[1]范双喜. 现代蔬菜生产技术全书[M]. 北京:中国农业出版社,2004:196.
[2]朱德蔚. 中国蔬菜品种志[M]. 北京:中国农业出版社,2001:758.
[3]石延霞,孟姗姗,陈璐,等. 芹菜根腐类病害的病原菌鉴定及新型防治技术[J]. 中国蔬菜,2014(6):71-73.
[4] Spadaro D,Gullino M L. State of the art and future prospects of the biological control of postharvest fruit diseases[J]. International Journal of Food Microbiology,2004,91(2):185-194.
[5]Li H T,Zhou H,Duan R T,et al. Inducing secondary metabolite production by co-culture of the endophytic fungus Phoma sp. and the symbiotic fungus Armillaria sp.[J]. Journal of Natural Products,2019,82(4):1009-1013.
[6]段佳丽,薛泉宏,舒志明,等. 放线菌Act12与腐殖酸钾配施对丹参生长及其根域微生态的影响[J]. 生态学报,2015,35(6):1807-1819.
[7]涂璇,薛泉宏,张宁燕,等. 辣椒疫病生防放线菌筛选及其对辣椒根系微生物区系的影响[J]. 西北农林科技大学学报(自然科学版),2007,35(6):141-146.
[8]梁银,张谷月,王辰,等. 一株拮抗放线菌的鉴定及其对黄瓜枯萎病的生防效应研究[J]. 土壤学报,2013,50(4):810-817.
[9]孙敏,王小姣,丁宇涵,等. 白刺链霉菌(Streptomyces albospinus)CT205次生代谢产生活性物质的分离纯化及结构鉴定[J]. 中国抗生素杂志,2019,44(7):793-798.
[10]黄薇,孔繁东,祖国仁,等. 高NK活性纳豆菌的诱变选育及产酶条件的研究[J]. 食品科技,2007,32(4):17-21.
[11]王小姣. Streptomyces albospinus CT205 诱变育种及在芹菜根腐病防控中的应用[D]. 南京农业大学,2020.
[12]陈志谊. 芽孢杆菌类生物杀菌剂的研发与应用[J]. 中国生物防治学报,2015,31(5):723-732.
[13]李荣杰. 微生物诱变育种方法研究进展[J]. 河北农业科学,2009,13(10):73-76,78.
[14]李蕤,骆军,虞磊,等. 复合诱变筛选产细胞壁水解酶木霉菌株及产酶条件的优化[J]. 微生物学通报,2002,29(5):47-52.
[15]邹玉玲,薛海燕,汪江波,等. 钴60与紫外线复合诱变选育L-鸟氨酸高产菌株[J]. 华西药学杂志,2007,22(3):263-265.
[16]吕佩珂. 中国现代蔬菜病虫图鉴[M]. 北京:蓝天出版社,2010.
[17]高苇,吴峰,王勇. 棉隆与生物有机肥协同防治芹菜根腐病及其对根际土壤微生物数量的影响[J]. 中国农学通报,2018,34(2):65-68.
[18]Xu X M,Jeffries P,Pautasso M,et al. Combined use of biocontrol agents to manage plant diseases in theory and practice[J]. Phytopathology,2011,101(9):1024-1031.
[19]郑丽,桂颖,王路遥,等. 生防菌剂“宁盾”对中药材茅苍术防病促生的大田剂量研究[J]. 江苏农业科学,2020,48(12):80-84.
[20]马媛媛,李玉龙,来航线,等. 连作番茄根区病土对番茄生长及土壤线虫与微生物的影响[J]. 中国生态农业学报,2017,25(5):730-739.
[21]杨可欣,王欢,刘雪娇,等. 生防芽孢杆菌8-32对盆栽大豆土壤酶系和微生物区系的影响[J]. 大豆科学,2018,37(5):762-768.
[22]王宁,刘铜,靳亚忠,等. 木霉菌对土壤微生物多样性及草莓生长和发病的影响[J]. 江苏农业科学,2018,46(18):108-112.
[23]何斐,张忠良,崔鸣,等. 生防放线菌剂对魔芋根域微生物区系的影响[J]. 应用与环境生物学报,2015,21(2):221-227.
[1]王大伟,泽桑梓,季梅,等.薇甘菊颈盲蝽化学成分分析及其引诱化合物的研究[J].江苏农业科学,2014,42(12):148.
Wang Dawei,et al.Study on chemical analysis of Mikania micrantha neck Miridae and its lure compounds[J].Jiangsu Agricultural Sciences,2014,42(21):148.
[2]高启禹,徐光翠,张文博,等.褐黄孢链霉菌高产纳他霉素的诱变选育[J].江苏农业科学,2013,41(08):360.
Gao Qiyu,et al.Induced breeding of high producing strains of natamycin from Streptomyces gilvosporeus by UV and microwave[J].Jiangsu Agricultural Sciences,2013,41(21):360.
[3]潘天春.黄皮洋葱新品种西葱3号的诱变选育[J].江苏农业科学,2014,42(08):150.
Pan Tianchun.Mutation breeding of a new yellow onion cultivar “Xicong No.3”[J].Jiangsu Agricultural Sciences,2014,42(21):150.
[4]吴晓卫,付瑞敏,郭彦钊,等.耐盐碱微生物复合菌剂的选育、复配及其
对盐碱地的改良效果[J].江苏农业科学,2015,43(06):346.
Wu Xiaowei,et al.Breeding and combination of saline-alkaline-tolerant microbes and their ameliorative effect on saline soils[J].Jiangsu Agricultural Sciences,2015,43(21):346.
[5]任友花,王羿超,李娜,等.微生物肥料高效解磷菌筛选及解磷机理探究[J].江苏农业科学,2016,44(12):537.
Ren Youhua,et al.Screening of efficiency phosphate-solubilizing bacteria for microbial fertilizer and its phosphate dissolving mechanism[J].Jiangsu Agricultural Sciences,2016,44(21):537.
[6]张婷,左雪枝.油茶产黄酮内生真菌的诱变育种[J].江苏农业科学,2018,46(1):206.
Zhang Ting,et al.Mutation breeding of flavonoids-producing endophytic fungi from Camellia oleifera[J].Jiangsu Agricultural Sciences,2018,46(21):206.
[7]倪赛,刘银春,李健,等.具广谱抗菌活性桔青霉PA-33的诱变育种[J].江苏农业科学,2018,46(20):104.
Ni Sai,et al.Mutation breeding of Penicillium citrinum PA-33 with a broad inhibitory spectrum[J].Jiangsu Agricultural Sciences,2018,46(21):104.
[8]刘淑霞,魏国江,孙宇峰,等.60Co-γ辐射对4个紫花苜蓿品种生长及生理特性的影响[J].江苏农业科学,2019,47(03):146.
Liu Shuxia,et al.Effects of 60Co-γ rays irradiation on seedling growth and physiological indices of four alfalfa varieties[J].Jiangsu Agricultural Sciences,2019,47(21):146.
[9]刘昆昂,刘萌,张根伟,等.金针菇遗传育种研究进展[J].江苏农业科学,2019,47(14):18.
Liu Kunang,et al.Research progress on genetic breeding of Flammulina velutipes[J].Jiangsu Agricultural Sciences,2019,47(21):18.
[10]蔡永占,白涛,刘冬梅,等.烟草赤星病高效生防内生细菌的分离筛选及发酵培养条件优化[J].江苏农业科学,2022,50(13):129.
Cai Yongzhan,et al.Isolation and screening of endophytic bacteria for effective biocontrol of tobacco brown spot and optimization of fermentation and culture conditions[J].Jiangsu Agricultural Sciences,2022,50(21):129.