|本期目录/Table of Contents|

[1]孙雨茜,王宁,杨晨晔,等.稳定同位素质谱在植源性食品真实性鉴定和产地溯源中的应用综述[J].江苏农业科学,2021,49(14):26-32.
　Sun Yuxi,et al.Application of isotope-ratio mass spectrometry (IRMS) in authenticity identification and origin traceability of plant-derivedfood：a review[J].Jiangsu Agricultural Sciences,2021,49(14):26-32.
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稳定同位素质谱在植源性食品真实性鉴定和产地溯源中的应用综述(PDF)
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《江苏农业科学》[ISSN:1002-1302/CN:32-1214/S]

卷:
第49卷
期数:
2021年第14期
页码:
26-32
栏目:
专论与综述
出版日期:
2021-07-20

文章信息/Info

Title:
Application of isotope-ratio mass spectrometry (IRMS) in authenticity identification and origin traceability of plant-derivedfood：a review
作者:
孙雨茜;  王宁;  杨晨晔;  王同
江苏省农业科学院兽医研究所，江苏南京 210095
Author(s):
Sun Yuxi; et al
关键词:
稳定同位素比质谱; 植源性食品; 真实性鉴定; 产地溯源; 同位素指纹; 食品安全数据库
Keywords:
-
分类号:
TS201.6
DOI:
-
文献标志码:
A
摘要:
随着食品安全问题频发，食品安全领域的食品真实性鉴定和产地溯源问题越来越受到消费者的关注，稳定同位素技术成为食品真实性鉴定和产地溯源方面强有力的分析手段，并具有可追溯性、绿色、无放射性、易操作等特点。在植物源性食品安全领域，通过稳定同位素技术获取的同位素指纹主要集中于C、N、H、O、S同位素。作为轻同位素，C、N、H、O、S同位素主要通过同位素比率质谱(IRMS)进行分析。本文主要介绍基于IRMS的稳定同位素分析的原理、分类，重点回顾IRMS在植物源性食品安全领域的应用，主要包括食品的掺假鉴别、有机食品的鉴定和食品产地溯源3个方面，旨在推动同位素食品安全数据库的建立，促进同位素技术在食品安全领域的研究和应用。
Abstract:
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相似文献/References:

备注/Memo

备注/Memo:
收稿日期：2020-10-14
基金项目：江苏省农业科学院开放基金(编号：6111692)。
作者简介：孙雨茜(1990—)，女，江苏盐城人，硕士，助理研究员，主要从事农产品加工与利用研究。E-mail：391632011@qq.com。
通信作者：王同，博士，助理研究员，主要从事稳定同位素检测研究。E-mail：66840843@qq.com。
更新日期/Last Update: 2021-07-20