|本期目录/Table of Contents|

[1]张阳旸,吴正钧,刘景,等.嗜冷菌的嗜冷机制及其对乳品质量影响研究进展[J].江苏农业科学,2014,42(02):12-14.
 Zhang Yangyang,et al.Research progress of psychrophilic mechanism of psychrophilic bacteria and its effect on quality of dairy products[J].Jiangsu Agricultural Sciences,2014,42(02):12-14.
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嗜冷菌的嗜冷机制及其对乳品质量影响研究进展(PDF)
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《江苏农业科学》[ISSN:1002-1302/CN:32-1214/S]

卷:
第42卷
期数:
2014年02期
页码:
12-14
栏目:
专论
出版日期:
2014-02-25

文章信息/Info

Title:
Research progress of psychrophilic mechanism of psychrophilic bacteria and its effect on quality of dairy products
作者:
张阳旸12 吴正钧1 刘景1 王渊龙1 任婧1
1.乳业生物技术国家重点实验室/光明乳业股份有限公司技术中心,上海 200436; 2.上海海洋大学食品学院,上海 201306
Author(s):
Zhang Yangyanget al
关键词:
嗜冷菌嗜冷机制乳制品水解酶
Keywords:
-
分类号:
TS201.3
DOI:
-
文献标志码:
A
摘要:
从嗜冷菌细胞膜流动性、产冷休克蛋白、冷适应酶3个方面详细阐述了嗜冷菌的嗜冷机制,并介绍了乳制品中嗜冷菌的种类及其对乳品质量的影响。
Abstract:
-

参考文献/References:

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备注/Memo

备注/Memo:
收稿日期:2013-06-10
基金项目:国家“973”计划(编号:2012CB723706);国家科技支撑计划(编号:2012BAD12B08)。
作者简介:张阳旸(1989—),女,江苏无锡人,硕士研究生,研究方向为微生物学与分子生物学。E-mail:zhyy_1018@sina.com。
通信作者:任婧,高级工程师,研究方向为乳酸菌分子生物学。E-mail:renjing@brightdairy.com。
更新日期/Last Update: 2014-02-25