[1]周坚,万楚筠,沈汪洋,等. 甜柿的营养及功能特性[J]. 武汉工业学院学报,2004(4):14-18.
[2]蒋莺,程建宇,钟晓红. 柿蒂的研究进展[J]. 现代园艺,2013(7):22-23.
[3]Su J,Jia B,Jia S,et al. Effect of plant growth regulators on calyx abscission,fruit quality,and auxin-repressed protein (ARP) gene expression in fruitlets of ‘Dangshansuli’ pear (Pyrus bretschneideri Rehd.)[J]. Journal of Horticultural Science & Biotechnology,2015,90(2):135-142.
[4]周婷婷. 茄子萼片花青素合成相关基因DFR和MYB的克隆及表达分析[D]. 哈尔滨:东北林业大学,2016.
[5]Lee G B,Choe Y U,Park Y,et al. Effect of removing corolla and calyx lobes on fruit shape and quality of strawberry[J]. Journal of Environmental Science International,2017,26(1):87-96.
[6]黎家,李传友. 新中国成立70年来植物激素研究进展[J]. 中国科学(生命科学),2019,49(10):1227-1281.
[7]李巧峡,张丽,王玉,等. 赤霉素调控植物开花及花器官发育的研究进展[J]. 中国细胞生物学学报,2019,41(4):746-758.
[8]朱仁胜. 去芽及激素处理对柿生长发育的影响[D]. 杨凌:西北农林科技大学,2016.
[9]沙建川,贾志航,张 鑫,等. 外源脱落酸对富士苹果果实膨大后期光合产物向果实运输的影响[J]. 应用生态学报,2019,30(6):1854-1860.
[10]薛凡凡.‘早秋’甜柿的落果生理机制研究和花果管理技术初探[D]. 杨凌:西北农林科技大学,2019.
[11]Reig C,Martínez-Fuentes A,Mesejo C,et al. Hormonal control of parthenocarpic fruit set in ‘Rojo Brillante’ persimmon (Diospyros kaki Thunb.) [J]. Journal of Plant Physiology,2018,231:96-104.
[12]Yonemori K,Hirano K,Sugiura A. Growth inhibition of persimmon fruit caused by calyx lobe removal and possible involvement of endogenous hormones[J]. Scientia Horticulturae,1995,61(1/2):37-45.
[13]Itai A,Yonemori K,Sugiura A. Changes in water relations as related to the growth inhibition of persimmon fruit by calyx lobe removal[J]. Acta Horticulturae,1997,436:355-364.
[14]Yonemori K,Itai A,Nakano R,et al. Role of calyx lobes in gas exchange and development of persimmon fruit[J]. Journal of the American Society for Horticultural Science,1996,121(4):676-679.
[15]伊成勇,张敏,韦军. 柿果实和萼片发育与多胺代谢关系研究[J]. 江西农业大学学报,2019,41(6):1079-1085.
[1]冯海燕,任 蕾,贾鹏飞,等.超声波辅助提取柿蒂总黄酮的工艺[J].江苏农业科学,2013,41(07):275.
Feng Haiyan,et al.Technology of total flavonoids extraction from Kaki calyx by ultrasonic assisted extraction method[J].Jiangsu Agricultural Sciences,2013,41(18):275.