[1]王叶,张小英,陈彩霞,等.有机肥配施微生物菌剂对百香果土壤及果实品质的影响[J].江苏农业科学,2026,54(3):181-189.
　Wang Ye,et al.Influences of organic fertilizer combined with microbial agent on soil and fruit quality of passion fruit[J].Jiangsu Agricultural Sciences,2026,54(3):181-189.
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有机肥配施微生物菌剂对百香果土壤及果实品质的影响()

《江苏农业科学》[ISSN:1002-1302/CN:32-1214/S]

卷:
第54卷
期数:
2026年第3期
页码:
181-189
栏目:
园艺与林学
出版日期:
2026-02-05

文章信息/Info

Title:
Influences of organic fertilizer combined with microbial agent on soil and fruit quality of passion fruit
作者:
王叶1; 2; 张小英1; 2; 陈彩霞1; 2; 滕尧1; 龙秀琴1; 2
1.贵州省植物园，贵州贵阳 550001； 2.国家林业和草原局西南喀斯特山地生物多样性保护重点实验室，贵州贵阳 550001
Author(s):
Wang Ye; et al
关键词:
百香果; 生物有机肥; 菌剂; 土壤理化特性; 产量; 连作; 果实品质
Keywords:
-
分类号:
S667.906
DOI:
-
文献标志码:
A
摘要:
过度依赖化肥及单一农艺措施，已制约贵州山地百香果产量和品质。本研究通过对单施化肥、有机肥与微生物菌剂配施及持续施用4年后的土壤理化特性与百香果产量、果实品质进行分析评价，旨在为百香果高产优质栽培提供科学依据。以甜果型黄金百香果为试验材料，分别测定单施化肥1年生园(T1)、生物有机肥+菌剂1年生园(T2)、生物有机肥+菌剂4年生园(T3)在苗期、花果期、采收期的土壤N、P、K含量及pH值的动态变化，并分析不同处理下百香果产量、果实外观特性及糖、酸、氨基酸、多酚、黄酮、维生素C、β-胡萝卜素含量等果实内在品质指标。结果表明，单施化肥显著提高土壤总氮、水解氮含量及果实β-胡萝卜素含量，显著降低土壤pH值和果实总糖含量，果实口感整体偏酸。生物有机肥+菌剂显著提高土壤全磷、速效钾含量和pH值(从6.5升至7.4)，但T3处理较T2处理产量降低13.83%，果实单果重、纵径、横径、果皮重分别降低10.73%、5.52%、4.45%、23.02%，果实总黄酮、总游离氨基酸、维生素C、β-胡萝卜素含量分别降低25.86%、32.26%、41.95%、9.44%。综上，不同施肥方式显著影响百香果土壤理化性质及果实品质，而长期依赖单一的有机肥+菌剂模式仍面临连作障碍对百香果产量和品质的限制，尚需结合轮作、套作、休耕等综合性农艺措施实现土壤健康恢复。
Abstract:
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备注/Memo

备注/Memo:
收稿日期：2025-04-17
基金项目：贵州省科技计划(编号：黔科合基础-［2024］ 青年374)、黔科合服企［2024］004-1、黔科合服企［2024］004-2、黔科合平台KXJZ［2025］ 036)；国家重点研发计划(编号：2021YFD1100303)及后补助课题。
作者简介：王叶(1993—)，男，贵州遵义人，硕士，副研究员，主要从事百香果植物生物学、遗传育种与高效栽培研究。E-mail： 1038580458@qq.com。
通信作者：龙秀琴，研究员，主要从事果树栽培学、品质生物学研究。E-mail： longxiuqin@163.com。
更新日期/Last Update: 2026-02-05