[1]储莉慧,陈生良,俞田华,等. 食用菌废料栽培鸡腿菇[J]. 浙江食用菌,2009,17(2):52-53.
[2]刘淑变. 陈棉子壳料袋栽平菇[J]. 菇农之友,2009(2):51.
[3]周廷斌,刘海英,孟祥元,等. 食用菌培养料不同处理方法效果的研究[J]. 北京农学院学报,2003,18(2):89-91.
[1]刘贵巧,王永霞,王建明,等.4种食用菌中重金属含量及食用安全评价[J].江苏农业科学,2014,42(09):268.
Liu Guiqiao,et al.Heavy metal contents and food safety assessment of 4 kinds of edible fungi[J].Jiangsu Agricultural Sciences,2014,42(07):268.
[2]徐艳,王东华,纪明山.5种常见食用菌液体发酵产物对黄瓜褐斑菌的抑制作用[J].江苏农业科学,2014,42(08):114.
Xu Yan,et al.Inhibition effect of liquid fermentation products of five kinds of common edible fungus on cucumber brown spot bacteria[J].Jiangsu Agricultural Sciences,2014,42(07):114.
[3]赵爽,陈杰,许峰,等.北京地区几种人工栽培食用菌生物指标的测定[J].江苏农业科学,2013,41(09):293.
Zhao Shuang,et al.Determination of biological indicators of several cultivated mushroom in Bejing area[J].Jiangsu Agricultural Sciences,2013,41(07):293.
[4]宋 爽,刘 宇,许 峰,等.二氧化氯消毒剂对食用菌细菌性褐斑病病原菌的防治效果[J].江苏农业科学,2015,43(07):114.
Song Shuang,et al.Control effect of chlorine dioxide disinfectant on bacterial brown blotch disease in edible fungi[J].Jiangsu Agricultural Sciences,2015,43(07):114.
[5]王明友,宋卫东,吴今姬,等.中国食用菌生产装备发展现状与重点分析[J].江苏农业科学,2016,44(12):1.
Wang Mingyou,et al.Development present situation and analysis of Chinas edible fungi production equipment[J].Jiangsu Agricultural Sciences,2016,44(07):1.
[6]林群英,吴亮亮,吴素玲,等.抗真菌活性化合物筛选及保鲜效果初步评价[J].江苏农业科学,2018,46(03):170.
Lin Qunying,et al.Screening of antifungal compounds and preliminary evaluation of their preservation effect[J].Jiangsu Agricultural Sciences,2018,46(07):170.
[7]高菊玲,熊迎军,孙昌权,等.工厂化食用菌生产温度及气流组织模型的建立与模拟研究[J].江苏农业科学,2018,46(18):242.
Gao Juling,et al.Study on establishment and simulation of industrialized mushroom production temperature and airflow organization model[J].Jiangsu Agricultural Sciences,2018,46(07):242.
[8]李春冬,徐伟良,郭梁.食用菌对重金属吸附作用的研究进展[J].江苏农业科学,2019,47(05):23.
Li Chundong,et al.Research progress on adsorption of heavy metal by edible mushrooms[J].Jiangsu Agricultural Sciences,2019,47(07):23.
[9]李艳华,罗杰,胡佳,等.赤子爱胜蚓对不同发酵方式平菇菌渣的利用研究[J].江苏农业科学,2020,48(07):281.
Li Yanhua,et al.Study on utilization of Pleurotus ostreatus residue with different fermentation methods by Eisenia foetida Savigny[J].Jiangsu Agricultural Sciences,2020,48(07):281.
[10]林金盛,曲绍轩,骆昕,等.轻简化设施栽培食用菌的虫害调查分析与物理防控[J].江苏农业科学,2020,48(16):135.
Lin Jinsheng,et al.Investigation and physical control of insect pests for edible fungi in simplified facility cultivation[J].Jiangsu Agricultural Sciences,2020,48(07):135.