[1]邵信儒,孙海涛,姜瑞平,等. 短梗五加果花色苷微球的制备及其缓释效果评价[J]. 食品科学,2016,36(22):40-45.
[2]Song Y,Yang C J,Yu K,et al. In vivo antithrombotic and antiplatelet activities of aquantified Acanthopanax sessiliflorus fruit extract[J]. China Nature Medical,2011,9(12):141-145.
[3]Lee S H,Lee Y S,Jung S H,et al. Antitumor and immunostimulating activities of Acanthopanax sessiliflorus fruit[J]. Nature Product Science,2003,9(2):112-116.
[4]Jin J L,Lee S,Lee Y Y,et al. Platelet anti-aggregating triterpenoids from the leaves of Acanthopanax senticosus and the fruits of A.sessiliflorus[J]. Planta Medica,2004,70(6):564-566.
[5]Yang C J,An Q,Xiong Z L,et al. Triterpenes from Acanthopanax sessiliflorus fruits and their antiplatelet aggregation activities[J]. Planta Medica,2009,75(6):656-659.
[6]冯颖,孟宪军,王建国,等. 无梗五加果多糖与黄酮类化合物的研究[J]. 林产化学与工业,2007,27(4):51-54.
[7]王莉飞,侯微,孟庆福,等. 无梗五加果肉及其叶清除DPPH自由基能力初探[J]. 特产研究,2010,32(2):40-42.
[8]冯颖,王建国,孟宪军,等. 无梗五加果黄酮类化合物生物活性研究[J]. 食品研究与开发,2008,29(1):30-33.
[9]张鹏,郑金萍,孙宝俊,等. 短梗五加系列产品的加工工艺[J]. 农产品加工·学刊,2006(3):66-67.
[10]安琪. 无梗五加果化学成分及质量控制方法研究[D]. 沈阳:沈阳药科大学,2009:1-2.
[11]杨春娟. 无梗五加果化学成分分析和chiisanogenin的药动学研究[D]. 沈阳:沈阳药科大学,2009:8-10.
[12]李春芳,刘汶,曲佳琳,等. 短梗五加果提取物中总黄酮、总酚及3种指标成分的含量测定[J]. 沈阳药科大学学报,2011,28(10):801-806.
[13]李林. 无梗五加果实化学成分的研究[D]. 沈阳:辽宁中医药大学,2010:46-52.
[14]冯颖,王建国,孟宪军,等. 无梗五加果黄酮的提取及抗油脂氧化性能的研究[J]. 食品研究与开发,2006,27(3):35-36.
[15]Jung J K,Lee S U,Kozukue N,et al. Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots[J]. Journal of Food Composition and Analysis,2011,24(1):29-37.
[16]陈留勇,孟宪军,贾薇,等. 黄桃水溶性多糖的抗肿瘤作用及清除自由基、提高免疫活性研究[J]. 食品科学,2004,25(2):167-170.
[17]陈乃东,周守标,王春景,等. 春花胡枝子黄酮类化合物的提取及清除羟自由基作用的研究[J]. 食品科学,2007,28(1):86-91.
[18]冯胜,刘向前,朱晓东,等. 四种五加果实的活性成分HPLC定量比较分析[J]. 天然产物研究与开发,2011,23(3):498-503.
[1]张明明,黄芳,张长丽.响应面法优化野菊花中绿原酸的提取工艺[J].江苏农业科学,2014,42(11):327.
Zhang Mingming,et al(7).Optimization of extraction process of chlorogenic acid from Chrysanthemum indicum using response surface methodology[J].Jiangsu Agricultural Sciences,2014,42(22):327.
[2]冯海燕,任 蕾,贾鹏飞,等.超声波辅助提取柿蒂总黄酮的工艺[J].江苏农业科学,2013,41(07):275.
Feng Haiyan,et al.Technology of total flavonoids extraction from Kaki calyx by ultrasonic assisted extraction method[J].Jiangsu Agricultural Sciences,2013,41(22):275.
[3]刘彬,楚冬海.超声波提取明日叶总黄酮的工艺研究[J].江苏农业科学,2016,44(02):338.
Liu Bin,et al.Study on ultrasonic extraction of total flavonoids from Angelica keiskei Koidzumi[J].Jiangsu Agricultural Sciences,2016,44(22):338.
[4]房海灵,卢艳花,聂[XCZ.tif],等.响应面法优化广东紫珠总黄酮的超声波提取工艺[J].江苏农业科学,2014,42(07):265.
Fang Hailing,et al.Optimization of ultrasonic extraction process of total flavonoid from Callicarpa kwangtungensis Chun. by response surface methodology[J].Jiangsu Agricultural Sciences,2014,42(22):265.
[5]郑义,朱玲昱,丁宁,等.桂花精油提取工艺及其成分分析[J].江苏农业科学,2017,45(23):188.
Zheng Yi,et al.Extraction technology and components analysis of essential oil from Osmanthus fragrans[J].Jiangsu Agricultural Sciences,2017,45(22):188.
[6]彭浩,吴畏,师艳秋,等.香菇多糖提取工艺优化及其体外抗氧化活性[J].江苏农业科学,2018,46(21):196.
Peng Hao,et al.Optimization of extraction process of lentinan and its antioxidant activity in vitro[J].Jiangsu Agricultural Sciences,2018,46(22):196.