相似文献/References:
[1]赵爽,陈杰,许峰,等.北京地区几种人工栽培食用菌生物指标的测定[J].江苏农业科学,2013,41(09):293.
Zhao Shuang,et al.Determination of biological indicators of several cultivated mushroom in Bejing area[J].Jiangsu Agricultural Sciences,2013,41(12):293.
[2]蒋小忠,封超年,郭文善.磷肥种类对弱筋小麦籽粒产量和蛋白质含量的影响[J].江苏农业科学,2013,41(12):63.
Jiang Xiaozhong,et al.Effects of different kinds of phosphorus fertilizers on wheat grain yield and protein contents[J].Jiangsu Agricultural Sciences,2013,41(12):63.
[3]廖文艳,徐致远,刘振民.褐色乳酸菌饮料工艺条件的优化[J].江苏农业科学,2014,42(05):225.
Liao Wenyan,et al.Optimization of process conditions of a brown sour milk beverage[J].Jiangsu Agricultural Sciences,2014,42(12):225.
[4]吕昌勇,徐致远,廖文艳,等.低糖褐色乳酸菌饮品的研制[J].江苏农业科学,2015,43(11):354.
Lv Changyong,et al.Preparation of brown yoghurt drink with low sugar[J].Jiangsu Agricultural Sciences,2015,43(12):354.
[5]唐世明,曹君迈,陈彦云,等.马铃薯块茎蛋白质提取方法的筛选[J].江苏农业科学,2016,44(09):326.
Tang Shiming,et al.Screening of protein extraction methods for potato tubers[J].Jiangsu Agricultural Sciences,2016,44(12):326.
[6]穆兰海,母养秀,常克勤,等.不同皮燕麦品种蛋白质含量与营养指标及农艺性状的相关性分析[J].江苏农业科学,2017,45(22):86.
Mu Lanhai,et al.Correlation analysis of protein content with nutritional quality and agronomic traits of different hulled oats cultivars[J].Jiangsu Agricultural Sciences,2017,45(12):86.
[7]王中军,林晶晶,王凯.滨海地区中低肥力沙质土氮磷配施对啤酒大麦产量及品质的影响[J].江苏农业科学,2021,49(20):120.
Wang Zhongjun,et al.Influences of nitrogen and phosphate rates on yield and quality of malt barley in sandy soil with low or medium fertility in the coastal area[J].Jiangsu Agricultural Sciences,2021,49(12):120.