological Chemistry,1987,51(2):619-622.
[17]Nishitoba T S H,Structure relationship of the triterpenoids from Ganoderma lucidum Reishi[J]. Agricultural and Biological Chemistry,1988,52(7):1791-1795.
[18]Toshihiro A,Masaaki T,Motohiko U,et al. Oxy-genated lanostane-type triterpenoids from the fungus Ganoderma lucidum[J]. Journal of natural products,2005,68:559-563.
[19]Kleinwachter P,Anh N,Kiet T T,et al. Colossolactones,new triterpenoid metabolites from a Vietnamese mushroom Ganoderma colossum[J]. Journal of Natural Products,2001,64(2):236-239.

相似文献/References:

[1]曹庆穗,褚芳,张红梅,等.1种以玛卡超细粉为主要原料的保健食品胶囊研制[J].江苏农业科学,2014,42(12):314.
 Cao Qingsui,et al.Development of a health food capsule with Maca ultra-fine powder as main raw[J].Jiangsu Agricultural Sciences,2014,42(22):314.
[2]徐雷,张群,刘常丽,等.茯苓菌核不同药用部位有效成分含量[J].江苏农业科学,2014,42(06):289.
 Xu Lei,et al.Active ingredient content in different medicinal parts of Poria cocos sclerotium[J].Jiangsu Agricultural Sciences,2014,42(22):289.
[3]姚凤腾,董玉玮.牛蒡皮固体发酵杏鲍菇的动力学模型[J].江苏农业科学,2020,48(24):144.
 Yao Fengteng,et al.Kinetic model of Pleurotus eryngii cultivation by solid state fermentation with burdock peel[J].Jiangsu Agricultural Sciences,2020,48(22):144.

备注/Memo

备注/Memo:
收稿日期:2018-10-20
基金项目:国家自然科学基金(编号:31400453,31500279);吉林省科技厅项目(编号:20170520029JH);吉林省教育厅项目(编号:JJKH20170658KJ);长春师范大学自然基金(编号:2017013)。
作者简介:李福森(1986—),男,吉林通榆人,硕士研究生,研究方向为食药用菌研究与应用。E-mail:515926363@qq.com。
通信作者:赵骥民,博士,教授,研究方向为繁殖生态学。E-mail:jmz@263.net。
更新日期/Last Update: 2019-11-20