|本期目录/Table of Contents|

[1]冯雯雯,董永华,蔡涵冰,等.微生物菌剂对畜禽粪便与秸秆混合发酵过程参数影响及腐熟度综合评价[J].江苏农业科学,2020,48(06):265-271.
　Feng Wenwen.Effects of microbial inoculant on parameters of mixed fermentation process of livestock manure and straw and comprehensive evaluation of maturity[J].Jiangsu Agricultural Sciences,2020,48(06):265-271.
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微生物菌剂对畜禽粪便与秸秆混合发酵过程
参数影响及腐熟度综合评价(PDF)
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《江苏农业科学》[ISSN:1002-1302/CN:32-1214/S]

卷:
第48卷
期数:
2020年第06期
页码:
265-271
栏目:
资源与环境
出版日期:
2020-04-08

文章信息/Info

Title:
Effects of microbial inoculant on parameters of mixed fermentation process of livestock manure and straw and comprehensive evaluation of maturity
作者:
冯雯雯1; 3;  董永华2;  蔡涵冰1; 3;  孙俊松3;  张保国3;  马中良1
1.上海大学生命科学学院，上海 200444；2.上海市农产品质量安全中心，上海 200335；3.中国科学院上海高等研究院，上海 201210
Author(s):
Feng Wenwen
关键词:
微生物菌剂; 固态发酵; 畜禽粪便; 秸秆; 电导率; 铵态氮; 种子发芽指数; 灰色关联分析法; 腐熟度
Keywords:
-
分类号:
X713；S188+.4；S182
DOI:
-
文献标志码:
A
摘要:
为了研究复合微生物菌剂添加对猪粪和秸秆混合发酵制备生物肥料过程中相关参数和腐熟度的影响，以猪粪和秸秆为原料，分别设置不添加菌剂的对照组(CK)和添加菌剂的处理组(GT)，对比分析固态发酵过程中的pH值、电导率(EC)、总有机碳(TOC)含量、总氮(TN)含量、铵态氮(NH+4-N)含量、C/N、种子发芽指数(GI)等指标，然后运用灰色关联分析法综合评价2组处理在不同时间段的物料腐熟程度。结果表明，对照组和处理组在固态发酵过程中pH值、电导率、铵态氮(NH+4-N)含量、C/N、种子发芽指数(GI)的变化趋势基本一致，但添加微生物菌剂的pH值在后期变化相对更稳定，NH+4-N含量和 C/N也更低。灰色关联分析法的结果表明，添加微生物菌剂后在固态发酵在第11天物料已经达到一级腐熟，而对照的仅为三级腐熟，说明微生物菌剂的添加能缩短腐熟时间，并且使物料达到更好的腐熟程度，但物料进一步的发酵会使物料的肥力下降。
Abstract:
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备注/Memo

备注/Memo:
收稿日期：2019-02-19
基金项目：国家重点研发计划(编号：2017YFD0800205)。
作者简介：冯雯雯(1993—)，女，贵州遵义人，硕士，主要从事农业固体废弃物资源化利用研究。E-mail：fengwenwen@sari.ac.cn。
通信作者：张保国，博士，副研究员，主要从事为微生物代谢与调控研究，E-mail：zhangbg@sari.ac.cn；马中良，博士，副教授，主要从事微生物资源与微生物活性物质研究，E-mail：zlma@shu.edu.cn。
更新日期/Last Update: 2020-03-20