[1]李凡,赵一函,王训康,等.长期定位配方施肥对水稻产量和品质的影响[J].江苏农业科学,2025,53(1):146-156.
 Li Fan,et al.Effects of long-term positioning formula fertilization on yield and quality of rice[J].Jiangsu Agricultural Sciences,2025,53(1):146-156.
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长期定位配方施肥对水稻产量和品质的影响()

《江苏农业科学》[ISSN:1002-1302/CN:32-1214/S]

卷:
第53卷
期数:
2025年第1期
页码:
146-156
栏目:
遗传育种与耕作栽培
出版日期:
2025-01-05

文章信息/Info

Title:
Effects of long-term positioning formula fertilization on yield and quality of rice
作者:
李凡1赵一函1王训康1苏禹1赵福成2侯俊峰2王云霞3杨连新1景立权1
1.扬州大学江苏省作物遗传生理重点实验室/江苏省作物栽培生理重点实验室/江苏省粮食作物现代产业技术协同创新中心,江苏扬州225009;2.浙江省农业科学院玉米与特色旱粮研究所,浙江东阳 322100; 3.扬州大学环境科学与工程学院,江苏扬州 225009
Author(s):
Li Fanet al
关键词:
水稻长期定位配方施肥有机肥产量品质
Keywords:
-
分类号:
S511.06
DOI:
-
文献标志码:
A
摘要:
为明确配方施肥对水稻产量及品质影响的长期效应,于2011—2021年开展了持续11年的定位试验,设不施肥、常规施肥、配方施肥和增施有机肥的配方施肥4个处理,分析了2020—2021年各处理下的稻谷产量及品质变化。与常规施肥相比,长期定位配方施肥及增施有机肥处理平均使水稻理产分别显著增加15.5%、46.8%。前者主要得益于单位面积穗数增加(23.6%),而后者继续增产则得益于每穗粒数增多(27.8%)。10年后,配方施肥多恶化了稻米加工及外观品质,其中对后者影响较大,2020—2021年2年平均垩白度增加61.6%,增施有机肥有加重的趋势。长期定位配方施肥恶化了稻米蒸煮食味品质,使综合食味值、胶稠度及崩解值分别降低5.4%、1.8%、10.3%;或得益于米粉热力学转变温度(-0.8%)及热焓值(-11.8%)降低,增施有机肥可有效弥补这一恶化效应,3个指标改善幅度达9.1%、4.0%和18.3%。长期定位配方施肥增加了米粉Fe、Zn、Cd及Ca等矿质元素含量,而增施有机肥后则效应相反,但二者均提高了稻米矿质元素的生物有效性,2个处理降低植酸与矿质元素的摩尔比平均分别为 54.0%和47.2%。以上结果表明,长期配方施肥及增施有机肥等可持续提高稻谷的理论产量,而前者多恶化稻米品质,增施有机肥仅对食味品质有小幅弥补作用。
Abstract:
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备注/Memo

备注/Memo:
收稿日期:2023-12-27
基金项目:浙江省土壤肥力监测专项(编号:330783-J02);国家自然科学基金(编号:32172102);江苏高校优势学科建设工程(编号:PAPD);浙江省重点研发计划(编号:2020C02001)。
作者简介:李凡(1998—),女,江苏兴化人,硕士研究生,主要从事作物产量和品质形成机制及其调控研究。E-mail:839484754@qq.com。
通信作者:景立权,博士,副教授,主要从事稻米品质对环境变化响应的机制及其调控研究。E-mail:lqjing@yzu.edu.cn。
更新日期/Last Update: 2025-01-05