[1]袁金华,徐仁扣. 生物质炭对酸性土壤改良作用的研究进展[J]. 土壤,2012,44(4):541-547.
[2]李玉平. 不同更新方式杉木林土壤有机碳与土壤呼吸的动态研究[D]. 福州:福建农林大学,2010.
[3]宿贤超,胡杨勇,赵薇,等. 添加竹炭对土壤化学性质和重金属有效性及水稻生长的影响[J]. 浙江农业学报,2014,26(2):439-443.
[4]钟哲科,李伟成,刘玉学,等. 竹炭的土壤环境修复功能[J]. 竹子学报,2009,28(3):9-13.
[5]Thomas S C,Gaie N. Biochar and forest restoration:a review and meta-analysis of tree growth responses[J]. New Forests,2015,46(5/6):931-946.
[6]Zhang X K,Wang H L,He L Z,et al. Using biochar for remediation of soils contaminated with heavy metals and organic pollutants[J]. Environmental Science & Pollution Research,2013,20:8472-8483.
[7]赵建坤,李江舟,杜章留,等. 施用生物炭对土壤物理性质影响的研究进展[J]. 气象与环境学报,2016,32(3):95-101.
[8]Nguyen T T,Xu C Y,Tahmasbian I,et al. Effects of biochar on soil available inorganic nitrogen:a review and meta-analysis[J]. Geoderma,2017,288:79-96.
[9]许婧. 生物炭对春玉米土壤性质及温室气体排放的影响[D]. 沈阳:沈阳农业大学,2017.
[10]曹烨. 生物质炭添加对亚热带森林土壤特性及植物养分和生长的影响[D]. 上海:华东师范大学,2016.
[11]张明月. 生物炭对土壤性质及作物生长的影响研究[D]. 泰安:山东农业大学,2012.
[1]李银科,王菲,羊波,等.土壤pH值对烟叶化学成分和品质的影响[J].江苏农业科学,2013,41(12):98.
Li Yinke,et al.Effects of pH of soil on chemical ingredients and quality of tobacco leaves[J].Jiangsu Agricultural Sciences,2013,41(17):98.
[2]谢武双,陈卫平,彭驰.锰、镁元素对土壤pH值及镉有效性的影响[J].江苏农业科学,2018,46(11):252.
Xie Wushuang,et al.Effects of manganese and magnesium elements on soil pH value and validity of cadmium[J].Jiangsu Agricultural Sciences,2018,46(17):252.
[3]邓天天,张玉珠,马培,等.不同氮磷配比对农田土壤硝化作用的影响[J].江苏农业科学,2018,46(17):269.
Deng Tiantian,et al.Impact of different proportion of nitrogen and phosphorus on farmland soil nitrification[J].Jiangsu Agricultural Sciences,2018,46(17):269.
[4]姜麟珂,郑文轩,杨瑛.棉秆炭基复合肥的特征及对土壤理化性质的改良效果[J].江苏农业科学,2020,48(15):293.
Jiang Linke,et al.Characteristics of cotton stalk carbon-based compound fertilizer and its improvement effect on soil physical and chemical properties[J].Jiangsu Agricultural Sciences,2020,48(17):293.
[5]崔月峰,孙国才,郭奥楠,等.秸秆和生物炭还田对冷凉稻区土壤物理性质及pH值的影响[J].江苏农业科学,2020,48(21):255.
Cui Yuefeng,et al.Effects of straw and biochar on soil physical properties and pH value in cold waterlogged paddy soils[J].Jiangsu Agricultural Sciences,2020,48(17):255.
[6]李小飞,代兵,何晓峰,等.施用生物有机肥可降低糙米Cd含量——盆栽试验与田间试验比较[J].江苏农业科学,2021,49(8):96.
Li Xiaofei,et al.Application of bio-organic fertilizer can reduce Cd content of brown rice—Comparison between field experiment and pot experiment[J].Jiangsu Agricultural Sciences,2021,49(17):96.
[7]刘红超,宋涛,张朝春.食用百合产量影响因素的整合分析[J].江苏农业科学,2021,49(12):90.
Liu Hongchao,et al.Integrated analysis of factors influencing yield of edible lily[J].Jiangsu Agricultural Sciences,2021,49(17):90.
[8]杨浩,吴文龙,闾连飞,等.土壤pH值对蓝莓生长和生理特性的影响及其调节方法综述[J].江苏农业科学,2022,50(6):1.
Yang Hao,et al.Effects of soil pH value on growth and physiological characteristics of blueberry and its regulation methods:a review[J].Jiangsu Agricultural Sciences,2022,50(17):1.
[9]王燕,刘书伟,康小平,等.电生功能水对砖红壤主要养分转化的影响[J].江苏农业科学,2022,50(7):201.
Wang Yan,et al.Effects of electrogenerated functional water on conversion of main nutrients in latosol[J].Jiangsu Agricultural Sciences,2022,50(17):201.
[10]王羿,丁鸣鸣,何菁,等.基于不同建模方法的土壤pH值无人机遥感影像反演[J].江苏农业科学,2022,50(14):224.
Wang Yi,et al.Soil pH UAV remote sensing image inversion based on different modeling methods[J].Jiangsu Agricultural Sciences,2022,50(17):224.