[1]赖来展. 黑色食品开拓研究[M]. 北京:中国农业出版社,1995:2-8,69-81.
[2]蒋家焕,王玲,叶新福,等. 特种稻黑米遗传研究进展[J]. 福建稻麦科技,1999,17(1):5-8.
[3]胡芳林,马道宜,熊长万,等. 几种具有滋补作用的黑稻营养成分分析结果[J]. 湖北农业科学,1990(5):11,14.
[4]Ichikawa H,Ichiyanagi T,Xu B,et al. Antioxidant activity of anthocyanin extract from purple black rice[J]. Med Food,2001,4(4):211-218.
[5]张铭顺. 七彩营养米的开发与利用[J]. 福建农业科技,2005(3):23.
[6]霍广进. 火焰AAS发测定22种中药微量元素的含量[J]. 河北师范大学学报:自然科学版,2000,24(2):228-229.
[7]国家药典委员会. 中国药典[M]. 北京:化学工业出版社,2005:155.
[8]刘守坎,陈孝赏. 红米的营养价值及其开发利用[J]. 上海农业科技,2008(5):41.
[9]孙良顺,申金龙,郭勇全,等. 陕南茶叶及其产地土壤中微量元素含量的测定[J]. 广东微量元素科学,2008,15(12):57-60.
[10]Eiguchi M,Sano Y. Evolutionary significance of chromosome 7 in an annual type of wild rice[J]. Rice Genetics Newsletter,1995,12:187-189.
[1]刘水英,江海,李新生,等.火焰原子吸收光谱法测定彩色甘薯及其土壤中6种微量元素[J].江苏农业科学,2014,42(11):344.
Liu Shuiying,et al().Determination of six trace elements in purple sweet potato and its soil using flame atomic absorption spectroscopy[J].Jiangsu Agricultural Sciences,2014,42(05):344.
[2]薛春苗,王妙强,李磊,等.火焰原子吸收光谱法测定木防己中金属元素含量[J].江苏农业科学,2013,41(07):314.
Xue Chunmiao,et al.Determination of metal elements content in Cocculus orbiculatus by FAAS method[J].Jiangsu Agricultural Sciences,2013,41(05):314.
[3]何越,刘璐,吕瑞.莪术对土壤重金属的富集作用[J].江苏农业科学,2014,42(04):199.
He Yue,et al.Enrichment effect of Curcuma zedoaria to heavy metals in soil[J].Jiangsu Agricultural Sciences,2014,42(05):199.
[4]王宝森,李泉,刘贵阳,等.高压消解-原子吸收光谱法测定野生大草乌中矿质元素含量[J].江苏农业科学,2015,43(03):277.
Wang Baosen,et al.Determination of mineral elements content in wild root of Vilmorin monkshood by high pressure digestion-atomic absorption spectrometry[J].Jiangsu Agricultural Sciences,2015,43(05):277.
[5]时鹏涛,秦玉燕,陆仲烟,等.不同茶树品种中9种矿质元素的含量及富集特性[J].江苏农业科学,2019,47(10):144.
Shi Pengtao,et al.Study on enrichment characteristics of 9 kinds of mineral elements in different tea cultivars[J].Jiangsu Agricultural Sciences,2019,47(05):144.
[6]努尔凯麦尔·木拉提,杨亚杰,帕尔哈提·阿布都克日木,等.小麦叶绿素含量测定方法比较[J].江苏农业科学,2021,49(9):156.
Nurkaimar Murat,et al.Comparative study on determination methods of chlorophyll content in wheat[J].Jiangsu Agricultural Sciences,2021,49(05):156.