|本期目录/Table of Contents|

[1]蔡淑芳,刘现,王涛,等.鱼菜共生系统经济可行性研究进展[J].江苏农业科学,2019,47(05):5-8.
　Cai Shufang,et al.Research progress on economic feasibility of aquaponics system[J].Jiangsu Agricultural Sciences,2019,47(05):5-8.
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《江苏农业科学》[ISSN:1002-1302/CN:32-1214/S]

卷:
第47卷
期数:
2019年第05期
页码:
5-8
栏目:
专论与综述
出版日期:
2019-03-30

文章信息/Info

Title:
Research progress on economic feasibility of aquaponics system
作者:
蔡淑芳;  刘现;  王涛;  黄语燕;  吴敬才;  雷锦桂
福建省农业科学院数字农业研究所，福建福州 350003
Author(s):
Cai Shufang; et al
关键词:
鱼菜共生; 水产养殖; 无土栽培; 经济; 可行性
Keywords:
-
分类号:
F323.4
DOI:
-
文献标志码:
A
摘要:
鱼菜共生是水产养殖与无土栽培的互利结合，近年来在世界各地快速发展。鱼菜共生可实现水和有机排泄物的循环利用，是应对食品安全危机、资源危机和环境危机的有力措施，但目前关于鱼菜共生的经济可行性还不明确。为进一步明确鱼菜共生在经济上是否是可行的，笔者对相关文献进行了梳理。明确了鱼菜共生总体上是经济可行的；浮筏栽培和基质床栽培是主要的栽培模式；罗非鱼、罗勒是高效的鱼菜共生品种；温带地区具备盈利可能性；生产规模越大、产品类型越丰富，经济可行性越高；合适的市场渠道和消费意愿的提升，能促进盈利。阐述了鱼菜共生水培效益、养殖品种优化、外部效应内部化等需要加强的研究内容，为推进鱼菜共生产业发展奠定了理论基础。
Abstract:
-

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备注/Memo

备注/Memo:
收稿日期：2018-11-12
基金项目：福建省自然科学基金(编号：2017J01045)；福建省农业科学院青年基金项目(编号：YC2017-12，YC2018-9)；福建省农业科学院智慧农业创新团队(编号：STIT2017-2-12)；福建省农业科学院数字农业科技服务团队(编号：kjfw22)；福建省农业科学院院管A类项目(编号：A2017-34、A2017-36、A2018-4)；福建省公益类科研院所专项(编号：2016R1015-2)。
作者简介：蔡淑芳(1985—)，女，福建霞浦人，硕士，助理研究员，主要从事设施农业研究。E-mail：195443125@qq.com。
通信作者：雷锦桂，硕士，副研究员，主要从事设施农业研究。E-mail：leican11@163.com。
更新日期/Last Update: 2019-03-05