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[1]李大婧,庞慧丽,刘春泉.叶黄素和玉米黄质对眼睛的保护作用研究进展[J].江苏农业科学,2013,41(09):1-4.
　Li Dajing,et al.Research progress of protection effects of lutein and zeaxanthin on eyes[J].Jiangsu Agricultural Sciences,2013,41(09):1-4.
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叶黄素和玉米黄质对眼睛的保护作用研究进展(PDF)
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《江苏农业科学》[ISSN:1002-1302/CN:32-1214/S]

卷:
第41卷
期数:
2013年09期
页码:
1-4
栏目:
专论
出版日期:
2013-09-25

文章信息/Info

Title:
Research progress of protection effects of lutein and zeaxanthin on eyes
作者:
李大婧1; 2;  庞慧丽2;  刘春泉1; 3
1.江苏省农业科学院农产品加工研究所，江苏南京 210014； 2.东北林业大学林学院，黑龙江哈尔滨 150040；3.国家农业科技华东(江苏)创新中心-农产品加工工程技术研究中心，江苏南京 210014
Author(s):
Li Dajing; et al
关键词:
叶黄素; 玉米黄质; 年龄相关性黄斑变性; 白内障; 保护
Keywords:
-
分类号:
R-1
DOI:
-
文献标志码:
A
摘要:
叶黄素和玉米黄质属于含氧类胡萝卜素，主要存在于深绿色蔬菜、蛋黄等物质中，在人体的很多组织中也广泛分布，是视网膜和晶状体中色素的主要成分。越来越多的流行病学和临床试验表明，膳食、血液或视网膜中高含量的叶黄素和玉米黄质可以降低年龄相关性黄斑变性(AMD)及白内障的患病风险。本文综述了叶黄素和玉米黄质在预防和治疗AMD及白内障眼部疾病的研究进展。
Abstract:
-

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备注/Memo

备注/Memo:
收稿日期：2013-05-28
基金项目：国家自然科学基金(编号：31101385)。
作者简介：李大婧(1976—)，女，黑龙江肇东人，博士，副研究员，研究方向为食品营养化学。Tel：(025)84391255；E-mail：lidajing@163.com。
通信作者：刘春泉，硕士，研究员，研究方向为农产品精深加工。Tel：(025)84390613；E-mail：liuchunquan2009@163.com。
更新日期/Last Update: 2013-09-25