[1]包满珠. 花卉学[M]. 北京:中国农业出版社,2003.
[2]李芳柏,吴启堂. 无土栽培美人蕉等植物处理生活废水的研究[J]. 应用生态学报,1997,8(1):88-92.
[3]魏彩春,梁宁,王敦球,等. 模拟人工湿地系统净化生活污水研究[J]. 安徽农业科学,2010,38(31):17636-17639,17698.
[4]丁爱萍. 红掌组织培养研究[J]. 中国花卉园艺,2003(5):24-26.
[1]王碧琴,周华,朱祺,等.紫山药组织培养快繁技术研究[J].江苏农业科学,2014,42(11):48.
Wang Biqin,et al(8).Study on tissue culture and rapid propagation techniques of purple yam[J].Jiangsu Agricultural Sciences,2014,42(11):48.
[2]赵丽华.洋葱组培外植体消毒灭菌技术[J].江苏农业科学,2013,41(09):34.
Zhao Lihua.Study on disinfection and sterilization techniques of onion tissue culture explants[J].Jiangsu Agricultural Sciences,2013,41(11):34.
[3]王玮玮,汪国莲,孙玉东,等.不同浓度激素、活性炭对红颜草莓茎尖组培的影响[J].江苏农业科学,2015,43(08):46.
Wang Weiwei Wang,et al.Effects of different concentrations of hormones and activated carbon on stem tip tissue culture of Benihoppe strawberry[J].Jiangsu Agricultural Sciences,2015,43(11):46.
[4]丁久玲,郑凯.矮生沿阶草茎尖离体培养及其植株再生[J].江苏农业科学,2017,45(20):173.
Ding Jiuling,et al.In vitro shoot-tip culture and plant regeneration of Ophiopogon japonicas f. nanus[J].Jiangsu Agricultural Sciences,2017,45(11):173.
[5]潘梅,黄赛,杨珺,等.土田七茎尖离体快繁技术研究[J].江苏农业科学,2017,45(24):35.
Pan Mei,et al.Study on rapid propagation in vitro of Stahlianthus involucratus by shoot tip[J].Jiangsu Agricultural Sciences,2017,45(11):35.
[6]李享,苏晴,宋红.桃叶卫矛茎尖超低温保存及再生[J].江苏农业科学,2018,46(05):140.
Li Xiang,et al.Cryopreservation and regeneration of Euonymus bungeanus stem tips[J].Jiangsu Agricultural Sciences,2018,46(11):140.
[7]王立,殷剑美,张培通,等.兴化龙香芋脱毒快繁组培技术体系的建立与优化[J].江苏农业科学,2018,46(23):55.
Wang Li,et al.Establishment and optimization of rapid virus-free tissue culture system for Xinghua Longxiang taro[J].Jiangsu Agricultural Sciences,2018,46(11):55.
[8]李晓亮,张军云,张钟,等.盆栽菊花的茎尖组织培养快繁技术[J].江苏农业科学,2018,46(24):57.
Li Xiaoliang,et al.Tissue culture and rapid propagation techniques of stem-tip from potted chrysanthemum[J].Jiangsu Agricultural Sciences,2018,46(11):57.
[9]吴凡,陈闽,刘佳,等.甜薯脱毒苗快速繁殖技术[J].江苏农业科学,2020,48(12):36.
Wu Fan,et al.Rapid propagation technology of virus-free Dioscorea esculenta (Lour) Brukill seedlings[J].Jiangsu Agricultural Sciences,2020,48(11):36.