[1]杨金玉,郭聃洋,尤金娜·戴·盖,等.噬菌体在食品工业中的应用综述[J].江苏农业科学,2018,46(06):1-5.
 Yang Jinyu,et al.Application of bacteriophage in food industry:a review[J].Jiangsu Agricultural Sciences,2018,46(06):1-5.
点击复制

噬菌体在食品工业中的应用综述()

《江苏农业科学》[ISSN:1002-1302/CN:32-1214/S]

卷:
第46卷
期数:
2018年06期
页码:
1-5
栏目:
专论与综述
出版日期:
2018-03-20

文章信息/Info

Title:
Application of bacteriophage in food industry:a review
作者:
杨金玉 郭聃洋 尤金娜·戴·盖 辛雪 裘纪莹 陈蕾蕾
山东省农业科学院农产品研究所/山东省农产品精深加工技术重点实验室/农业部新食品资源加工重点实验室,山东济南 250100
Author(s):
Yang Jinyuet al
关键词:
噬菌体分类生命周期食品检验生物防治应用优势存在问题解决方案
Keywords:
-
分类号:
TS201.3
DOI:
-
文献标志码:
A
摘要:
随着人们生活水平的提高,食品安全问题越来越受关注。抗生素的滥用、耐药细菌的出现及逐年增多的食物中毒事件,加剧了食品安全问题的恶化,因此亟需一种天然、安全的可以对抗食源性病原菌的抗生素替代品。同时,为了减少食物中毒事件的发生,亟需快速、灵敏的食品检验手段。噬菌体具有分布广泛、专一性强、对人体无毒副作用、繁殖速度快且生产成本低等优点,使其在食品工业中的应用越来越广泛。本文就噬菌体的分类与其生命周期以及噬菌体在食品检验、食品生物防治等领域的应用进行了阐述,并对噬菌体在食品工业中的应用优势及存在的问题进行了分析,并概述了相应的解决方案。
Abstract:
-

参考文献/References:

[1]Zink R,Loessner M J. Classification of virulent and temperate bacteriophages of Listeria spp.on the basis of morphology and protein analysis[J]. Applied and Environmental Microbiology,1992,58(1):296-302.
[2]Salmond G P,Fineran P C. A century of the phage:past,present and future[J]. Nature Reviews Microbiology,2015,13(12):777-786.
[3]Golkar Z,Bagasra O,Pace D G. Bacteriophage therapy:a potential solution for the antibiotic resistance crisis[J]. Journal of Infection in Developing Countries,2014,8(2):129-136.
[4]Summers W C. Bacteriophage therapy[J]. Annu Rev Microbiol,2001,55:437-451.
[5]Kutter E,de Vos D,Gvasalia G,et al. Phage therapy in clinical practice:treatment of human infections[J]. Current Pharmaceutical Biotechnology,2010,11(1):69-86.
[6]Haq I U,Chaudhry W N,Akhtar M N,et al. Bacteriophages and their implications on future biotechnology:a review[J]. Virology Journal,2012,9:9.
[7]Doss J,Culbertson K,Hahn D,et al. A review of phage therapy against bacterial pathogens of aquatic and terrestrial organisms[J]. Viruses,2017,9(3):50.
[8]Penadés J R,Chen J,Quiles-Puchalt N,et al. Bacteriophage-mediated spread of bacterial virulence genes[J]. Curr Opin Microbiol,2015,23:171-178.
[9]Erez Z,Steinberger-Levy I,Shamir M,et al. Communication between viruses guides lysis-lysogeny decisions[J]. Nature,2017,541(7638):488-493.
[10]Hagens S,Loessner M J. Application of bacteriophages for detection and control of foodborne pathogens[J]. Applied Microbiology and Biotechnology,2007,76(3):513-519.
[11]Eklund M W,Poysky F T,Reed S M,et al. Bacteriophage and the toxigenicity of Clostridium botulinum type C[J]. Science,1971,172(3982):480-482.
[12]OBrien A D,Newland J W,Miller S F,et al. Shiga-like toxin-converting phages from Escherichia coli strains that cause hemorrhagic colitis or infantile diarrhea[J]. Science,1984,226(4675):694-696.
[13]Figueroa-Bossi N,Uzzau S,Maloriol D,et al. Variable assortment of prophages provides a transferable repertoire of pathogenic determinants in Salmonella[J]. Molecular Microbiology,2001,39(2):260-271.
[14]Riley L W,Remis R S,Helgerson S D,et al. Hemorrhagic colitis associated with a rare Escherichia coli serotype[J]. The New England Journal of Medicine,1983,308(12):681-685.
[15]Anany H,Chen W,Pelton R,et al. Biocontrol of Listeria monocytogenes and Escherichia coli O157 ∶H7 in meat by using phages immobilized on modified cellulose membranes[J]. Applied and Environmental Microbiology,2011,77(18):6379-6387.
[16]Chang T C,Ding H C,Chen S W. A conductance method for the identification of Escherichia coli O157 ∶H7 using bacteriophage AR1[J]. Journal of Food Protection,2002,65(1):12-17.
[17]Edgar R,McKinstry M,Hwang J,et al. High-sensitivity bacterial detection using biotin-tagged phage and quantum-dotnanocomplexes[J]. Proceedings of the National Academy of Sciences of the United States of America,2006,103(13):4841-4845.
[18]Yim P B,Clarke M L,McKinstry M,et al. Quantitative characterization of quantum dot-labeled lambda phage for Escherichia coli detection[J]. Biotechnology and Bioengineering,2009,104(6):1059-1067.
[19]Zhang D D,Coronel-Aguilera C P,Romero P L,et al. The use of a novel NanoLuc-based reporter phage for the detection of Escherichia coli O157 ∶H7[J]. Scientific Reports,2016,6:33235.
[20]Hagens S,Loessner M J. Bacteriophage for biocontrol of foodborne pathogens:calculations and considerations[J]. Current Pharmaceutical Biotechnology,2010,11(1):58-68.
[21]Meaden S,Koskella B. Exploring the risks of phage application in the environment[J]. Front Microbiol,2013,4(1):358.
[22]Wall S K,Zhang J Y,Rostagno M H,et al. Phage therapy to reduce preprocessing Salmonella infections in market-weight swine[J]. Applied and Environmental Microbiology,2010,76(1):48-53.
[23]Hong Y,Pan Y,Ebner P D. Meat science and muscle biology symposium:development of bacteriophage treatments to reduce Escherichia coli O157 ∶H7 contamination of beef products and produce[J]. Journal of Animal Science,2014,92(4):1366-1377.
[24]Richards G P. Bacteriophage remediation of bacterial pathogens in aquaculture:a review of the technology[J]. Bacteriophage,2014,4(4):e975540.
[25]Wang Y H,Barton M,Elliott L,et al. Bacteriophage therapy for the control of Vibrio harveyi in greenlip abalone (Haliotis laevigata)[J]. Aquaculture,2017,473:251-258.
[26]Moradpour Z,Sepehrizadeh Z,Rahbarizadeh F,et al. Genetically engineered phage harbouring the lethal catabolite gene activator protein gene with an inducer-independent promoter for biocontrol of Escherichia coli[J]. FEMS Microbiology Letters,2009,296(1):67-71.
[27]Parasion S,Kwiatek M,Gryko R,et al. Bacteriophages as an alternative strategy for fighting biofilm development[J]. Polish Journal of Microbiology-Polskie Towarzystwo Mikrobiologów,2014,63(2):137-145.
[28]Schmelcher M,Loessner M J. Application of bacteriophages for detection of foodborne pathogens[J]. Bacteriophage,2014,4(1):e28137.
[29]Hudson J A,Billington C,Carey-Smith G,et al. Bacteriophages as biocontrol agents in food[J]. Journal of Food Protection,2005,68(2):426-437.
[30]Nobrega F L,Costa A R,Kluskens L D. Revisiting phage therapy:new applications for old resources[J]. Trends in Microbiology,2015,23(4):185-191.
[31]Meaden S,Koskella B. Exploring the risks of phage application in the environment[J]. Frontiers in Microbiology,2013,4(1):358.
[32]Mohammed-Ali M N,Jamalludeen N M. Isolation and characterization of bacteriophage against methicillin resistant Staphylococcus aureus[J]. J Med Microb Diagn,2015,5(1):213.
[33]Seed K D. Battling phages:how bacteria defend against viral attack [J]. PLoS Pathogens,2015,11(6):e1004847.
[34]Barrangou R. The roles of CRISPR-Cas systems in adaptive immunity and beyond[J]. Current Opinion in Immunology,2015,32:36-41.
[35]Seed K D,Lazinski D W,Calderwood S B. A bacteriophage encodes its own CRISPR/Cas adaptive response to evade host innate immunity[J]. Nature,2013,494(7438):489-491.
[36]Paul V D,Sundarrajan S,Rajagopalan S S,et al. Lysis-deficient phages as novel therapeutic agents for controlling bacterial infection[J]. BMC Microbiology,2011,11:195.
[37]Forterre P. To be or not to be alive:how recent discoveries challenge the traditional denitions of viruses and life[J]. Studies in History and Philosophy of Biological and Biomedical Sciences. 2016,59:100-108.
[38]Drulis-Kawa Z,Majkowska-Skrobek G,Maciejewska B,et al. Learning from bacteriophages - advantages and limitations of phage and phage-encoded protein applications[J]. Current Protein & Peptide Science,2012,13(8):699-722.

相似文献/References:

[1]周路,李建华,王丹,等.有限稀释PCR法筛选噬菌体cDNA文库目标克隆[J].江苏农业科学,2014,42(12):26.
 Zhou Lu,et al.Screening of phage cDNA library target clones by limited dilution PCR method[J].Jiangsu Agricultural Sciences,2014,42(06):26.
[2]胡振雄,刘利平.凡纳滨对虾综合养殖的分类、存在问题及对策[J].江苏农业科学,2013,41(10):202.
 Hu Zhenxiong,et al.Classification,problems and countermeasures of integrated aquaculture of Litopenaeus vannamei[J].Jiangsu Agricultural Sciences,2013,41(06):202.
[3]宋春凤,刘玉龙,刘启新.明党参、川明参繁殖器官形态特征比较[J].江苏农业科学,2014,42(02):192.
 Song Chunfeng,et al.Comparison of reproductive organ morphology between Changium smyrnioides and Chuanminshen violaceum (Apiaceae)[J].Jiangsu Agricultural Sciences,2014,42(06):192.
[4]段宝玲,冯强,卜玉山.天津市农村居民点整理潜力转化耕地系数测算及分区研究[J].江苏农业科学,2016,44(04):474.
 Duan Baoling,et al.Potentiality coefficient and classification of land consolidation of rural residential area transformed into farmland in Tianjin City[J].Jiangsu Agricultural Sciences,2016,44(06):474.
[5]赵子明,王加美,袁圣,等.中华刺鳅的形态学[J].江苏农业科学,2016,44(06):321.
 Zhao Ziming,et al.Morphology analysis of spiny eel Sinobdella sinensis[J].Jiangsu Agricultural Sciences,2016,44(06):321.
[6]王奇志,何兴金,马祥光,等.柴胡属(Bupleurum L.)植物的系统分类研究进展[J].江苏农业科学,2014,42(04):3.
 Wang Qizhi,et al.Research progress of systematic classification of Bupleurum plants[J].Jiangsu Agricultural Sciences,2014,42(06):3.
[7]任强,杨晓红,邹义冬,等.桑属植物的叶表皮特征及其分类学意义[J].江苏农业科学,2015,43(11):328.
 Ren Qiang,et al.Leaf epidermis characters and their taxonomical significance in Morus plants[J].Jiangsu Agricultural Sciences,2015,43(06):328.
[8]秦利,韩锁义,刘华.我国食用花生研究现状[J].江苏农业科学,2015,43(11):4.
 Qin Li,et al.Research progress of Chinas food peanut[J].Jiangsu Agricultural Sciences,2015,43(06):4.
[9]胡银亨.寄生于乌鳢和斑点叉尾[XCZ13.tif]鳃上2种车轮虫的形态观察及分类[J].江苏农业科学,2015,43(10):285.
 Hu Yinheng.Two kinds of Trichodinid ectoparasites (Ciliophora:Trichodinidae) from gills of Channa argus and Ictalurus punctatus[J].Jiangsu Agricultural Sciences,2015,43(06):285.
[10]李玉萍,罗凤霞,王嘉敏.朱槿品种分类与花粉活力初探[J].江苏农业科学,2015,43(09):202.
 Li Yuping,et al.Primary study on varieties classification and pollen vitality of Hibiscus rosa-sinensis[J].Jiangsu Agricultural Sciences,2015,43(06):202.

备注/Memo

备注/Memo:
收稿日期:2017-06-13
基金项目:山东省自然科学基金(编号:ZR2016YL022);山东省农业重大应用技术创新课题(编号:鲁财农指2015[16]号);山东省农业科学院青年英才培养计划。
作者简介:杨金玉(1987—),女,广西贺州人,博士,主要从事食品生物技术方面的研究。Tel:(0531)66659292;E-mail:yangjinyu86@163.com。
通信作者:陈蕾蕾,博士,副研究员,主要从事微生物源生物活性物质的研究。Tel:(0531)66659292;E-mail:chenleilei8210@163.com。
更新日期/Last Update: 2018-03-20