[1]张步驰,李源源,吴翠南,等.植物工厂远红光对生菜生长和产量品质的影响[J].江苏农业科学,2025,53(19):199-206.
 Zhang Buchi,et al.Effects of farred light on growth,yield and quality of lettuce in plant factory[J].Jiangsu Agricultural Sciences,2025,53(19):199-206.
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植物工厂远红光对生菜生长和产量品质的影响()

《江苏农业科学》[ISSN:1002-1302/CN:32-1214/S]

卷:
第53卷
期数:
2025年第19期
页码:
199-206
栏目:
园艺与林学
出版日期:
2025-10-05

文章信息/Info

Title:
Effects of farred light on growth,yield and quality of lettuce in plant factory
作者:
张步驰12李源源12吴翠南1吴雪1胡立盼2岳钉伊3徐识溥4曹凯12
1.江苏省农业科学院农业设施与装备研究所/农业农村部长江中下游设施农业工程重点实验室,江苏南京 210014; 2.重庆三峡学院/生物与食品工程学院,重庆 404100; 3.上海农林职业技术学院,上海 201699; 4.农业农村部长三角智慧农业技术重点实验室/上海市农业科学院农业科技信息研究所,上海 201106
Author(s):
Zhang Buchiet al
关键词:
生菜植物工厂远红光生长指标产量品质抗氧化酶
Keywords:
-
分类号:
S636.204
DOI:
-
文献标志码:
A
摘要:
为探究远红光(FR)对植物工厂生菜产量及品质的影响,筛选适宜植物工厂生产的优质品种,以绿叶生菜品种意大利、玻璃、紫叶生菜品种罗莎红、四季紫叶为试材,采用白光基础上补充FR照射生菜,在28 d时测定其生长指标,然后设置不同FR照射时间再次测定其生长指标,在最佳照射时间下测定其光合特性、光合色素含量、品质及抗氧化酶活性。结果表明,在补充FR照射28 d时,意大利、罗莎红干鲜重较CK的增幅显著高于玻璃、四季紫叶;14 d的照射时间显著提高了生菜的干鲜重,促进了可溶性糖和抗坏血酸含量。综上,补充FR能够提升生菜的产量和品质,且对于绿叶意大利、紫叶罗莎红生物量的提升效果优于其他2个品种,在植物工厂生产中宜作为优质品种。
Abstract:
-

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备注/Memo

备注/Memo:
收稿日期:2024-09-13
基金项目:江苏省基础研究专项资金(自然科学青年基金项目)(编号:BK20241174);江苏省农业科技自主创新资金[编号:CX(23)3039];农业农村部长三角智慧农业技术重点实验室开放课题(编号:KSAT-YRD2023010);上海晨光计划项目(编号:KY4-0100-21-01)。
作者简介:张步驰(2001—),男,山东济宁人,硕士研究生,研究方向为资源利用与植物保护。E-mail:venus8341@126.com。
通信作者:曹凯,博士,副研究员,硕士生导师,研究方向为设施园艺学, E-mail:kcao@jaas.ac.cn;徐识溥,博士,副研究员,研究方向为农业信息化,E-mail:xushipu39706879@163.com。
更新日期/Last Update: 2025-10-05