[1]Le D P,Smith M,Hudler G W,et al. Pythium soft rot of ginger:detection and identification of the causal pathogens,and their control[J]. Crop Protection,2014,65:153-167.
[2]Rai M,Ingle A P,Paralikar P,et al. Effective management of soft rot of ginger caused by Pythium spp. and Fusarium spp.:emerging role of nanotechnology[J]. Applied Microbiology and Biotechnology,2018,102(16):6827-6839.
[3]付丽军,周禹,闫红波,等. 唐山地区姜瘟病发生动态及发病因子调查[J]. 中国植保导刊,2020,40(2):43-48,57.
[4]张玲玲,周洁,秦曼丽,等. 生姜青枯病病原菌的鉴定与PCR检测方法的建立[J]. 西南大学学报(自然科学版),2021,43(9):10-20.
[5]刘润叶,杨土凤,陈晓梅,等. 一株拮抗姜瘟青枯劳尔氏菌的泛菌的分离及鉴定[J]. 四川大学学报(自然科学版),2007,44(3):683-686.
[6]Prameela T P,Bhai R S. Bacterial wilt of ginger (Zingiber officinale Rosc.) incited by Ralstonia pseudosolanacearum-A review based on pathogen diversity,diagnostics and management[J]. Journal of Plant Pathology,2020,102(3):709-719.
[7]Yang C,Hamel C,Vujanovic V,et al. Fungicide:modes of action and possible impact on nontarget microorganisms[J]. ISRN Ecology,2011,2011:130289.
[8]Mao L G,Jiang H Y,Wang Q X,et al. Efficacy of soil fumigation with dazomet for controlling ginger bacterial wilt (Ralstonia solanacearum) in China[J]. Crop Protection,2017,100:111-116.
[9]Abiodun J,Osaretin B I,Elizabeth T A,et al. Effectiveness of Pseudomonas species in the management of tomato early blight pathogen Alternaria solani[J]. African Journal of Microbiology Research,2017,11(23):972-976.
[10]Kotan R,Dikbas N,Bostan H. Biological control of post harvest disease caused by Aspergillus flavus on stored lemon fruits[J]. African Journal of Biotechnology,2009,8(2):209-214..
[11]李纪潮,杨天梅,杨绍兵,等. 3种三七根腐病致病菌的抑菌植物筛选[J]. 南方农业学报,2019,50(10):2205-2213.
[12]Gupta S L,Paijwar M S,Rizvi G. Biological management of rot disease of ginger (Zingiber officinales Rosc.)[J]. Trends Biosci,2013,6(3):302.
[13]Parisa M,Elif T,Recep K,et al. Potential of some bacteria for biological control of postharvest citrus green mould caused by Penicillium digitatum[J]. Plant Protection Science,2017,53(3):134-143.
[14]夏俊芳,郑素慧,翟少华,等. 一株拮抗酿酒葡萄灰霉病的枯草芽孢杆菌T3筛选、鉴定及抑菌分析[J]. 食品工业科技,2020,41(23):99-105,113.
[15]Kloepper J W,Ryu C M,Zhang S A. Induced systemic resistance and promotion of plant growth by Bacillus spp.[J]. Phytopathology,2004,94(11):1259-1266.
[16]Stein T. Bacillus subtilis antibiotics:structures,syntheses asfunctions[J]. Molecular Microbiology,2005,56(4):845-857.
[17]Kumar A,Prameela T P,Suseelabhai R,et al. Host specificity and genetic diversity of race 4 strains of Ralstonia solanacearum[J]. Plant Pathology,2014,63(5):1138-1148.
[18]Nishijima K A,Alvarez A M,Hepperly P R,et al. Association of Enterobacter cloacae with rhizome rot of edible ginger in Hawaii[J]. Plant Disease,2004,88(12):1318-1327.
[19]Dahler G S,Barras F,Keen N T. Cloning of genes encoding extracellular metalloproteases from Erwinia chrysanthemi EC16[J]. Journal of Bacteriology,1990,172(10):5803-5815.
[20]高杜娟,刘兴录,兰志斌,等. 水稻—油菜周年耕作方式对土壤微生态的影响[J]. 中国农学通报,2021,37(16):74-81.
[21]张起畅,张文飞,殷浩能,等. 宏基因组测序分析东寨港红树林淤泥和水体微生物的多样性[J]. 基因组学与应用生物学,2020,39(1):116-122.
[22]郑科,段盛文,成莉凤,等. 苎麻脱胶细菌菌株的筛选、分类鉴定与多样性分析[J]. 中国麻业科学,2018,40(5):201-207.
[23]Moreira S I,Dutra D D C,Rodrigues A C,et al. Fungi and bacteria associated with post-harvest rot of ginger rhizomes in Espírito Santo,Brazil[J]. Tropical Plant Pathology,2013,38(3):218-226.
[24]Liu J,Zhao Z C,Wang C X.First report of rhizome rot on ginger (Zingiber officinale) caused by Enterobacter cloacae in Shandong Province,China[J]. Plant Disease,2021,105(1):210.
[25]张雯,卞丹,沈燕秋,等. 枯草芽孢杆菌抑菌活性物质鉴定、抑菌特性及发酵条件优化[J]. 中国食品学报,2017,17(12):105-115.
[26]张维瑞,郭秀春,李钦,等. 杜仲叶和果实中内生真菌的分离及抑菌活性[J]. 中草药,2016,47(16):2921-2926.
[27]刘邮洲,陈志谊,梁雪杰,等. 番茄枯萎病和青枯病拮抗细菌的筛选、评价与鉴定[J]. 中国生物防治学报,2012,28(1):101-108.
[28]李彦林,张蔚,李晓玉,等. 产Surfactin芽孢杆菌的筛选及特性研究[J]. 食品与发酵工业,2019,45(13):31-37.
[29]陈翔,曾朝玮,申瑾,等. 中温结合乙醇处理对枯草芽孢杆菌芽孢皮层裂解酶活性及结构的影响[J]. 食品与发酵工业,2019,45(23):37-42.
[30]朱震,罗毅,张鹏,等. 产表面活性素和伊枯草菌素A菌株的筛选及其脂肽类产物的特性[J]. 微生物学通报,2011,38(10):1488-1498.
[31]Nawel J,Noomen H,Angeles M,et al. Isolation and characterization of kurstakin and surfactin isoforms produced by Enterobacter cloacae C3 strain[J]. Journal of Mass Spectrometry,2019,54(1):7-18.
[32]Das P,Mukherjee S,Sen R.Antimicrobial potential of a lipopeptide biosurfactant derived from a marine Bacillus circulans[J]. Journal of Applied Microbiology,2008,104(6):1675-1684.
[33]Jemil N,Ayed H B,Manresa A,et al. Antioxidant properties,antimicrobial and anti-adhesive activities of DCS1 lipopeptides from Bacillus methylotrophicus DCS1[J]. BMC Microbiology,2017,17(1):144.
[34]高学文,姚仕义,Huong Pham,等. 基因工程菌枯草芽孢杆菌GEB3产生的脂肽类抗生素及其生物活性研究[J]. 中国农业科学,2003,36(12):1496-1501.
[35]刘邮洲,陈夕军,尹小乐,等. 23株芽孢杆菌及其脂肽类化合物抑菌活性比较[J]. 江苏农业学报,2017,33(3):533-542.
[36]Schroeder B K,du Toit L J,Schwartz H F. First report of Enterobacter cloacae causing onion bulb rot in the Columbia Basin of Washington state[J]. Plant Disease,2009,93(3):323.
[37]Hardoim P R,Nazir R,Sessitsch A,et al. The new species Enterobacter oryziphilus sp. nov. and Enterobacter oryzendophyticus sp. nov. are key inhabitants of the endosphere of rice[J]. BMC Microbiology,2013,13:164.
[38]Dinesh R,Anandaraj M,Kumar A,et al. Isolation,characterization,and evaluation of multi-trait plant growth promoting rhizobacteria for their growth promoting and disease suppressing effects on ginger[J]. Microbiological Research,2015,173:34-43.
[39]沈玉江,雷亚峰,刘健,等. 产表面活性素枯草芽孢杆菌YHI的培养基优化研究[J]. 黑龙江八一农垦大学学报,2020,32(5):69-76,128.
[40]桑建伟,杨扬,陈奕鹏,等. 内生解淀粉芽孢杆菌BEB17脂肽类和聚酮类化合物的抑菌活性分析[J]. 植物病理学报,2018,48(3):402-412.
[41]Chen X H,Scholz R,Borriss M,et al. Difficidin and bacilysin produced by plant-associated Bacillus amyloliquefaciens are efficient in controlling fire blight disease[J]. Journal of Biotechnology,2009,140(1/2):38-44.
[42]罗楚平,张婧,季冬淳,等. 表面活性素、杆菌霉素L、罗克霉素和泛革素4种脂肽类抗生素高效制备方法及其生物学活性[J]. 西南农业学报,2018,31(11):2307-2314.
[43]Yu G Y,Sinclair J B,Hartman G L,et al. Production of iturin A by Bacillus amyloliquefaciens suppressing Rhizoctonia solani[J]. Soil Biology and Biochemistry,2002,34(7):955-963.