相似文献/References:
[1]何震天,张容,王建华,等.小麦扬辐麦4号高产表现及配套栽培技术[J].江苏农业科学,2013,41(04):69.
[2]方兆伟,李健,樊继伟,等.中熟中粳稻新品种中稻1号特征特性及栽培技术[J].江苏农业科学,2013,41(04):71.
[3]梁蕊芳,张玉芹,岳明强.施钾方式对高产春玉米氮、钾素养分积累的影响[J].江苏农业科学,2014,42(12):99.
Liang Ruifang,et al.Effects of potassium fertilization methods on nitrogen and potassium accumulation of high yield spring maize[J].Jiangsu Agricultural Sciences,2014,42(01):99.
[4]刘伟忠,毛妮妮,郭建,等.醉金香葡萄的引种表现及省力化栽培技术[J].江苏农业科学,2015,43(12):199.
Liu Weizhong,et al.Introduction performance and laborsaving cultural techniques of “Zuijinxiang” grape[J].Jiangsu Agricultural Sciences,2015,43(01):199.
[5]孙华,张建栋,黄萌,等.高产、多抗、适合机械化作业油菜新品种苏油7号的选育[J].江苏农业科学,2015,43(12):105.
Sun Hua,et al.Breeding of new rapeseed cultivar “Suyou No.7” with high yield,multi-resistance and being suitable for mechanized operations[J].Jiangsu Agricultural Sciences,2015,43(01):105.
[6]刘颖,齐华,张卫建,等.气象因子对不同生态适应型春玉米产量的影响[J].江苏农业科学,2013,41(08):84.
Liu Ying,et al.Effect of meteorological factors on yield of spring maize with different ecological adaptability[J].Jiangsu Agricultural Sciences,2013,41(01):84.
[7]文彤明,刘迪.甘薯脱毒苗产业化生产新技术及其产量、品质分析[J].江苏农业科学,2013,41(08):109.
Wen Tongming,et al.New techniques of virus-free seedlings industrial production and analysis of yield and quality for sweet potato[J].Jiangsu Agricultural Sciences,2013,41(01):109.
[8]姚义,谢成林,周兴涛,等.苏中地区秸秆还田直播稻10 500 kg/hm2生育指标及生产技术规程[J].江苏农业科学,2014,42(09):73.
Yao Yi,et al.Fertility indicators and technical orders of straw returning direct-seeding rice in 10 500 kg/hm2 level in middle Jiangsu[J].Jiangsu Agricultural Sciences,2014,42(01):73.
[9]周有炎,龚金龙,沙安勤,等.江苏里下河地区武运粳24号机插高产形成特征及配套栽培技术[J].江苏农业科学,2014,42(08):66.
Zhou Youyan,et al.Yield formation characteristics and cultivation techniques of rice cultivar “Wuyunjing No.24” transplanted by machine[J].Jiangsu Agricultural Sciences,2014,42(01):66.
[10]田红琳,杨华,许明陆,等.5种缓释肥在渝单8号玉米上的应用效果[J].江苏农业科学,2013,41(09):66.
Tian Honglin,et al.Application effects of 5 kinds of slow-release fertilizer on maize cultivar “Yudan No.8”[J].Jiangsu Agricultural Sciences,2013,41(01):66.