[1]卢纯,张亚红,李青.LED不同光质补光对日光温室冬春茬番茄生长及光合特性的影响[J].江苏农业科学,2020,48(8):127-134.
Lu Chun,et al.Effects of LED light quality supplements on growth and photosynthetic characteristics of tomatoes in winter-spring season in solar greenhouse[J].Jiangsu Agricultural Sciences,2020,48(8):127-134.
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LED不同光质补光对日光温室冬春茬番茄生长及光合特性的影响(PDF)
Lu Chun,et al.Effects of LED light quality supplements on growth and photosynthetic characteristics of tomatoes in winter-spring season in solar greenhouse[J].Jiangsu Agricultural Sciences,2020,48(8):127-134.
《江苏农业科学》[ISSN:1002-1302/CN:32-1214/S]
- 卷:
- 第48卷
- 期数:
- 2020年第8期
- 页码:
- 127-134
- 栏目:
- 园艺与林学
- 出版日期:
- 2020-04-20
文章信息/Info
- Title:
- Effects of LED light quality supplements on growth and photosynthetic characteristics of tomatoes in winter-spring season in solar greenhouse
- Keywords:
- -
- 分类号:
- S641.201；Q945.11
- DOI:
- -
- 文献标志码:
- A
- 摘要:
- 以番茄品种巴菲亚特为材料，研究不同LED光质(红光、蓝光、红蓝5 ∶1、红蓝7 ∶1)补光对冬春季温室番茄生长指标及光合作用的影响。结果表明：番茄幼苗期到盛果期，蓝光补光可有效促进番茄生长，不同光质在番茄生长期、坐果期对叶绿素合成具有一定的影响。在生长期，蓝光、红光补光处理可有效增强番茄的光合作用；在开花期，红光、红蓝7 ∶1补光处理可有效增强番茄的光合作用；在坐果期，红光、红蓝5 ∶1补光处理可有效增强番茄光合作用；番茄生长期、开花期、坐果期各补光处理在14：00—16：00光合作用最为活跃；红光在开花期净光合效率最大，红光、红蓝5 ∶1在结果期净光合效率最大。番茄盛果后期在PSⅡ反应中心开放程度依次是红蓝 7 ∶1>红蓝5 ∶1>红光>蓝光>CK，红蓝7 ∶1在盛果后期更有利于电子传递。番茄不同补光处理下产量排序是红光>红蓝5 ∶1>红蓝 7 ∶1>蓝光>CK。总体上本研究结果可为温室冬春季番茄种植的光调控提供参考。
- Abstract:
- -
参考文献/References:
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备注/Memo
- 备注/Memo:
-
收稿日期：2019-03-19
基金项目：宁夏回族自治区重点研发计划(编号：2016BZ0901)。
作者简介：卢纯(1986—)，男，宁夏银川人，硕士，研究方向为蔬菜学。E-mail：917998377@qq.com。
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