|本期目录/Table of Contents|

[1]焦云鹏,顾立众.海蚬多糖性质及抗癌活性[J].江苏农业科学,2013,41(10):237-239，245.
　Jiao Yunpeng,et al.Properties and anticancer activity of Cyclina sinensis polysaccharide[J].Jiangsu Agricultural Sciences,2013,41(10):237-239，245.
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海蚬多糖性质及抗癌活性(PDF)
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《江苏农业科学》[ISSN:1002-1302/CN:32-1214/S]

卷:
第41卷
期数:
2013年10期
页码:
237-239，245
栏目:
贮藏与加工
出版日期:
2013-10-25

文章信息/Info

Title:
Properties and anticancer activity of Cyclina sinensis polysaccharide
作者:
焦云鹏; 顾立众
江苏食品药品职业技术学院/江苏食品加工工程技术研究开发中心，江苏淮安 223003
Author(s):
Jiao Yunpeng; et al
关键词:
海蚬; 多糖; 理化性质; 抗癌活性
Keywords:
-
分类号:
R284.1
DOI:
-
文献标志码:
A
摘要:
采用红外光谱法、气相色谱法、体外抗肿瘤活性测定法对海蚬多糖(CP)及3个纯化组分(F1、F2、F3)的性质及抗癌活性进行研究。结果表明，F1、F2主要有葡萄糖构成；F3由鼠李糖、岩藻糖、甘露糖、葡萄糖、半乳糖组成，摩尔百分比分别为11.48%、17.15%、12.44%、21.57%、37.36%；海蚬多糖纯化组分F1、F2、F3具有多糖的特征吸收，存在α型构型；在50~400 μg/mL时，海蚬多糖对人胃癌细胞BGC-823有一定的抑制活性，随着多糖浓度提高，抑制活性呈上升趋势。
Abstract:
-

参考文献/References:

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备注/Memo

备注/Memo:
收稿日期：2013-03-10
作者简介：焦云鹏(1977—)，女，河南南阳人，硕士，讲师，主要从事食品加工、检测、生物技术方面的研究。E-mail：jyp771122@163.com。
更新日期/Last Update: 2013-10-25