|本期目录/Table of Contents|

[1]相倩倩,张云权,王小花,等.化学计量学方法在蜂蜜鉴伪中的应用研究进展[J].江苏农业科学,2020,48(8):32-40.
　Xiang Qianqian,et al.Research progress on application of chemometrics methods in authentic identification of honey[J].Jiangsu Agricultural Sciences,2020,48(8):32-40.
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化学计量学方法在蜂蜜鉴伪中的应用研究进展(PDF)
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《江苏农业科学》[ISSN:1002-1302/CN:32-1214/S]

卷:
第48卷
期数:
2020年第8期
页码:
32-40
栏目:
专论与综述
出版日期:
2020-04-20

文章信息/Info

Title:
Research progress on application of chemometrics methods in authentic identification of honey
作者:
相倩倩1;  张云权2;  王小花3;  张晓甜1;  黄文耀1
1.湖北省疾病预防控制中心卫生检验检测研究所/应用毒理湖北重点实验室，湖北武汉 430079；
2.武汉科技大学公共卫生学院，湖北武汉 430065； 3.湖北省食品质量安全监督检验研究院，湖北武汉 430075
Author(s):
Xiang Qianqian; et al
关键词:
蜂蜜; 鉴伪; 分析技术; 模式识别; 化学计量学; 应用
Keywords:
-
分类号:
TS207.3
DOI:
-
文献标志码:
A
摘要:
蜂蜜作为一种天然甜味剂，不仅具有较高的营养价值还具有一定的药理功能。然而，当前市售蜂蜜的真实性面临巨大挑战，尤其是外源糖浆掺假和低价杂花蜜的冒充。随着科技的发展，现代分析技术结合化学计量学手段已被广泛应用于蜂蜜的掺假及溯源等研究中。通过详细介绍红外、核磁共振等常见的分析技术、谱图数据的提取和预处理以及模式识别方法的使用，系统地疏理化学计量学方法在蜂蜜鉴伪中的应用。该研究可为食品领域从业人员进行蜂蜜品质鉴定，及监管部门制定蜂蜜检测新标准提供新思路。
Abstract:
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备注/Memo

备注/Memo:
收稿日期：2019-03-18
基金项目：湖北省卫生健康委面上项目(编号：S2017WJ10)；湖北省食品质量安全监督检验研究院自主立项科研项目(编号：ZZLX2017001)；湖北省自然科学基金(编号：2016CFB212)。
作者简介：相倩倩(1991—)，女，江苏扬州人，硕士，助理工程师，主要从事食品检验及相关鉴伪研究。E-mail：617641206@qq.com。
通信作者：张云权，博士，主要从事数据挖掘方法及应用研究，E-mail：Yun-quanZhang@whu.edu.cn；黄文耀，主任技师，主要从事环境与健康关系研究，E-mail：313234967@qq.com。
更新日期/Last Update: 2020-04-20