相似文献/References:
[1]朱刘影,张健,刘倩倩,等.核黄素和脱乙酰几丁质对甘薯几丁质酶的诱导作用[J].江苏农业科学,2014,42(08):106.
Zhu Liuying,et al.Induction of riboflavin and chitosan to chitinase in sweet potato[J].Jiangsu Agricultural Sciences,2014,42(11):106.
[2]陈忠杰,胡燕.枯草芽孢杆菌对板栗采后黑斑病的抑制效果[J].江苏农业科学,2015,43(01):256.
Chen Zhongjie,et al.Inhibitory effect of Bacillus subtilis on Chinese chestnut postharvest black rot[J].Jiangsu Agricultural Sciences,2015,43(11):256.
[3]曹丽亚,陈大欢,郭荣艳,等.多黏类芽孢杆菌HT16对梨采后黑斑病的抑制效果[J].江苏农业科学,2017,45(01):107.
Cao Liya,et al.Inhibitory effects of Paenibacillus polymyxa HT16 on postharvest black spot disease of pear[J].Jiangsu Agricultural Sciences,2017,45(11):107.
[4]乔镜澄,刘宇,马敬昊,等.番茄黑斑病病原菌的鉴定及生物学特性研究[J].江苏农业科学,2017,45(10):94.
Qiao Jingcheng,et al.Study on identification and biological characteristics of tomato leaf spot pathogen[J].Jiangsu Agricultural Sciences,2017,45(11):94.
[5]刘美艳,王景景,谢逸萍,等.甘薯几丁质酶的分离与纯化[J].江苏农业科学,2017,45(18):186.
Liu Meiyan,et al.Separation and purification of chitinase from sweet potato[J].Jiangsu Agricultural Sciences,2017,45(11):186.
[6]禹阳,贾赵东,马佩勇,等.甘薯黑斑病抗性鉴定中黑斑病菌培养方法研究[J].江苏农业科学,2017,45(22):120.
Yu Yang,et al.Study on cultural methods of Alternaria in resistance identification of sweet potato black spot[J].Jiangsu Agricultural Sciences,2017,45(11):120.
[7]朱洁倩,魏蜜,张伟,等.白睡莲黑斑病菌的生物学特性及室内防治药剂筛选[J].江苏农业科学,2018,46(08):109.
Zhu Jieqian,et al.Biological characteristics of Alternaria alternata in white waterlily and screening of its indoor control agents[J].Jiangsu Agricultural Sciences,2018,46(11):109.
[8]张健,王景景,谢逸萍,等.甘薯几丁质酶的性质研究[J].江苏农业科学,2018,46(12):55.
Zhang Jian,et al.Study on properties of chitinase in sweet potato[J].Jiangsu Agricultural Sciences,2018,46(11):55.
[9]张秀伟,蔡甫格,潘中涛,等.金刺梨黑斑病病原菌生物学特性及室内药剂毒力测定[J].江苏农业科学,2018,46(18):98.
Zhang Xiuwei,et al.Biological characteristics and indoor toxicity determination of black spot pathogen of Rosa sterilis[J].Jiangsu Agricultural Sciences,2018,46(11):98.
[10]王宏,马娜,蔺经,等.4个早熟梨品种叶片对黑斑病的抗病性评价及与抗氧化酶的关系[J].江苏农业科学,2019,47(02):80.
Wang Hong,et al.Evaluation of disease resistance of four early ripe pear varieties to black spot disease and its relationship with antioxidant enzymes[J].Jiangsu Agricultural Sciences,2019,47(11):80.