[1]Warner R D,Thompson J M,Polkinghorne R,et al. A consumer sensory study of the influence of rigor temperature on eating quality and ageing potential of beef striploin and rump[J]. Animal Production Science,2014,55(54):396-406.
[2]Yan Y,Du S. Empirical study for the influence factors of customer satisfaction based on B2C online shopping[J]. Journal of Computational & Theoretical Nanoscience,2016,13(12):10364-10368.
[3]Khan S A,Liang Y,Shahzad S. An empirical study of perceived factors affecting customer satisfaction to re-purchase intention in online stores in China[J]. Journal of Service Science & Management,2015,8(3):291-305.
[4]Tong L,Hou X,Li X. Empirical study on customer satisfaction influencing factors of industry application products based on experiential level theory[J]. China Communications,2016,13(11):260-268.
[5]2016年中国电商模式下生鲜市场状况调研[R]. 艾媒咨询,2016.
[6]徐广姝,宋子龙. 生鲜电商与物流服务商的契约协调——基于生鲜宅配模式的分析[J]. 商业研究,2017,59(2):151-159.
[7]高核,杨博文,王静. O2O电商外卖模式下重复消费意愿影响因素研究[J]. 商业研究,2015,58(6):126-132.
[8]张仲雷. 生鲜农产品电子商务进程实证研究——以甘薯为例[J]. 中国农业资源与区划,2017,38(5):76-80.
[9]刘建鑫,王可山,张春林. 生鲜农产品电子商务发展面临的主要问题及对策[J]. 中国流通经济,2016,30(12):57-64.
[10]马兆红. 蔬菜生鲜电商能否突破发展瓶颈?——宋小菜模式观察[J]. 中国蔬菜,2016(7):4-9.
[11]邹俊. 消费者网购生鲜农产品意愿及影响因素分析[J]. 消费经济,2011,27(4):69-72,76.
[12]Baker C B. A survey of agricultural economics literature[J]. American Journal of Agricultural Economics,1982,60(2):403-404.
[13]刘华楠,宋春祥. 食品安全信用缺失原因的系统分析与治理模式[J]. 经济与管理研究,2006,38(7):13-28.
[14]林家宝,张蓓. C2C农产品电子商务消费者购买意愿实证研究[J]. 广东农业科学,2012,39(16):213-216.
[15]刘一桐. 网上购物存在的问题及对策研究[J]. 商场现代化,2014(32):33-36.
[16]孙永波,刘晓敏. 电商新趋势下影响网络消费者购买行为因素研究[J]. 北京工商大学学报(社会科学版),2014,29(4):93-101.
[17]汪洁,张钢仁,邹俊. 消费者网购生鲜农产品意愿影响因素浅析[J]. 现代经济信息,2015,38(7):12-18.
[1]曹武军,李新艳.收益共享契约对生鲜农产品双渠道供应链协调研究[J].江苏农业科学,2014,42(11):469.
Cao Wujun,et al(9).Study on dual-channel supply chain coordination of fresh agricultural product with revenue sharing contract[J].Jiangsu Agricultural Sciences,2014,42(02):469.
[2]曹武军,曹光美.供应链环境下基于政府储备的生鲜农产品抛售问题研究[J].江苏农业科学,2014,42(10):408.
Cao Wujun,et al.Study on undersell of fresh agricultural products based on government reserves under supply chain[J].Jiangsu Agricultural Sciences,2014,42(02):408.
[3]吴国正.生鲜农产品跨季销售模式探讨及对策研究[J].江苏农业科学,2013,41(11):424.
Wu Guozheng.Study on seasonal sales model of fresh agricultural products and its countermeasures[J].Jiangsu Agricultural Sciences,2013,41(02):424.
[4]孙梅,赵越春,李广水.以大型物流中心为主导的生鲜农产品供应链的构建——南京众彩物流“e鲜美”项目的启示[J].江苏农业科学,2014,42(02):366.
Sun Mei,et al.Construction of fresh agricultural products supply chain taking large-scale logistics center as a leading role—Enlightenment of “e fresh and delicious” project of Nanjing Zhongcai Logistics Co.,Ltd.[J].Jiangsu Agricultural Sciences,2014,42(02):366.
[5]沈正舜,唐步龙.基于实体损耗和价值损耗的生鲜农产品供应链协调机制[J].江苏农业科学,2014,42(02):388.
Shen Zhengshun,et al.Coordination mechanism of fresh agricultural products supply chain based on physical loss and value loss[J].Jiangsu Agricultural Sciences,2014,42(02):388.
[6]樊苗,曹武军.期权契约对生鲜农产品三级供应链协调机制的影响[J].江苏农业科学,2016,44(09):516.
Fan Miao,et al.Effect of option contract mechanism on three-level supply chain coordination of fresh farm products[J].Jiangsu Agricultural Sciences,2016,44(02):516.
[7]陆刚,安海岗,陆朋.基于服务“三农”的河北省农业网站创新模式[J].江苏农业科学,2014,42(03):393.
Lu Gang,et al.Innovation model of agricultural website in Hebei Province based on three rural service[J].Jiangsu Agricultural Sciences,2014,42(02):393.
[8]孟潇,张红丽.交易费用视角下的农资流通模式比较分析[J].江苏农业科学,2014,42(04):413.
Meng Xiao,et al.Comparative study on agricultural circulation pattern from perspective of transaction cost[J].Jiangsu Agricultural Sciences,2014,42(02):413.
[9]李康,郑建国,伍大清.生鲜农产品冷链物流配送干扰管理研究的思考[J].江苏农业科学,2015,43(11):588.
Li Kang,et al.Thinking on disruption management of fresh agricultural products cold chain logistics distribution[J].Jiangsu Agricultural Sciences,2015,43(02):588.
[10]刘 兵.电子商务与“农社对接”相结合的创新流通模式[J].江苏农业科学,2015,43(07):484.
Liu Bing.New circulate modes combined electronic commerce and farmer-community direct purchase[J].Jiangsu Agricultural Sciences,2015,43(02):484.
[11]夏文汇,张霞,夏乾尹.城市生鲜农产品电商冷链物流配送模式及协同机制[J].江苏农业科学,2019,47(04):321.
Xia Wenhui,et al.Cold chain logistics distribution mode and synergistic mechanism of urban fresh agricultural products electronic commerce[J].Jiangsu Agricultural Sciences,2019,47(02):321.
[12]张红霞.生鲜农产品电子商务消费者满意度影响因素——基于在线评论的探索分析[J].江苏农业科学,2019,47(17):4.
Zhang Hongxia,et al.Factors affecting consumers satisfaction on e-commerce of fresh agricultural products—An exploratory analysis based on online review[J].Jiangsu Agricultural Sciences,2019,47(02):4.
[13]王梓萌,周亦鹏,苏兵杰.基于用户评论下的生鲜农产品优选排序[J].江苏农业科学,2020,48(03):305.
Wang Zimeng,et al.Study on optimum sequencing of fresh agricultural products based on user comments[J].Jiangsu Agricultural Sciences,2020,48(02):305.
[14]倪卫红,陈太.基于区块链的生鲜农产品冷链物流集成化服务平台研究[J].江苏农业科学,2021,49(23):207.
Ni Weihong,et al.Study on cold chain logistics integrated service platform of fresh agricultural products based on blockchain[J].Jiangsu Agricultural Sciences,2021,49(02):207.