|本期目录/Table of Contents|

[1]李春冬,徐伟良,郭梁.食用菌对重金属吸附作用的研究进展[J].江苏农业科学,2019,47(05):23-27.
 Li Chundong,et al.Research progress on adsorption of heavy metal by edible mushrooms[J].Jiangsu Agricultural Sciences,2019,47(05):23-27.
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食用菌对重金属吸附作用的研究进展(PDF)
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《江苏农业科学》[ISSN:1002-1302/CN:32-1214/S]

卷:
第47卷
期数:
2019年第05期
页码:
23-27
栏目:
专论与综述
出版日期:
2019-03-30

文章信息/Info

Title:
Research progress on adsorption of heavy metal by edible mushrooms
作者:
李春冬1 徐伟良1 郭梁12
1.锡林郭勒职业学院/锡林郭勒生物工程研究院,内蒙古锡林浩特 026000;
2.锡林郭勒食品检验检测和风险评估中心,内蒙古锡林浩特 026000
Author(s):
Li Chundonget al
关键词:
食用菌重金属吸附机制应用
Keywords:
-
分类号:
X173
DOI:
-
文献标志码:
A
摘要:
食用菌作为一类丰富的微生物资源,可通过吸附环境中的重金属来降低环境污染,其在维持生态平衡中发挥着重要的作用。详细论述食用菌对重金属的吸附作用、吸附机制、耐受机制以及应用进展,以期对食用菌吸附重金属研究和食用菌在环境修复中的应用提供理论参考。
Abstract:
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参考文献/References:

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备注/Memo

备注/Memo:
收稿日期:2017-12-26
基金项目:内蒙古自治区自然科学基金(编号:2016BS0317)。
作者简介:李春冬(1997—),男,内蒙古赤峰人,研究方向为食用菌研究与开发。E-mail:lichundongde@163.com。
通信作者:郭梁,博士,助理研究员,研究方向为利用生物工程技术开发野生动植物和微生物资源等。E-mail:herdman86@163.com。
更新日期/Last Update: 2019-03-05