|本期目录/Table of Contents|

[1]耿宁宁,戴竹青,牛丽影,等.膳食纤维调节肠道微生物对机体健康的影响研究进展[J].江苏农业科学,2021,49(7):51-56.
　Geng Ningning,et al.Effects of dietary fiber regulating human intestinal microflora on body health：a review[J].Jiangsu Agricultural Sciences,2021,49(7):51-56.
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膳食纤维调节肠道微生物对机体健康的影响研究进展(PDF)
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《江苏农业科学》[ISSN:1002-1302/CN:32-1214/S]

卷:
第49卷
期数:
2021年第7期
页码:
51-56
栏目:
专论与综述
出版日期:
2021-04-05

文章信息/Info

Title:
Effects of dietary fiber regulating human intestinal microflora on body health：a review
作者:
耿宁宁1; 2; 戴竹青2; 牛丽影2; 刘春菊2; 吴刚3; 宋江峰1; 2
1.江苏大学食品与生物工程学院，江苏镇江 212013； 2.江苏省农业科学院农产品加工研究所，江苏南京 210014；3.江苏嘉安食品有限公司，江苏南通 226363
Author(s):
Geng Ningning; et al
关键词:
膳食纤维; 肠道微生物; 短链脂肪酸; 机体健康; 糖尿病; 心血管疾病
Keywords:
-
分类号:
TS201.4
DOI:
-
文献标志码:
A
摘要:
膳食纤维具有独特的理化性质和广泛功能特性，膳食纤维及其发酵产物短链脂肪酸(short chain fatty acids，简称SAFCs)可选择性地改变肠道微生物的组成，进而起到预防糖尿病、降低血糖血压、控制体质量、提高免疫力、降低炎性因子表达水平和患心脑血管疾病风险的作用效果。在查阅大量文献的基础上对膳食纤维的分类、理化性质、功能特性以及影响机体健康的机制进行了综述并对未来的研究进行展望。
Abstract:
-

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备注/Memo

备注/Memo:
收稿日期：2020-08-03
基金项目：江苏省重点研发计划(现代农业)项目(编号：BE2019324)。
作者简介：耿宁宁 (1996—)，女，河南许昌人，硕士研究生，主要从事果蔬加工研究。E-mail：1584940455@qq.com。
通信作者：宋江峰，博士，副研究员，湖北随州人，主要从事果蔬加工与品质功能调控研究。E-mail：songjiangfeng102@163.com。
更新日期/Last Update: 2021-04-05