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[1]马晶晶,孙冲,张牧焓,等.ω-6多不饱和脂肪酸氧化产物4-羟基壬烯醛的研究进展[J].江苏农业科学,2021,49(19):57-64.
　Ma Jingjing,et al.Research progress of 4-hydroxynonenal， an oxidation product of ω-6 polyunsaturated fatty acids[J].Jiangsu Agricultural Sciences,2021,49(19):57-64.
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ω-6多不饱和脂肪酸氧化产物4-羟基壬烯醛的研究进展(PDF)
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《江苏农业科学》[ISSN:1002-1302/CN:32-1214/S]

卷:
第49卷
期数:
2021年第19期
页码:
57-64
栏目:
专论与综述
出版日期:
2021-10-05

文章信息/Info

Title:
Research progress of 4-hydroxynonenal， an oxidation product of ω-6 polyunsaturated fatty acids
作者:
马晶晶; 孙冲; 张牧焓; 耿志明; 王道营; 徐为民
江苏省农业科学院农产品加工研究所，江苏南京 210014
Author(s):
Ma Jingjing; et al
关键词:
4-羟基壬烯醛; ω-6 多不饱和脂肪酸; 氧化; HNE形成机制; 病理学意义; 生理学意义; HNE检测
Keywords:
-
分类号:
TS201.6
DOI:
-
文献标志码:
A
摘要:
4-羟基壬烯醛(HNE)是ω-6 多不饱和脂肪酸(PUFAs)的氧化产物，研究表明HNE具有生理和病理学作用，与多种疾病的发生、发展密切相关。就HNE的形成机制、形态分布、代谢、病理和生理学意义、检测方法、安全问题等进行综述，并对提升食品营养风味、减少HNE形成的新型食品加工方法进行展望。
Abstract:
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参考文献/References:

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相似文献/References:

备注/Memo

备注/Memo:
收稿日期：2021-01-01
基金项目：国家自然科学基金(编号：31901716、31671877)；国家现代农业(肉鸡)产业体系建设专项(编号：CARS-41)；江苏省自然科学基金(编号：BK20171324)；江苏省科技计划(编号：XZ-SZ2019)。
作者简介：马晶晶(1988—)，女，安徽铜陵人，博士，助理研究员，研究方向为肉品安全与质量控制。E-mail：jingjingma2017@163.com。
通信作者：耿志明，硕士，研究员，研究方向为肉品安全与质量控制。E-mail：zmgeng@163.com。
更新日期/Last Update: 2021-10-05