|本期目录/Table of Contents|

[1]刘蕊,王宁宁,王玉康,等.油菜种子含油量影响因素及调控综述[J].江苏农业科学,2019,47(12):25-29.
　Liu Rui,et al.Factors affecting oil content of rapeseed and its regulation： a review[J].Jiangsu Agricultural Sciences,2019,47(12):25-29.
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油菜种子含油量影响因素及调控综述(PDF)
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《江苏农业科学》[ISSN:1002-1302/CN:32-1214/S]

卷:
第47卷
期数:
2019年第12期
页码:
25-29
栏目:
专论与综述
出版日期:
2019-07-10

文章信息/Info

Title:
Factors affecting oil content of rapeseed and its regulation： a review
作者:
刘蕊1;  王宁宁1;  王玉康1;  李明1;  曹维1;  王政1;  张洁夫2;  谭小力1
1.江苏大学生命科学研究院，江苏镇江 212013； 2.江苏省农业科学院经济作物研究所，江苏南京 210014
Author(s):
Liu Rui; et al
关键词:
油菜; 含油量; 影响因素和调控; 基因工程
Keywords:
-
分类号:
S565.401
DOI:
-
文献标志码:
A
摘要:
作为世界重要油料作物之一的油菜(Brassica napus)，其种子油不仅在食用植物油领域占据重要地位，在化工产业和生物能源领域也发挥举足轻重的作用。本文主要综述油菜种子含油量影响因素及调控方面的研究进展，提出运用基因工程提高油菜种子油含量的策略，以期为油菜含油量的大幅度提高提供参考依据。
Abstract:
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备注/Memo

备注/Memo:
收稿日期：2018-03-02
基金项目：国家自然科学基金面上项目(编号：31471527)。
作者简介：刘蕊(1991—)，女，河南南阳人，硕士研究生，主要从事植物分子生物学研究。E-mail：17788356219@163.com。
通信作者：谭小力，博士，研究员，主要从事植物功能基因组学研究。E-mail：xltan@ujs.edu.cn。
更新日期/Last Update: 2019-06-20