[1]刘敏娜,王桂清,卢其斌. 红外光谱技术的进展及其应用[J]. 精细化工中间体,2001,31(6):9-12.
[2]Sun Z J,Yi J Y,Huang Y D,et al. Properties of asphalt binder modified by bio-oil derived from waste cooking oil[J]. Construction and Building Materials,2016,102(1):496-504.
[3]Mehltretter A H,Wright D M,Smith M A. Variation in duct tape products over time:physical measurements and adhesive compositional analysis by Fourier transform infrared spectroscopy[J]. Forensic Chemistry,2017,4:1-8.
[4]Rizo R,Sebastian D,Rodriguez J L,et al. Influence of the nature of the carbon support on the activity of Pt/C catalysts for ethanol and carbon monoxide oxidation[J]. Journal of Catalysis,2017,348:22-28.
[5]陈玲,黄嫣然,李晓玺,等. 红外光谱在研究改性淀粉结晶结构中的应用[J]. 中国农业科学,2007,40(12):2821-2826.
[6]朱向荣,李高阳,黄绿红,等. 近红外光谱与化学计量学方法用于镉污染稻米的定性鉴别[J]. 分析化学,2015,43(4):599-603.
[7]Alamar P D,Carames E T,Poppi R J. Quality evaluation of frozen guava and yellow passion fruit pulps by NIR spectroscopy and chemometrics[J]. Food Research International,2016,85:209-214.
[8]Petrakis E A,Polissiou M G. Assessing saffron (Crocus sativus L.) adulteration with plant-derived adulterants by diffuse reflectance infrared Fourier transform spectroscopy coupled with chemometrics[J]. Talanta,2017,162:558-566.
[9]Fan R Q,Yang X E,Xie H T,et al. Determination of nutrients in hydroponic solutions using mid-infrared spectroscopy[J]. Scientia Horticulturae,2012,144(3):48-54.
[10]Alexandrakis D,Downey G,Scannell A M. Rapid non-destructive detection of spoilage of intact chicken breast muscle using near-infrared and Fourier transform mid-infrared spectroscopy and multivariate statistics[J]. Food and Bioprocess Technology,2012,5(1):338-347.
[11]刘明地,李仲,吴启勋,等. 枸杞产地的小波变换红外光谱的聚类分析鉴别[J]. 华中师范大学学报(自然科学版),2014,48(6):857-860,866.
[12]娄雅静,蔡皓,刘晓,等. 傅里叶变换红外光谱快速鉴别当归与硫磺熏蒸当归的研究[J]. 中国中药杂志,2012,37(8):1127-1132.
[13]Barsberg S,Sanadi A R,Jorgensen H. A new density functional theory (DFT) based method for supporting the assignment of vibrational signatures of mannan and cellulose-analysis of palm kernel cake hydrolysis by ATR-FT-IR spectroscopy as a case study[J]. Carbohydrate Polymers,2011,85(2):457-464.
[14]赵海燕,郭波莉,魏益民,等. 近红外光谱对小麦产地来源的判别分析[J]. 中国农业科学,2011,44(7):1451-1456.
[15]Chylinska M,Szymanska-Chargot M,Kruk B A. Study on dietary fibre by Fourier transform-infrared spectroscopy and chemometric methods[J]. Food Chemistry,2016,196:114-122.
[16]Schwe R,Fetzer I,Tnniges A,et al. Evaluation of FT-IR spectroscopy as a tool to quantify bacteria in binary mixed cultures[J]. Journal of Microbiological Methods,2011,86(2):182-187.
[17]齐路明,王元忠,张霁,等. 薯蓣属5种药食同源植物红外光谱鉴别研究[J]. 食品研究与开发,2016,37(8):139-143.
[18]向洋,凌静. 山药淀粉的研究进展[J]. 食品研究与开发,2009,30(1):147-150.
[19]Wold S,Kettaneh N,Fridén H,et al. Modelling and diagnostics of batch processes and analogous kinetic experiments[J]. Chemometrics and Intelligent Laboratory Systems,1998,44(1/2):331-340.
[20]袁玉峰,陶站华,刘军贤,等. 红外光谱结合主成分分析鉴别不同产地黄柏[J]. 光谱学与光谱分析,2011,31(5):1258-1261.
[21]张新新,李雨,纪玉佳,等. 主成分-线性判别分析在中药药性识别中的应用[J]. 山东大学学报(医学版),2012,50(1):143-146.
[22]王晓慧. 线性判别分析与主成分分析及其相关研究评述[J]. 中山大学研究生学刊(自然科学、医学版),2007,28(4):50-61.
[1]陈双喜,张乐乐,朱丽娟,等.小麦纹枯病生防菌的筛选和鉴定[J].江苏农业科学,2013,41(05):97.
Chen Shuangxi,et al.Screening and identification of biocontrol strain for wheat sharp eyespot[J].Jiangsu Agricultural Sciences,2013,41(24):97.
[2]成光辉,杜春华.对氟邻烯丙基苯酚的合成、表征及抑菌活性[J].江苏农业科学,2015,43(05):135.
Cheng Guanghui,et al.Synthesis,characterization and fungicidal activity of 4-fluorine-2-allylphenol[J].Jiangsu Agricultural Sciences,2015,43(24):135.
[3]吴蝶,黄莺,杨倩,等.不同来源腐殖质各组分的结构特征[J].江苏农业科学,2014,42(07):304.
Wu Die,et al.Structural characteristics of various components from different sources of humus[J].Jiangsu Agricultural Sciences,2014,42(24):304.
[4]张水花,史俊友,李艳丽.云南普洱茶茶褐素的理化性质[J].江苏农业科学,2016,44(12):335.
Zhang Shuihua,et al.Chemical structure and functional features of theabrownine from Pu-erh Tea[J].Jiangsu Agricultural Sciences,2016,44(24):335.
[5]余先纯,王向军.柚皮黄酮的提取工艺及红外光谱分析[J].江苏农业科学,2017,45(04):137.
Yu Xianchun,et al.Extraction progress and infrared spectroscopic analysis of pomelo flavone[J].Jiangsu Agricultural Sciences,2017,45(24):137.
[6]刘峙嵘,刘大前,王长福,等.腐秆剂快速分解的水稻秸秆活性成分分析与红外光谱表征[J].江苏农业科学,2018,46(1):189.
Liu Zhirong,et al.Active ingredients analysis and IR characterization of rapidly decomposed rice straw by straw-decomposing inoculant[J].Jiangsu Agricultural Sciences,2018,46(24):189.
[7]闫敏,李磊,张强,等.青霉菌株F36对不同来源风化煤的降解特性[J].江苏农业科学,2018,46(10):291.
Yan Min,et al.Degradation characteristics of Penicillium strain F36 to weathered coal from different sources[J].Jiangsu Agricultural Sciences,2018,46(24):291.
[8]何婷婷,柴军红,钟读波,等.蒲公英活性成分提取工艺的优化、多糖红外表征及其抗氧化性[J].江苏农业科学,2018,46(11):163.
He Tingting,et al.Study on optimization of extraction process for active components from dandelion, IR characterization of polysaccharide and its antioxidant activity[J].Jiangsu Agricultural Sciences,2018,46(24):163.
[9]杨淇茹,吴胜春,李雨桐,等.应用XAD大孔树脂与阴阳离子交换树脂串联技术探究不同腐解时期鱼粪溶解性有机质组分差异[J].江苏农业科学,2019,47(22):303.
Yang Qiru,et.al.Study on distribution differences of various components of fish manure dissolved organic matter in different decomposing periods based on XAD macroporous resin and anion-cation exchange resin series technology[J].Jiangsu Agricultural Sciences,2019,47(24):303.
[10]王丹青,王一明,李军营,等.不同耕作制度及施肥处理下植烟土壤及其胡敏酸的红外光谱特征[J].江苏农业科学,2020,48(22):275.
Wang Danqing,et al.Infrared spectral characteristics of tobacco planting soil and humic acid under different cultivation systems and fertilization treatments[J].Jiangsu Agricultural Sciences,2020,48(24):275.