[1]岳娜娜,熊健,赵黎明,等.外源物质对油菜盐胁迫缓解效应的研究进展[J].江苏农业科学,2025,53(18):41-47.
 Yue Nana,et al.Research progress on alleviation effect of exogenous substances on salt stress of Brassica napus L.[J].Jiangsu Agricultural Sciences,2025,53(18):41-47.
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外源物质对油菜盐胁迫缓解效应的研究进展()

《江苏农业科学》[ISSN:1002-1302/CN:32-1214/S]

卷:
第53卷
期数:
2025年第18期
页码:
41-47
栏目:
专论与综述
出版日期:
2025-09-20

文章信息/Info

Title:
Research progress on alleviation effect of exogenous substances on salt stress of Brassica napus L.
作者:
岳娜娜12熊健12赵黎明12郑殿峰12冯乃杰12沈雪峰12
1.广东海洋大学滨海农业学院,广东湛江 524088; 2.国家耐盐碱水稻技术创新中心华南中心,广东湛江 524088
Author(s):
Yue Nanaet al
关键词:
油菜外源物质盐胁迫缓解效应研究进展
Keywords:
-
分类号:
S634.301
DOI:
-
文献标志码:
A
摘要:
盐胁迫是制约农作物生长发育的主要非生物胁迫之一,油菜作为世界上重要的油料作物之一,其生长发育受到盐胁迫的严重影响,主要表现为种子发芽延迟、发芽率降低和生育进程延缓,甚至影响产量。相对于水稻、小麦、大豆等农作物来说,油菜的耐盐性较强,被认为是中度耐盐植物,经常用于盐碱地的修复。盐渍化土壤是我国的后备土地资源,如何增强油菜的耐盐性,提高土壤的利用率是当今农业领域的重要课题。除筛选高耐盐的油菜品种外,施用外源物质是一种能有效缓解盐胁迫对油菜胁迫效应的手段。施用外源物质能通过改善油菜生理生化指标、增强抗氧化能力、调节油菜体内Na+/K+平衡等方式提高油菜的耐盐性。本文针对植物生长调节剂、多胺物质、营养元素以及微生物协作等对盐胁迫下油菜生长发育过程的影响进行综述,探讨外源物质对盐胁迫下油菜调控的作用机制,为盐碱地油菜的生长发育和高效栽培研究提供理论基础。
Abstract:
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备注/Memo

备注/Memo:
收稿日期:2024-12-20
基金项目:湛江市科技计划(编号:2022A01044);广东海洋大学引进人才科研启动项目(编号:R20062)。
作者简介:岳娜娜(2000—),女,湖南常德人,硕士研究生,从事作物耐盐栽培生理研究。E-mail:15873696981@stu.gdou.edu.cn。
通信作者:沈雪峰,博士,教授,主要从事作物栽培与逆境生理研究。E-mail:shenxuefeng@gdou.edu.cn。
更新日期/Last Update: 2025-09-20