|本期目录/Table of Contents|

[1]周晓凤,吴翠云.园艺作物果实着色类型及其光调控研究进展[J].江苏农业科学,2024,52(12):18-23.
 Zhou Xiaofeng,et al.Research progress on fruit coloring types and light regulation of horticultural crops[J].Jiangsu Agricultural Sciences,2024,52(12):18-23.
点击复制

园艺作物果实着色类型及其光调控研究进展(PDF)
分享到:

《江苏农业科学》[ISSN:1002-1302/CN:32-1214/S]

卷:
第52卷
期数:
2024年第12期
页码:
18-23
栏目:
专论与综述
出版日期:
2024-06-20

文章信息/Info

Title:
Research progress on fruit coloring types and light regulation of horticultural crops
作者:
周晓凤13吴翠云12
1.南疆特色果树高效优质栽培与深加工技术国家地方联合工程实验室/
新疆生产建设兵团塔里木盆地生物资源保护利用重点实验室,新疆阿拉尔 843300; 2.新疆塔里木大学园艺与林学学院,新疆阿拉尔 843300; 3.塔里木大学生命科学与技术学院,新疆阿拉尔 843300
Author(s):
Zhou Xiaofenget al
关键词:
果实色素类黄酮类胡萝卜素光照调控园艺作物
Keywords:
-
分类号:
S601
DOI:
-
文献标志码:
A
摘要:
色泽是果实品质重要的表观属性,光照是影响果实色素合成的重要因素之一,为掌握果实着色特征,以期通过调控和改造色素积累过程提高果实品质或培育新品种。结合国内外园艺作物果实着色类型及色素对光响应的研究成果进行系统的梳理和综述。近几年,关于果实着色及其光照调控的研究已有较多报道,不同园艺作物或同一园艺作物不同品种果实呈色的色素种类、组分及其变化规律存在差异,且不同色素对光响应的敏感程度存在差异以及响应光照的相关基因类型也不相同。但是,目前国内外关于导致果实着色差异的原因尚未有系统的归纳总结,光对果实着色物质及相关基因调控机理的研究尚未形成体系,仍需进一步深入探究。
Abstract:
-

参考文献/References:

[1]关军锋. 果实品质生理[M]. 北京:科学出版社,2008.
[2]Ban Y,Honda C,Bessho H,et al. Suppression subtractive hybridization identifies genes induced in response to UV-B irradiation in apple skin:isolation of a putative UDP-glucose 4-epimerase[J]. Journal of Experimental Botany,2007,58(7):1825-1834.
[3]Albert N W,Lewis D H,Zhang H B,et al. Light-induced vegetative anthocyanin pigmentation in Petunia[J]. Journal of Experimental Botany,2009,60(7):2191-2202.
[4]王珺儒,易倩,帖青清,等. 不同光质对苦荞芽黄酮类物质及抗氧化活性的影响[J]. 食品科技,2019,44(5):213-218.
[5]邬濛. 红皮梨着色相关光响应基因的筛选与功能验证[D]. 杨凌:西北农林科技大学,2019.
[6]马宗桓. 光照强度对葡萄果实品质及花青苷合成的调控机理研究[D]. 兰州:甘肃农业大学,2019.
[7]郭萧. 光与激素调控不同色泽甜樱桃果实花色苷合成机理初探[D]. 北京:中国农业大学,2019.
[8]张华磊,毛柯,刘志,等. MdMYB1转录因子调控红星苹果果实着色的计算机模拟分析及表达验证[J]. 园艺学报,2009,36(11):1581-1588.
[9]王卫国,张仟伟,赵永亮,等. 天然色素的理化特性及其应用研究进展[J]. 河南工业大学学报(自然科学版),2015,36(3):109-117.
[10]章镇,韩振海. 果树分子生物学[M]. 上海:上海科学技术出版社,2012:79-93.
[11]Honda C,Moriya S. Anthocyanin biosynthesis in apple fruit[J]. The Horticulture Journal,2018,87(3):305-314.
[12]Dzhanfezova T,Barba-Espín G,Müller R,et al. Anthocyanin profile,antioxidant activity and total phenolic content of a strawberry (Fragaria×ananassa Duch) genetic resource collection[J]. Food Bioscience,2020,36:100620.
[13]Zhao X,Zhang S S,Zhang X K,et al. An effective method for the semi-preparative isolation of high-purity anthocyanin monomers from grape pomace[J]. Food Chemistry,2020,310:125830.
[14]Aida R,Yoshida K,Kondo T,et al. Copigmentation gives bluer flowers on transgenic torenia plants with the antisense dihydroflavonol-4-reductase gene[J]. Plant Science,2000,160(1):49-56.
[15]Bloor S J. Novel pigments and copigmentation in the blue marguerite daisy[J]. Phytochemistry,1999,50(8):1395-1399.
[16]Iacopini P,Baldi M,Storchi P,et al. Catechin,epicatechin,quercetin,rutin and resveratrol in red grape:content,in vitro antioxidant activity and interactions[J]. Journal of Food Composition and Analysis,2008,21(8):589-598.
[17]Szwajgier D,Borowiec K,Zapp J. Activity-guided isolation of cholinesterase inhibitors quercetin,rutin and kaempferol from Prunus persica fruit[J]. Zeitschrift Für Naturforschung C,2020,75(3/4):87-96.
[18]Sultana B,Anwar F. Flavonols (kaempeferol,quercetin,myricetin) contents of selected fruits,vegetables and medicinal plants[J]. Food Chemistry,2008,108(3):879-884.
[19]陶俊,张上隆,张良诚,等. 柑橘果皮颜色的形成与类胡萝卜素组分变化的关系[J]. 植物生理与分子生物学学报,2003,29(2):121-126.
[20]衡周. 香蕉果实类胡萝卜素代谢分子机理的研究[D]. 长沙:湖南农业大学,2017:2.
[21]魏海蓉,谭钺,宗晓娟,等. 不同色泽甜樱桃果实花色苷积累与其相关酶活性之间的关系[J]. 植物生理学报,2017,53(3):429-436.
[22]张茜. 红皮梨果实着色与可溶性糖的关系和喷施外源糖的增色效果[D]. 南京:南京农业大学,2012.
[23]李永洲,尚军华,周奕菲,等. UPLC-PDA-MS/MS测定红瓤核桃中花青苷类物质[J]. 食品科学,2018,39(6):207-214.
[24]孟蕊. 苹果果皮色泽遗传特性及花青苷合成相关基因的表达分析[D]. 杨凌:西北农林科技大学,2017.
[25]刘笑宏,李公存,沙玉芬,等. 不同品种蓝莓花色苷及其抗氧化活性分析[J]. 中国酿造,2020,39(2):120-124.
[26]苗立祥,张豫超,杨肖芳,等. 越心草莓色泽与品质形成规律研究[J]. 浙江农业科学,2019,60(3):397-400.
[27]林源秀. 草莓果实花青素苷转录调控机制研究[D]. 雅安:四川农业大学,2018.
[28]王倩兰,李慧,郑焕,等. 红肉葡萄果实发育过程中花青苷组分变化与基因表达规律分析[J]. 西北植物学报,2019,39(4):648-659.
[29]杨淑娜,奚昕琰,王莉,等. 葡萄芽变新品种南太湖特早果实发育过程中果皮花青苷积累规律研究[J]. 果树学报,2022,39(7):1232-1240.
[30]石倩倩. 枣果实色泽性状形成的分子机制研究[D]. 杨凌:西北农林科技大学,2019.
[31]戚英伟.‘黑柿’果皮色泽形成的机制研究[D]. 杨凌:西北农林科技大学,2020.
[32]周伟权. 杏果实类胡萝卜素代谢及积累机理研究[D]. 乌鲁木齐:新疆农业大学,2021.
[33]张玲,郑婷婷,魏伟淋,等. 两种不同肉色枇杷果实类胡萝卜素积累及合成相关基因的表达[J]. 园艺学报,2015,42(11):2153-2162.
[34]Hadjipieri M,Georgiadou E C,Marin A,et al. Metabolic and transcriptional elucidation of the carotenoid biosynthesis pathway in peel and flesh tissue of loquat fruit during on-tree development[J]. BMC Plant Biology,2017,17(1):102.
[35]黄贝,王鹏,温明霞,等. 柑橘果实色素:类胡萝卜素的研究进展[J]. 果树学报,2019,36(6):793-802.
[36]孙月婷. 蓝莓果实品质形成及花青素苷代谢研究[D]. 福州:福建农林大学,2019.
[37]朱峰,苑兆和,招雪晴,等. 不同石榴品种果实类黄酮物质组分和含量分析[J]. 山东农业科学,2014,46(1):40-42,46.
[38]宋杨,刘红弟,张红军,等. “泽西” 越橘花青苷积累与相关基因表达研究[J]. 中国南方果树,2015,44(6):13-20.
[39]何平,李林光,王海波,等. 基于转录组分析不同着色桃果皮花青苷表达模式与转录因子[J]. 植物生理学报,2019,55(3):310-318.
[40]吴江,程建徽,杨夫臣,等. 红地球和无核白鸡心葡萄设施栽培条件下糖积累与果实着色的关系[J]. 果树学报,2007,24(4):444-448.
[41]张圣仓,杨途熙,魏安智,等. 杏果实成熟期糖酸和色素物质含量的分析[J]. 北方园艺,2012(16):1-4.
[42]李寒. 桑葚着色差异形成的分子机制[D]. 重庆:西南大学,2020:779.
[43]张琼. 枣着色过程中果皮结构及色素积累相关组分研究[D]. 保定:河北农业大学,2020.
[44]An J P,Liu Y J,Zhang X W,et al. Dynamic regulation of anthocyanin biosynthesis at different light intensities by the BT2-TCP46-MYB1 module in apple[J]. Journal of Experimental Botany,2020,71(10):3094-3109.
[45]高磊,李慧,郑焕,等. 果树中花色苷的生物合成及其调控机制研究进展[J]. 江苏农业学报,2022,38(1):258-267.
[46]Li P M,Castagnoli S,Cheng L L. Red ‘Anjou’ pear has a higher photoprotective capacity than green ‘Anjou’[J]. Physiologia Plantarum,2008,134(3):486-498.
[47]Li P M,Ma F W,Cheng L L. Primary and secondary metabolism in the sun-exposed peel and the shaded peel of apple fruit[J]. Physiologia Plantarum,2013,148(1):9-24.
[48]Li P M,Zhang Y Z,Einhorn T C,et al. Comparison of phenolic metabolism and primary metabolism between green ‘Anjou’ pear and its bud mutation,red ‘Anjou’[J]. Physiologia Plantarum,2014,150(3):339-354.
[49]Ju Z G. Fruit bagging,a useful method for studying anthocyanin synthesis and gene expression in apples[J]. Scientia Horticulturae,1998,77(3/4):155-164.
[50]Huang C H,Yu B,Teng Y W,et al. Effects of fruit bagging on coloring and related physiology,and qualities of red Chinese sand pears during fruit maturation[J]. Scientia Horticulturae,2009,121(2):149-158.
[51]于璐佳. 光和乙烯协同调控苹果果实花色素苷积累的研究[D]. 北京:北京农学院,2021.
[52]Dussi M C,Sugar D,Wrolstad R E. Characterizing and quantifying anthocyanins in red pears and the effect of light quality on fruit color[J]. Journal of the American Society for Horticultural Science,1995,120(5):785-789.
[53]闫玖英. 套袋对不同色泽类型苹果品种果实着色的影响[D]. 杨凌:西北农林科技大学,2017:16-17.
[54]李玉阔,齐秀娟,林苗苗,等. 套袋对2种类型红肉猕猴桃果实着色的影响[J]. 果树学报,2016,33(12):1492-1501.
[55]周波. 光环境影响草莓花青素合成相关基因表达的研究[D]. 哈尔滨:东北林业大学,2004:32.
[56]Shi B,Wu H X,Zheng B,et al. Analysis of light-independent anthocyanin accumulation in mango (Mangifera indica L.)[J]. Horticulturae,2021,7(11):423.
[57]赵云. 两品种桃果皮花青苷积累差异及光照调控机制[D]. 杭州:浙江大学,2019.
[58]彭刚. 柑橘果实转色的叶绿素和类胡萝卜素代谢基础[D]. 杭州:浙江大学,2013:32.
[59]吕玲玲,丁荔,刘蕾,等. 免套袋栽培苹果品种‘福丽’果实着色相关基因表达分析[C]// 中国园艺学会2019年学术年会暨成立90周年纪念大会. 郑州,2019:9.
[60]白金月,曲柏宏,杜昱彤,等. 光处理对套袋苹果梨果实着色相关调节基因的影响[J]. 东北农业科学,2021,46(6):70-73,82.
[61]Stracke R,Favory J J,Gruber H,et al. The Arabidopsis bZIP transcription factor HY5 regulates expression of the PFG1/MYB12 gene in response to light and ultraviolet-B radiation[J]. Plant,Cell & Environment,2010,33(1):88-103.
[62]Maier A,Schrader A,Kokkelink L,et al. Light and the E3 ubiquitin ligase COP1/SPA control the protein stability of the MYB transcription factors PAP1 and PAP2 involved in anthocyanin accumulation in Arabidopsis[J]. The Plant Journal,2013,74(4):638-651.
[63]Vierstra R D. The ubiquitin-26S proteasome system at the nexus of plant biology[J]. Nature Reviews Molecular Cell Biology,2009,10:385-397.
[64]Lau O S,Deng X W. The photomorphogenic repressors COP1 and DET1:20 years later[J]. Trends in Plant Science,2012,17(10):584-593.
[65]Takos A M,Ubi B E,Robinson S P,et al. Condensed tannin biosynthesis genes are regulated separately from other flavonoid biosynthesis genes in apple fruit skin [J]. Plant Science,2006,170(3):487-499.
[66]常博,马长青,刘聪,等. MdMYB1启动子甲基化对不同色泽类型苹果品种果皮花青苷合成的调控作用[J]. 分子植物育种,2018,16(22):7415-7422.
[67]杨海健,张云贵,周心智,等. 不同PE材料遮光下血橙转色期果皮花色苷合成及其相关基因的表达分析[J]. 浙江农业学报,2021,33(10):1861-1869.

相似文献/References:

[1]郭健,曹珂,朱更瑞,等.蟠桃与圆桃果实4种内源激素含量差异分析[J].江苏农业科学,2016,44(03):196.
 Guo Jian,et al.Differential analysis of contents of four endogenous hormones of flat peach and round peach[J].Jiangsu Agricultural Sciences,2016,44(12):196.
[2]姬晓灵,屈爱桃,汪岭,等.超声波辅助提取百脉根花色素工艺[J].江苏农业科学,2013,41(11):298.
 Ji Xiaoling,et al.Process of extraction of pigments from flowers of Lotus corniculatus L. assisted with ultrasonic technology[J].Jiangsu Agricultural Sciences,2013,41(12):298.
[3]李金强,李文云,杨胜安,等.贵州柑橘主栽品种果实品质特征分析[J].江苏农业科学,2013,41(12):170.
 Li Jinqiang,et al.Analysis of fruit quality characteristics of citrus main cultivars in Guizhou area[J].Jiangsu Agricultural Sciences,2013,41(12):170.
[4]何可群,李相兴.香花崖豆藤花瓣色素提取及其稳定性研究[J].江苏农业科学,2014,42(01):218.
 He Kequn,et al.Study on extraction and stability of pigments from Millettia dielsiana petals[J].Jiangsu Agricultural Sciences,2014,42(12):218.
[5]罗旭璐,张德国,李永和,等.樟叶越橘阴干果实的营养成分[J].江苏农业科学,2014,42(01):242.
 Luo Xulu,et al.Nutrient components of dried fruit of Vaccinium dunalianum Wight[J].Jiangsu Agricultural Sciences,2014,42(12):242.
[6]王爱波.槭属2种植物果实形态特征与扩散特性的比较[J].江苏农业科学,2016,44(04):271.
 Wang Aibo.Comparison of fruit morphological and dispersal characteristics of two Acer species[J].Jiangsu Agricultural Sciences,2016,44(12):271.
[7]王晶晶,陈奇凌,李铭,等.不同氮磷钾配施对滴灌红枣果实及植株养分含量的影响[J].江苏农业科学,2014,42(04):117.
 Wang Jingjing,et al.Effects of different treatments of N,P and K on nutrient contents in plant and fruit of Zizyphus jujube under drip irrigation[J].Jiangsu Agricultural Sciences,2014,42(12):117.
[8]韦贤,李容,钱力,等.百色马缨丹花色素的提取工艺及稳定性[J].江苏农业科学,2015,43(04):270.
 Wei Xian,et al.Extraction process and stability of pigment from Baise Lantana camara L. flower[J].Jiangsu Agricultural Sciences,2015,43(12):270.
[9]郏艳红,吉立柱.番茄脐腐病发生机理初步研究[J].江苏农业科学,2015,43(04):158.
 Jia Yanhong,et al.Preliminary study on mechanism of tomato navel rot[J].Jiangsu Agricultural Sciences,2015,43(12):158.
[10]孙成贺,曲正义,张瑞,等.西洋参果脱色方法比较[J].江苏农业科学,2015,43(03):248.
 Sun Chenghe,et al.Comparative study on American ginseng fruit decolorization methods[J].Jiangsu Agricultural Sciences,2015,43(12):248.

备注/Memo

备注/Memo:
收稿日期:2023-07-19
基金项目:新疆红枣产业技术体系建设专项(编号:XJCYTX-01);南疆园艺研究中心科研条件建设项目(编号:TDZKKY202204);新疆生产建设兵团南疆重点产业支撑计划(编号:2017DB006)。
作者简介:周晓凤(1993—),女,新疆石河子人,博士研究生,主要从事果树种质资源研究。E-mail:853843047@qq.com。
通信作者:吴翠云,博士,教授,博士生导师,主要从事果树种质资源与果实品质生理研究。E-mail:wcyby@163.com。
更新日期/Last Update: 2024-06-20