|本期目录/Table of Contents|

[1]姜艳鹏,胡振华,张翠静,等.枯草芽孢杆菌J22拮抗姜瘟阴沟肠杆菌的效果与机理研究[J].江苏农业科学,2023,51(2):125-134.
 Jiang Yanpeng,et al.Antagonistic effect and mechanism of Bacillus subtilis J22 against Enterobacter cloacae in ginger blast[J].Jiangsu Agricultural Sciences,2023,51(2):125-134.
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枯草芽孢杆菌J22拮抗姜瘟阴沟肠杆菌的效果与机理研究(PDF)
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《江苏农业科学》[ISSN:1002-1302/CN:32-1214/S]

卷:
第51卷
期数:
2023年第2期
页码:
125-134
栏目:
植物保护
出版日期:
2023-01-20

文章信息/Info

Title:
Antagonistic effect and mechanism of Bacillus subtilis J22 against Enterobacter cloacae in ginger blast
作者:
姜艳鹏胡振华张翠静隋业伟陆洪省
山东科技大学安全与环境工程学院,山东青岛 266590
Author(s):
Jiang Yanpenget al
关键词:
姜瘟病阴沟肠杆菌枯草芽孢杆菌拮抗性能抑菌作用
Keywords:
-
分类号:
S436.32
DOI:
-
文献标志码:
A
摘要:
姜瘟病是影响生姜种植生产的主要障碍之一,其减产率高,危害性广。为研究枯草芽孢杆菌J22对姜瘟致病菌的抑制效果和机理,从山东省安丘市凌河镇生姜种植基地的发病地块选取土样,富集培养、分离出12株细菌,经16S rDNA测序及致病性试验鉴定为姜瘟致病菌,通过液体培养与平板对峙试验验证枯草芽孢杆菌J22对阴沟肠杆菌-SKD的拮抗效果,利用红外光谱、高效液相色谱和质谱研究其拮抗机理,最后通过高通量测序分析枯草芽孢杆菌J22对土壤细菌群落的影响。结果表明,分离菌阴沟肠杆菌-SKD为姜瘟致病菌,可引起生姜茎片的腐烂;枯草芽孢杆菌J22对阴沟肠杆菌-SKD在液体培养与平板对峙试验中的抑制率分别为18.07%、42.55%;枯草芽孢杆菌J22发酵液经酸沉降醇提取的粗提物,经红外光谱测定为脂肽类物质,高效液相色谱和质谱鉴定其分子量在460~1 500 u之间,有效成分为具有抑菌活性的表面活性素;高通量分析表明,枯草芽孢杆菌J22对土壤中肠杆菌具有抑制作用,肠杆菌在目、科、属、种水平上的相对丰度分别降低了10.71、10.71、10.39、10.39百分点。本研究证明了枯草芽孢杆菌J22可通过分泌抑菌活性物质发挥拮抗作用,为姜瘟病的生物防治提供了一定的理论依据。
Abstract:
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备注/Memo

备注/Memo:
收稿日期:2022-06-01
基金项目:国家自然科学基金(编号:52070123)。
作者简介:姜艳鹏(1997—),女,山东菏泽人,硕士研究生,主要从事姜瘟病的防治研究。E-mail:1546321045@qq.com。
通信作者:陆洪省,博士,副教授,主要从事植物病虫害防治研究。E-mail:hslu628@163.com。
更新日期/Last Update: 2023-01-20