[1]Guo F Q,Dong Y P,Zhang T H,et al. Experimental study on herb residue gasification in an air-blown circulating fluidized bed gasifier[J]. Industrial & Engineering Chemistry Research,2014,53(34):13264-13273.
[2]杨冰,丁斐,李伟东,等. 中药渣综合利用研究进展及生态化综合利用模式[J]. 中草药,2017,48(2):377-83.
[3]Koutrotsios G,Kalogeropoulos N,Kaliora A C,et al. Toward an increased functionality in oyster (pleurotus) mushrooms produced on grape marc or olive mill wastes serving as sources of bioactive compounds[J]. J Agric Food Chem,2018,66(24):5971-5983.
[4]韩文清,王建国,何媛媛,等. 银翘复方药渣发酵处理试栽毛头鬼伞及主要药物成分分析[J]. 北方园艺,2017(2):145-9.
[5]霍光明,张李阳,张吉. 不同栽培基质对灵芝品质的影响[J]. 南京晓庄学院学报,2017,33(6):92-94.
[6]李明江,魏练平,蒋立科. 对中药渣栽培食用菌的刍议[J]. 中国微生态学杂志,2011,23(7):667-669.
[7]佘红,岳文辉,方建龙,等. 中药药渣栽培金针菇试验[J]. 食用菌,2006(6):29.
[8]汤昕明,冯云利,郭相,等. 我国食药用菌栽培现状分析及展望[J]. 北方园艺,2019(8):148-153.
[9]Kim S P,Kang M Y,Kim J H,et al. Composition and mechanism of antitumor effects of Hericium erinaceus mushroom extracts in tumor-bearing mice[J]. J Agric Food Chem,2011,59(18):9861-9869.
[10]Kim S P,Moon E,Nam S H,et al. Hericium erinaceus mushroom extracts protect infected mice against Salmonella Typhimurium-Induced liver damage and mortality by stimulation of innate immune cells[J]. J Agric Food Chem,2012,60(22):5590-5596.
[11]Kobayashi H,Motoyoshi N,Itagaki T,et al. Effect of the replacement of aspartic acid/glutamic acid residues with asparagine/glutamine residues in RNase He1 from Hericium erinaceus on inhibition of human leukemia cell line proliferation[J]. Biosci Biotech Bioch,2015,79(2):211-217.
[12]Liu J Q,Du C X,Wang Y F,et al. Anti-fatigue activities of polysaccharides extracted from Hericium erinaceus[J]. Exp Ther Med,2015,9(2):483-487.
[13]Mori K,Ouchi K,Hirasawa N. The anti-inflammatory effects of lions mane culinary-medicinal mushroom,Hericium erinaceus (higher Basidiomycetes) in a coculture system of 3T3-L1 adipocytes and RAW264 macrophages[J]. International Journal of Medicinal Mushrooms,2015,17(7):609-618.
[14]Phan C W,David P,Naidu M,et al. Therapeutic potential of culinary-medicinal mushrooms for the management of neurodegenerative diseases:diversity,metabolite,and mechanism[J]. Crit Rev Biotechnol,2015,35(3):355-68.
[15]Ratto D,Corana F,Mannucci B,et al. Hericium erinaceus improves recognition memory and induces hippocampal and cerebellar neurogenesis in frail mice during aging[J]. Nutrients,2019,11(4):715.
[16]Wu F F,Zhou C H,Zhou D D,et al. Structure characterization of a novel polysaccharide from Hericium erinaceus fruiting bodies and its immunomodulatory activities[J]. Food Funct,2018,9(1):294-306.
[17]武风兰. 不同培养基质配方对猴头菇生长的影响[J]. 现代农业科技,2019(8):58+62.
[18]谢春芹,凡军民,黄小忠,等. 海鲜菇菌渣栽培3种木腐菌的试验研究[J]. 中国食用菌,2018,37(2):34-37.
[19]尹天娇,李艳芳,于明珠,等. 玉米秸秆代料栽培猴头菇、黄灵菇试验[J]. 山西农业科学,2018,46(2):221-223,227.
[20]Atila F,Tuzel Y,Fernández J A,et al. The effect of some agro-industrial wastes on yield,nutritional characteristics and antioxidant activities of Hericium erinaceus isolates[J]. Scientia Horticulturae,2018,238:246-254.
[21]Leng F,Sun S,Jing Y,et al. A rapid and sensitive method for determination of trace amounts of glucose by anthrone-sulfuric acid method[J]. Bulg Chem Commun,2016,48(1):109-113.
[22]Smolskaite L,Venskutonis P R,Talou T. Comprehensive evaluation of antioxidant and antimicrobial properties of different mushroom species[J]. LWT-Food Sci Technol,2015,60(1):462-471.
[23]黄英,杜正彩,侯小涛,等. 黄芪药渣化学成分、药理及应用研究进展[J]. 中国中医药信息杂志,2019,26(6):140-144.
[24]Zervakis G,Philippoussis A,Ioannidou S,et al. Mycelium growth kinetics and optimal temperature conditions for the cultivation of edible mushroom species on lignocellulosic substrates[J]. Folia Microbiol,2001,46(3):231-234.
[25]金茜,令狐金卿,李华刚,等. 不同基质培养下秀珍菇中蛋白质营养价值评价[J]. 食品科技,2017,42(3):79-83.
[26]黄清铧,王庆福,张柳莲,等. 甘蔗渣栽培的不同颜色侧耳中的氨基酸组成与蛋白质营养评价[J]. 北方园艺,2019(10):127-133.
[27]阮鸣,霍光明,张李阳,等. 新型与市售平菇香气成分的GC-MS分析与比较[J]. 食品工业科技,2016,37(10):72-76,81.
[28]Jin Y X,Hu X Y,Shen Y J,et al. Hypoglycemic and hypolipidemic effects of polysaccharides separated form Hericium erinaceus[J]. J Invest Med,2015,63(8):S33-S.
[29]Hao L J,Xie Y X,Wu G K,et al. Protective effect of Hericium erinaceus on alcohol induced hepatotoxicity in mice[J]. Evid-Based Compl Alt,2015(17):1-5.
[30]Zan X Y,Cui F J,Li Y H,et al. Hericium erinaceus polysaccharide-protein HEG-5 inhibits SGC-7901 cell growth via cell cycle arrest and apoptosis[J]. International Journal of Biological Macromolecules,2015,76:242-253.
[31]Wolters N,Schembecker G,Merz J. Erinacine C:a novel approach to produce the secondary metabolite by submerged cultivation of Hericium erinaceus[J]. Fungal Biol,2015,119(12):1334-1344.
[32]Wang K,Bao L,Qi Q,et al. Erinacerins C-L,isoindolin-1-ones with alpha-glucosidase inhibitory activity from cultures of the medicinal mushroom Hericium erinaceus[J]. Journal of Natural Products,2015,78(1):146-54.
[33]杨晓霞,张伟,韦静宜,等. 栽培技术对秀珍菇富集铅与镉的影响及培养基安全限量值的研究[J]. 北方园艺,2019(11):122-128.
[1]陆潭,张李阳,陈玉胜.一种黄芪药渣发酵产物的抗高尿酸血症活性[J].江苏农业科学,2013,41(09):288.
Lu Tan,et al.Anti-hyperuricemia activity of a fermented substance from milkvetch root residues[J].Jiangsu Agricultural Sciences,2013,41(23):288.
[2]龙良鲲,寒子纯,林群英,等.黄芪药渣中多糖的酶法制备及其抗氧化活性[J].江苏农业科学,2018,46(1):137.
Long Liangkun,et al.Enzymatic extraction of polysaccharide from residue of Astragalus membranaceus and its antioxidant activity[J].Jiangsu Agricultural Sciences,2018,46(23):137.
[3]张楠,李鑫,唐宗福,等.猴头菇液体菌种中杂菌的分离鉴定及变化规律[J].江苏农业科学,2019,47(17):157.
Zhang Nan,et al.Isolation, identification and variation of pathogen from Hericium erinaceus liquid spawn[J].Jiangsu Agricultural Sciences,2019,47(23):157.